Blue Monkey Thai in Randwick Menu

 Blue Monkey's Favourites

• Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
• Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
• Tom Yum Fried Rice - A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli $ 19.00
• Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
• Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
• Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
• Grilled Marinated Lamb Cutlets w/Black Pepper Sauce - Served with a stir-fry of mixed vegetables $ 26.00
• King Prawn W/Special Tamarind Sauce - Battered king prawns dressed with zesty-sweet flavors of tamarind. Served with steamed vegetables $ 27.00
• Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00
• Whole Baby Barramundi W/Black Pepper Sauce - Deep fried whole fish dressed with home made black pepper sauce, served with a stir-fry of mix vegetables $ 32.00
• Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00

 Entree

• Spring Roll (4) - The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $ 7.00
• Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $ 7.00
• Fish Cake (4) - Fried, pounded fish with spices and fresh herbs. Creating a light texture fragrance and flavor. Served with sweet chilli sauce $ 7.00
• Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00
• Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
• Steamed Chicken Dim Sim (4) - Served streaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor $ 8.00
• Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
• Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce $ 8.00
• Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
• Prawn Cake (4) - A delectable texture of prawn with Thai herbs. Deep fried and served with a sweet plum sauce $ 9.00
• Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00

 Soup

• Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
• Tom Kha Soup - Unwind, it's time to relax with a coconut milk broth infused with fragrant lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chilli-jam $9.00 / $12.00
• Tom Yum Spicy Soup - Feel the rhythm of spices, chilli, fragrant Thai herbs, cherry tomato and mushrooms $9.00 / $12.00

 Light Meals

• Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
• Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
• Som Tum with Soft Shell Crab - Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad $ 22.00
• Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00

 BBQ

• BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
• BBQ Squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mix green salad, with sweet chilli dressing $ 18.50
• BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
• Mix Grill Platter - Feast for a crowd, with a king sized combination of grilled king prawns, BBQ beef, chicken, pork and squid.Served on a platter with a stir fry of mixed vegetables in garlic & peppe $ 37.50

 Salad

• Thai Salad - Let hot flavors, with your choice of chicken, beef or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato and greens $ 18.50
• Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
• Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
• Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
• Prawn Salad - Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander $ 20.00
• Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50

 Create Your Own Dish

• Your choice of: Vegetable $ 14.50
• Chicken $ 15.50
• Beef $ 15.50
• Duck Fillet $ 19.50
• Deep Fried Tofu $ 14.50
• Fish Fillet $ 15.50
• Squid $ 15.50
• Prawn $ 19.50
• Mix Seafood $ 19.50
• Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables N/A
• Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
• Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
• Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00

 Stir-Fry

• Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
• Oyster Sauce - Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots N/A
• Chilli and Basil Sauce - Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables N/A
• Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
• Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
• Sweet and Sour Sauce - An infusion of exotic fruit including pineapple and lychees N/A
• Peanut Sauce - Crunchy peanut sauce stir fry with vegetables N/A
• Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
• Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A
• Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
• Noodle & Fried Rice - A stir-fry of thin rice noodle, flavoured with a unique Pad Thai sauce, crushed peanut and bean sprouts N/A
• Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
• Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
• Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
• Chilli Jam Noodle - A fantastic session of flavors, with chilli jam, crispy cashews & slices of dried chilli with flat rice noodle N/A
• Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
• Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00

 Chef's Excellencies

• King Prawn Peppercorn - Stir fry with vegetables, garlic & young peppercorns $ 27.00
• King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00
• Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
• Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
• Creamy Basil Lamb - The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli & coconut cream. Served with a side of stir fry vegetables $ 26.00
• Mussamun Lamb Cutlets - Marinated grilled lamb cutlets, gently simmered in a rich mussamun curry, cashew nuts and grilled baby potato served with roti $ 26.00
• Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
• Duck W/Black Pepper Sauce - Served with mixed vegetable stir fry $ 26.00
• Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
• Grilled Salmon W/Black Pepper Sauce - Served with a stir-fry of mix vegetables $ 27.00
• Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00

 Desserts

• Sweet Sticky Rice - With home made Thai custard $ 7.00
• Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00

39 Perouse Rd, Randwick, NSW, 2031, Australia

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