Blue Olive in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Blue Olive in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Muesli oats toasted with honey, dried fruits & nuts $9.50
- fresh fish fillet from the market with chips & salad $15.50
CHILDREN MENU -
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Corn Fritters house made with relish & a free range poached egg $15.00
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00

Calamari $0.40
Crumbed Fish $4.00
Spring Roll $2.40
Chicken Nuggets $5.00
Bacon 'n' Egg burger $4.90
Kabana $2.40
Sea Scallops $1.20
Hamburger 'w' Bacon & Egg $5.70

Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Veggie chips $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Fresh muffin - baked daily $5.00
Char grilled chicken - with salad and chips $12.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Fish of the day - chefs special, changing daily with market prices $33.00
Banana bread or goliath fruit toast $7,.50
Fries & garlic aioli (gf) $7.00
Banana porridge - with toasted coconut & coconut nectar $12.00