Blue Heaven Cafe in Richmond Menu

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Blue Heaven Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Bo Xao Cai - braised beef with vegetables $11.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Bun Bi - rice vermicelli with shredded pork $9.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Chim Cut Rang Muoi - crispy salted quail $14.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Ga Xao Toi - braised chicken with garlic $11.90

Prawn/Seafood Garlic Sauce $16.00
Prawn/Seafood Satay Sauce $16.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Prawns $16.00
Vegetarian Fried Rice $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Curry - Chicken/Beef/Pork $15.00
Red Curry - Chicken/Beef/Pork $15.00

Garden salad $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00
Sautéed seasonal vegetables w garlic butter $8.50

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Chicken with sweet corn $5.50
Vanilla ice cream $2.50
Choice of satay, spicy or peking sauce $17.00
Prawn and pork salad $14.00
Chicken $15.00
Combination of vegetables and bean curd $13.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Sweet and sour sauce (in batter) $14.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
BATCH BREW $4.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50