Blue Ocean Chinese Restaurant in Windang Menu

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Athentic Chinese Cuisine. Home Delivery, Dine In, Take Away, & BYO.Beef, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Private Parties, Anniversaries, Birthdays, Dinners, Lunches, Intimate Dining, 5 Star, 51 - 100, Delivery, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
Steamed Rice (per person) $2.50
Wonton Soup (4 balls) $8.00
King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00

Hawaiian - ham & pineapple (S/M/L) $14.00/$18.00/$21.00
Italian Bruschetta w/ tomato, basil, olives & Spanish onion $9.50
Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) $14.00
Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce $23.00
Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) $14.00/$18.00
Seafood - prawns, octopus, baby clams & tuna (S/M/L) $14.00/$18.00/$21.00
Corkage $2.00/person
Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives $24.50

Flounder in Chilli Sauce $11.80
Basil Chilli Chicken or Beef $8.80
Sizzling Combination Black Bean Sauce $10.80
Steamed Vegetables & Mushrooms $6.50
Hot Pot Seafood in Coconut Milk $10.80
Salt & Spicy Tofu $6.80
Thai Green or Red Curry Chicken $10.00
Sizzling Pork in Sweet Chilli Sauce $9.80

Steak - tender scotch fillet, char-grilled $19.90
Extras: baba ghanoug, hommous, tzatziki, sour cream, yoghurt, hot garden chillies. garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom 60¢/each
Cookies n Cream (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Spinach & Ricotta Quiche (V) - vegetarian quiche, layered w/filo pastry, fresh spinach & laced w/ ricotta curd $16.90
Soya Milk/Extra shot of coffee 60¢
Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce $14.90
Labanese/Turkish Coffee - nice & strong (Small/Medium/Large) $4.00/$6.00/$8.00
Falafel - bean & chickpea patties (4) with delicious tahini lemon sauce $15.90

Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk N/A
Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
Bun Thap Cam - Beef Or Chicken Or Pork $11
Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing N/A
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
Vegetables $2
Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8