The Blue Moose Cafe in Melbourne Menu

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Caesar salad $12.00
-With chicken $15.90
Smoked salmon $ avocado salad $15.90
Open souvlaki $18.90
Warm chicken and haloumi salad $15.90
Salt & pepper calamari $15.90
Parma, chips $15.90
Warm lamb & feta salad $17.90
Fish & chips $15.90
Extras
-Side salad $4.00
-Side chips $4.00
-Avocado $3.00
-Chicken $2.00
-Calamari $6.00
-Salmon $6.00
-Lamb $7.00

Beef
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Chicken
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Veg
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish

Cheese, pineapple, egg, beetroot $1.00
Bacon, avocado, mushroom $2.00
Side chips, side salad $4.00
Dips $2.50

Choose your base!
Roast chicken breast $7.00
Chicken schnitzel $8.00
Chicken tenderloins $8.00
Turkey $8.00
Leg ham $6.00
Salami $6.50
Hot roasts $11.00
- beef, pork, turkey
Tuna mix $6.50
Smoked salmon $8.00
Cheese $5.00
Falafel $6.00
Full salad $6.00
Egg $6.00
Base $3.50

Meat $3.00
- Each
Falafel (2) $3.00
- Each
Egg $2.00
- Each
Bacon $2.00
- Each
Salad $2.00
- Each
Haloumi $2.00
- Each
Brie $2.00
- Each
Fetta $1.00
- Each
Tasty cheese $1.00
- Each
Cream cheese $1.00
- Each
Avocado $1.00
- Each
Greens $1.00
- Each
Roast vegies $1.00
- Each
Coleslaw $1.00
- Each
Tabouli $1.00
- Each
Sundried tomato $1.00
- Each
Mushrooms $1.00
- Each
Pineapple $1.00
- Each
Tzatzaiki $1.00
- Each
Tomato $0.50
- Each
Cucumber $0.50
- Each
Beetroot $0.50
- Each
Onion $0.50
- Each
Carrot $0.50
- Each
Spinach $0.50
- Each
Rocket $0.50
- Each
Capers $0.50
- Each
Condiments $0.50
- Each

Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Leg ham, tasty cheese, tomato, greens, relish $9.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Tuna mix, tomato, cucumber, greens, mayo $9.00
Smoked salmon, cream cheese, capers, spinach $10.00
Feta cheese, roast veggies, spinach, pesto $9.00
Hot roast beef, tasty cheese, mustard $12.50
Hot roast pork, coleslaw, apple sauce $12.50
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta

Toasted ham/cheese/tomato $5.50
-With cream cheese $4.50
Toasted raisin bread (two slices) $4.50
Toasted bagel
-With jam/veg/honey $4.00
Toasted croissant
-With jam/veg/honey $4.00
Egg & bacon muffin $4.50
Egg & bacon sandwich $5.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Omelette
-Plain omelette $8.00
-Egg white omelette $12.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Fresh seasonal fruit $7.00
-Add yoghurt $1.00
-Add toasted muesli $1.00
Extras
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
-Smoked salmon $5.00
Toast
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
-Raisin toast (two thick slices) $4.50
Bagel
-With jam, vegemite, honey, peanuts butter $4.00
Toasted sandwiches
Turkish bread/bagel/croissant/gluten free bread $1.00
Ham, tasty cheese and tomato $5.50
Egg and bacon $5.50
B.L.T $7.00

Nearby Sample Menus

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
ADD BACON Just $1.00 Extra
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
FANCY FILLED 3.50 EA

Green Garden Salad selection of fresh salad greens with house dressing $6.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Cappuccino $4.10
Short $3.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Piccolo Latte $3.80
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Pineapple Juice from $3.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
ICE CREAM OF THE DAY 8.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY’S ROTI BREAD 5.00

Stir Fried Scallop with Seasonal Vegetables $28.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
Stir Fried Mix Vegetable $11.80
Quarter $12.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
Stir Fried Diced Chicken with Cashew Nuts $23.80

Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Salumeria/cured cold meats 29.00
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Capriciosa 19.50
CREPES 14.00
- Served w/ strawberries & honey

Fuji apple Millefeuille
Sweet corn 'kaki-age'
Kingfish sashimi, Asian dressing
Ox tongue, spring onion 19.00
Crisp kale 'Agebidashi' , buckwheat
Cheese & Sake matching 18.00
Dry aged porterhouse, walnut miso
Grilled sweet potato & shiitake

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Marinated olives (GF / V / NF) $8.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

Fruit Toast $5.50
Avo Mash $14.00
Toast $5.00
Spanish Omellete $13.50
Fruit Salad $5.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Eggs On Toast $10.00

-Vodka cured ocean trout $18.50
Chimichurri sauce $1.50
Tomato, mozzarella and basil bruschetta $9.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Garlic butter $1.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
450 grams grass fed black angus rib eye on the bone $46.00

71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
36. BBQ Beef $11.50
- Com bo nuong
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
56. Seafood Fried Rice $13.00
- Com chien do bien
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit

La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Eggs
Additional Ingredients $2.50
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Additional Ingredients $2.50

Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gippsland scotch fillet 300 (GF)
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.