Blue Room Restaurant Bar Cafe in South Melbourne Menu

STARTERS STARTERS
  • Soup of the Day $12.00
    • ask your waiter
  • Antipasto Plate $17.90
    • selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
  • Blueroom Bruchetta $14.50
    • Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
  • Italian Meatballs $16.50
    • tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
  • Safi Chicken Skewers $16.50
    • Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
  • Saganaki $15.50
    • pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
  • Mediterranean Tasting Plate $29.90
    • saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SIDES SIDES
  • Garden salad $8.00
  • Greek Salad $10.00
  • Beer Battered Steak fries $8.50
  • Blue Room Slaw $8.00
  • Wedges with sweet chili sauce & sour cream $8.50
  • Seasonal vegetables with herb butter $8.50
DESSERTS DESSERTS
  • Vanilla Cream Brulle $12.90
    • with house-made almond biscotti
  • Pear and Pistachio Tart $12.90
    • accompanied with a raspberry coulis and vanilla cream
  • Warm Chocolate Mud Cake $12.90
    • served with fresh cream and topped with a smooth chocolate ganache
  • Banana and Maple Waffle $12.90
    • belgian waffle fresh banana vanilla ice cream and maple syru
  • Affogato $15.90
    • espresso vanilla ice cream and frangelico
KIDS MENU $15.00 KIDS MENU $15.00
  • Chicken parma and chips
  • Hawaiian pizza
  • Spaghetti and meatballs
  • Battered fish and chips
BREAKFAST BREAKFAST
  • Housemade Toast $6.50
    • white or multigrain with butter jams or vegemite
  • Spiced Fruit loaf $7.50
    • toasted with assorted jams or honey
  • House Omelette $12.90
    • french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
  • Smoked Salmon Brekky $15.50
    • toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
  • Green machine $16.50
    • grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
  • Passionfruit and Mixed Berry Waffle $14.90
    • Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
  • Bacon and Eggs $11.90
    • grilled bacon and eggs cooked to your liking served with house-made toast
  • Bacon and Eggs Roll $12.90
    • brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
  • Brekky Bruschetta $14.90
    • Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
  • The Claredon Vegetarian Breakfast $16.50
    • eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
  • The Blueroom Big Breakfast $17.90
    • eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
  • Eggs Benedict $14.90
    • poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise
EXTRAS EXTRAS
  • Chorizo $4.00
  • Bacon $4.00
  • Fetta $4.00
  • Tomato $2.50
  • Baked Beans $3.00
  • Hollandaise $3.00
  • hash Brown $3.00
  • Spinach $2.50
  • Mushroom $3.00
  • Smoked Salmon $6.00
  • Avocado $4.50
  • Gluten Free Bread $3.00

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • SMALL $10.00
  • LARGE $16.00
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • Greek Salad $10.00
  • FAMILY $22.00
  • MEDIUM $13.00
  • SMALL $9.50
  • Clear Soup $3.50
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • w/pork belly & salsa verde $ 13.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • with Bacon $12.50
  • all served with cream or ice cream N/A
  • with stewed rhubarb and honey $10.50
  • Quinoa extra $2.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Cheese $1.00
  • -Fresh chicken $6.00
  • -Ham $5.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -With your choice of spread $3.00
  • -Roasted capsicum $1.00
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Sauteed seasonal greens
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT $8.00
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Standard with lettuce, carrot, tomato & cucumber
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Fried Onion $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Coriander $0.50
  • Pork Meatballs $7.20
  • Roesti (swiss-style hash brown) $3.50
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • C & A $9.50
    • Roast chicken avocado
  • Hollandaise sauce/relish $1.50
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Soup of the day (see specials board) $9.90
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Ciabatta Toast $4.50
  • Truffle Fries $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Blue Room Restaurant Bar Cafe

Blue Room Restaurant Bar Cafe

location

Address

279 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994036

clock

Opened hours

Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm Sunday 9am–10pm Monday 9am–10pm Tuesday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
279 Clarendon St, South Melbourne, VIC, 3205, Australia
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