Blue Note Cafe & Bar in Richmond Menu

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Blue Note Cafe & Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Ca Xao Cai - braised fish with vegetables $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Kem Trai Vai - lychee with ice cream $5.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Sup Dau Hu - bean curd soup $5.00
Bo Xao Ca Ri - braised beef with curry $11.90

Red Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry - Prawns $16.00
Prawn Crackers $5.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Pad Thai - Chicken/Beef/Pork $10.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken quesadillas w spiced sour cream $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

With snow peas $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Sweet and sour sauce (in batter) $14.50
Sesame prawns (2) $8.00
With grilled sliced pork $9.00
With cashew nuts $19.00
With vegetables $17.00
With mushrooms and vegetables $19.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+POACHED EGG +$5.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GRANNY’S APPLE JUICE $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
+FRIED EGG +$2.50
PRANA HOUSE BREWED CHAI W SOY $6.00
VIRGIN MARY $8.00