Blue Room Restaurant Bar Cafe in South Melbourne Menu

STARTERS STARTERS
  • Soup of the Day $12.00
    • ask your waiter
  • Antipasto Plate $17.90
    • selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
  • Blueroom Bruchetta $14.50
    • Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
  • Italian Meatballs $16.50
    • tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
  • Safi Chicken Skewers $16.50
    • Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
  • Saganaki $15.50
    • pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
  • Mediterranean Tasting Plate $29.90
    • saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SIDES SIDES
  • Garden salad $8.00
  • Greek Salad $10.00
  • Beer Battered Steak fries $8.50
  • Blue Room Slaw $8.00
  • Wedges with sweet chili sauce & sour cream $8.50
  • Seasonal vegetables with herb butter $8.50
DESSERTS DESSERTS
  • Vanilla Cream Brulle $12.90
    • with house-made almond biscotti
  • Pear and Pistachio Tart $12.90
    • accompanied with a raspberry coulis and vanilla cream
  • Warm Chocolate Mud Cake $12.90
    • served with fresh cream and topped with a smooth chocolate ganache
  • Banana and Maple Waffle $12.90
    • belgian waffle fresh banana vanilla ice cream and maple syru
  • Affogato $15.90
    • espresso vanilla ice cream and frangelico
KIDS MENU $15.00 KIDS MENU $15.00
  • Chicken parma and chips
  • Hawaiian pizza
  • Spaghetti and meatballs
  • Battered fish and chips
BREAKFAST BREAKFAST
  • Housemade Toast $6.50
    • white or multigrain with butter jams or vegemite
  • Spiced Fruit loaf $7.50
    • toasted with assorted jams or honey
  • House Omelette $12.90
    • french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
  • Smoked Salmon Brekky $15.50
    • toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
  • Green machine $16.50
    • grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
  • Passionfruit and Mixed Berry Waffle $14.90
    • Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
  • Bacon and Eggs $11.90
    • grilled bacon and eggs cooked to your liking served with house-made toast
  • Bacon and Eggs Roll $12.90
    • brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
  • Brekky Bruschetta $14.90
    • Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
  • The Claredon Vegetarian Breakfast $16.50
    • eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
  • The Blueroom Big Breakfast $17.90
    • eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
  • Eggs Benedict $14.90
    • poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise
EXTRAS EXTRAS
  • Chorizo $4.00
  • Bacon $4.00
  • Fetta $4.00
  • Tomato $2.50
  • Baked Beans $3.00
  • Hollandaise $3.00
  • hash Brown $3.00
  • Spinach $2.50
  • Mushroom $3.00
  • Smoked Salmon $6.00
  • Avocado $4.50
  • Gluten Free Bread $3.00

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -Add spiced pulled chicken $22.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • All sandwiches served with green salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • SMALL $9.50
  • SMALL $9.00
  • LARGE $15.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $16.00
  • SMALL $10.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Soup w/crusty bread N/A
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Fish of the Day Market price
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Maple syrup $14.50
  • Strawberries $15.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • apricot loaf $5.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Egg $5.00
  • -Egg $1.00
  • Salads
  • -Cheese $1.00
  • -Coleslaw $1.00
  • Extras
  • -Salad $5.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Fish $5.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Medium $5.00
  • Potato Cake $1.00
  • 6 for $3.00
  • Seafood Stick $2.00
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • 250gm Grass Fed Eye fillet $39.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's vegetable garden $17.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Chambers Muscadelle (Tokay) $10.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT $8.00
  • RAW KALE SALAD $7.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • -Daylesford sourdough $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Daylesford wholemeal $6.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Truffle Fries $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Fish taco with trevally ceviche $6.00
  • Spaghettini puttanesca $10.00
  • Marias selection from emerald hill deli $35.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Rubas green beans $8.00
  • Trevally ceviche $10.00
  • Grilled vegetables with sheep feta $12.00
  • Crispy skin john dory $30.00
Blue Room Restaurant Bar Cafe

Blue Room Restaurant Bar Cafe

location

Address

279 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994036

clock

Opened hours

Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm Sunday 9am–10pm Monday 9am–10pm Tuesday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
279 Clarendon St, South Melbourne, VIC, 3205, Australia
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