Blue Olive in Byron Bay Menu

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Currently there is no menu available for Blue Olive in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Tofu Burger with salad greens, tomato & satay sauce $15.50
- Yum Yum free range chicken breast with chips & salad $15.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
CHILDREN MENU -
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16

Egg $0.40
Chicken Nuggets $5.00
Chicko Roll $2.40
Chips 'n' Gravy $2.90
Steak Sandwich $5.70
Potato Scallops $0.60
Chicken Schnitzel $4.20
Sea Scallops $1.20

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Market garden salad with toasted sesame dressing $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25

Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
Steamed jasmine rice $3.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Banana bread or goliath fruit toast $7,.50
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Bangalow sweet ham $5.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00