Blue Olive in Byron Bay Menu

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Currently there is no menu available for Blue Olive in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17

Chips 'n' Gravy $2.90
Fish burger $5.90
Steak 'n' Egg burger $6.10
Hamburger 'w' Bacon & Egg $5.70
Hawaiin burger $6.10
Sausage Rolls N/A
Bread Butter $1.00
Chicken Nuggets $5.00

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Rocket, pear, parmesan and aged balsamic $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34

Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
English breakfast $3.80
Milkshake $4.00
Char grilled chicken - with salad and chips $12.00
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Espresso $3.60
Soft boiled egg - toast soliders $4.00
Bloody mary oyster shot with tabasco & lime $4.50/each