Blue Olive in Byron Bay Menu

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Currently there is no menu available for Blue Olive in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Kids -
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
Tofu Burger with salad greens, tomato & satay sauce $15.50
- Grilled ScotchFillet Steak with Chips & Salad $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
- lean rib eye steak with chips & salad $15.50
- fresh fish fillet from the market with chips & salad $15.50
CHILDREN MENU -

Double Egg $6.20
Double Cheese Burger $6.20
Pineapple Fritters $1.10
Fish Cakes $2.20
Sausage Rolls N/A
Cheese $0.40
Pies N/A
Crumbed Drumsticks $3.30

Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Rocket, pear, parmesan and aged balsamic $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

Grilled barramundi - asian coleslaw & lime mayo $15.50
mugs, soy and double shot coffees extra $0.50
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Juice $4.00
Local finger lime & chipotle mayo $17.00/$31.00