Address
Shop 9/ 2 Surf Rd, Cronulla, NSW, 2230, Australia
Blue Parrot Cafe Restaurant in Cronulla Menu
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Blue Parrot Cafe Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.
Nearby Sample Menus
- Entrees -
- Mushroom quiche tart with truffle cream and frisee salad -
- sommelier's weekly wines -
- Dessert special $16
- 3 courses $68pp
- Vegetarian dish of the day $30
- Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
- Whole fried baby snapper with thai red curry and jasmine rice $36
- Fish Burger $8.90
- Prawn Skewers (2 per serve) $8.00
- Fish Cake $2.80
- All fish may be Battered, Grilled or Crumbed -
- King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
- Fish and Chips $10.70
- Greek Salad Reg $5.90 / Large $7.90
- Snapper Fillet $11.90
- Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
- Chips $6.00
- Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
- Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
- Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
- Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
- Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
- Crispy semolina squid, roasted garlic aioli $19.00
- DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
- Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
- EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
- Zucchini & haloumi fritters, paprika, yoghurt $7
- Shaved red cabbage, feta, raisins, hazelnuts $7
- Tomato Chutney $2.50
- Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
- Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
- Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
- Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
- Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
- Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
- Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- - kilpatrick ½ doz $19 / 1 doz $37
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- Baked basket of bread (for 2 people) $9
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
- Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
- Custard Tart $2.70
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Banana Bread $3
- Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
- Fruit Slice $2
- Florentine $3.50
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- Croissants - Plain Almond $4.50
- Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
- Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
- Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
- Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
- Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
- Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
- Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
- Lasagna Home Made $15.00
- Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
- Fiorentina Flamed in brandy, spinach and cream $17.90
- Napoletana Tomato, garlic, spices and herbs $13.90
- Rossini Tender fillet cooked with red wine and mushrooms $20.90
- Spicy Chicken Empanades $11
- Summer berry pudding with clotted cream $11
- Chilli salt squid with aioli and lime $11
- Spicy Chicken wings with your choice of dipping sauce $11
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
- Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
- Coconut crusted prawns with sweet chilli dipping sauce $11
- Chicken Schnitzel $6.90
- Quarter Chicken $4.90
- Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
- Roast Beef $6.90
- Mini Combo Pack - Quarter Chicken and Salad $10.50
- Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
- X-Lge $12.50
- BLT - Bacon, Lettuce, Tomato & Mayo $4.90
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Herb & Garlic Ciabatta $5.50
- Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
- Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
- Anchovies $5.0
- Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
- 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
- Rizogalo - Creamy rice pudding with ouzo sultanas $8
- Assorted Dips & Pita $18.0
- Pickled Green Chillies $5.0
- Mighty Duck Boneless duck in panang sauce with vegetables. -
- Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
- Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
- Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
- Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
- Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
- Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
- Prawn Chips Served with peanut sauce $3.90
- * Chicken & Cheese Quesadilla -
- Chicken Dippers (With honey mustard) $11.90
- Fiesta Banquet $40.00 PP
- Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
- Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
- Vegetarian Tostadas With seasonal vegetables. $16.90
- With Seasonal Veges & Beans - Regular $14.90
- Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
Blue Parrot Cafe Restaurant
Phone
0295239109
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 9/ 2 Surf Rd, Cronulla, NSW, 2230, Australia
- Cronulla Modern Australian Menus
- Southern Sydney Modern Australian Menus