Blue Plate Bar & American Grill in Neutral Bay Menu -

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Blue Plate Bar & American Grill in Neutral Bay has no menu available, but can choose from many other options such as Burrata or Gorgonzola Dolce from Enopizzeria. Cactus Blue offers many options including Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce and Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil. Thelma & Louise includes a wide range like Magic monster muffins or Toast with home made jam.

Nearby Sample Menus

Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
Diced Beef with Black Cracked Pepper $19.00
Ginger Beef / Chicken and Rice $13.00
Chicken Noodles Soup $11.00
Green paw paw, prawn and pork salad $17.00
Curry Seafood $22.00
Chicken Fried Noodles $13.00
Spicy Salt and Pepper Prawn $20.00

Seafood crispy noodles $ 11.90
Wonton soup $ 8.00
Chicken crispy noodles $ 10.80
Roast duck wonton noodle soup $ 10.80
Chicken broccoli snow peas $ 12.50
Seafood ginger shallot $ 12.90
Combination stir fried noodles $ 11.90
King prawn rice noodles $ 11.90

21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Beef $13.50
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
35. Green-tea Ice-cream $3.90
34. Karaage Chicken $7.90
- fried chicken, 5 pieces

LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50
Yarrawood Pinot Noir Yarra Valley, Victoria $30.00
Greek Salad $10.00
Cheese & Garlic Pizza Bread $12.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00