Blue Room Restaurant Bar Cafe in South Melbourne Menu

Are you the owner? Manage this listing for free.

Soup of the Day $12.00
- ask your waiter
Antipasto Plate $17.90
- selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
Blueroom Bruchetta $14.50
- Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
Italian Meatballs $16.50
- tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
Safi Chicken Skewers $16.50
- Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
Saganaki $15.50
- pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
Mediterranean Tasting Plate $29.90
- saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Garden salad $8.00
Greek Salad $10.00
Beer Battered Steak fries $8.50
Blue Room Slaw $8.00
Wedges with sweet chili sauce & sour cream $8.50
Seasonal vegetables with herb butter $8.50

Vanilla Cream Brulle $12.90
- with house-made almond biscotti
Pear and Pistachio Tart $12.90
- accompanied with a raspberry coulis and vanilla cream
Warm Chocolate Mud Cake $12.90
- served with fresh cream and topped with a smooth chocolate ganache
Banana and Maple Waffle $12.90
- belgian waffle fresh banana vanilla ice cream and maple syru
Affogato $15.90
- espresso vanilla ice cream and frangelico

Chicken parma and chips
Hawaiian pizza
Spaghetti and meatballs
Battered fish and chips

Housemade Toast $6.50
- white or multigrain with butter jams or vegemite
Spiced Fruit loaf $7.50
- toasted with assorted jams or honey
House Omelette $12.90
- french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
Smoked Salmon Brekky $15.50
- toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
Green machine $16.50
- grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
Passionfruit and Mixed Berry Waffle $14.90
- Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
Bacon and Eggs $11.90
- grilled bacon and eggs cooked to your liking served with house-made toast
Bacon and Eggs Roll $12.90
- brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
Brekky Bruschetta $14.90
- Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
The Claredon Vegetarian Breakfast $16.50
- eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
The Blueroom Big Breakfast $17.90
- eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
Eggs Benedict $14.90
- poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise

Chorizo $4.00
Bacon $4.00
Fetta $4.00
Tomato $2.50
Baked Beans $3.00
Hollandaise $3.00
hash Brown $3.00
Spinach $2.50
Mushroom $3.00
Smoked Salmon $6.00
Avocado $4.50
Gluten Free Bread $3.00

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Denotes vegetarian, gluten friendly option available $1.00
Grilled ham & cheese croissant $9.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With croissant $12.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

LARGE $16.00
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
MEDIUM $13.00
FAMILY $21.00
MEDIUM $13.50
LARGE $16.00
FAMILY $22.00

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Extra Sauce $0.50
Soft Shell Crab Seafood Brown Fried Rice $22.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Taiwan Sausage Fried Rice $15.00
Soup Formosa $7.00
- housemade mini meat balls thick soup
Garlic Pepper Crispy Beef $16.00

Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50
Bacon, pork belly, chorizo, gravalax $ 4.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Hash brown, corn cake, hollandaise $ 3.50
Muesli - w/fresh or poached fruit $ 8.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Fruit salad
-Avocado $1.00
-Egg $1.00
-Cheese $1.00
-Coleslaw $1.00
-Small $5.50
Banana bread $3.00
- One slice

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Fragrant Curry of the Day w/ jasmine rice $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

Hash Brown $1.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Prices are subject to change without notice
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Chicken Nugget $0.80
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Prosciuto black olives rocket & shaved parmesan $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Garlic sea salt and bocconcini
B T Seasoned Chipswith aioli

PX Pedro Ximenez 1927 Alvear $8.50
House-marinated green and black olives $5.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Chambers Rutherglen Muscat $8.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Dahl stew, Naan bread, house made chutney $26.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

Mushroom $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Coriander $0.50
Grilled Pork $7.50
Eggplant $0.80
Cheese Salad $6.50
Salami Salad $6.90
Pork Meatball Salad $7.20

-extra ingredients- each $11.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Omelette on toast daylesford sourdough $1.30

Ciabatta Toast $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Gluten Free Toast $5.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50