Blue Heaven Cafe in Richmond Menu

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Blue Heaven Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Sate - braised chicken with satay sauce $11.90
Ca Xao Toi - braised fish with garlic $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Com Tam Bi - broken rice with shredded pork $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90

Golden Spring Rolls $8.00
Vegetarian Pad Thai $9.00
Mixed Vegetables with Cashew Nuts $12.00
Three Flavors Sauce Fish $28.00
Prawn/Seafood Sweet Basil $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Broccoli with Crispy Pork $14.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Entrée Share
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Sour Cream $3.00
Hot Salsa $3.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

With snow peas $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination seafood $19.00
Noodles with wontons and bbq pork $9.00
Choice of satay, spicy or peking sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $17.00
With mushrooms and vegetables $19.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23

VIRGIN MARY $8.00
LARGE + $1.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
CHIPPIES $7.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+FRIED EGG +$2.50