Blue Room Restaurant Bar Cafe in South Melbourne Menu

STARTERS STARTERS
  • Soup of the Day $12.00
    • ask your waiter
  • Antipasto Plate $17.90
    • selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
  • Blueroom Bruchetta $14.50
    • Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
  • Italian Meatballs $16.50
    • tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
  • Safi Chicken Skewers $16.50
    • Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
  • Saganaki $15.50
    • pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
  • Mediterranean Tasting Plate $29.90
    • saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SIDES SIDES
  • Garden salad $8.00
  • Greek Salad $10.00
  • Beer Battered Steak fries $8.50
  • Blue Room Slaw $8.00
  • Wedges with sweet chili sauce & sour cream $8.50
  • Seasonal vegetables with herb butter $8.50
DESSERTS DESSERTS
  • Vanilla Cream Brulle $12.90
    • with house-made almond biscotti
  • Pear and Pistachio Tart $12.90
    • accompanied with a raspberry coulis and vanilla cream
  • Warm Chocolate Mud Cake $12.90
    • served with fresh cream and topped with a smooth chocolate ganache
  • Banana and Maple Waffle $12.90
    • belgian waffle fresh banana vanilla ice cream and maple syru
  • Affogato $15.90
    • espresso vanilla ice cream and frangelico
KIDS MENU $15.00 KIDS MENU $15.00
  • Chicken parma and chips
  • Hawaiian pizza
  • Spaghetti and meatballs
  • Battered fish and chips
BREAKFAST BREAKFAST
  • Housemade Toast $6.50
    • white or multigrain with butter jams or vegemite
  • Spiced Fruit loaf $7.50
    • toasted with assorted jams or honey
  • House Omelette $12.90
    • french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
  • Smoked Salmon Brekky $15.50
    • toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
  • Green machine $16.50
    • grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
  • Passionfruit and Mixed Berry Waffle $14.90
    • Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
  • Bacon and Eggs $11.90
    • grilled bacon and eggs cooked to your liking served with house-made toast
  • Bacon and Eggs Roll $12.90
    • brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
  • Brekky Bruschetta $14.90
    • Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
  • The Claredon Vegetarian Breakfast $16.50
    • eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
  • The Blueroom Big Breakfast $17.90
    • eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
  • Eggs Benedict $14.90
    • poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise
EXTRAS EXTRAS
  • Chorizo $4.00
  • Bacon $4.00
  • Fetta $4.00
  • Tomato $2.50
  • Baked Beans $3.00
  • Hollandaise $3.00
  • hash Brown $3.00
  • Spinach $2.50
  • Mushroom $3.00
  • Smoked Salmon $6.00
  • Avocado $4.50
  • Gluten Free Bread $3.00

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • All sandwiches served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Extra egg, relish $3.00
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Taiwan Sausage Fried Rice $15.00
  • Jasmine Rice $3.00
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Sesame Broccoli Salad $3.50
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fish of the Day Market price
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Strawberries $15.50
  • with Bacon $12.50
  • Sandwich $7.50
  • Hash brown, bacon , sausage or avocado $3.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with stewed rhubarb and honey $10.50
  • -Lettuce $0.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Avocado $1.00
  • Raisin toast $3.50
    • Two slices
  • -Egg $1.00
  • -Small $6.50
  • -Small $5.50
  • -Fresh chicken $6.00
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pineapple Fritter $2.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Trim Lamb $6.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Cheese & Tomato $4.00
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Potato Cake $1.00
  • Dim Sim $1.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • ADD FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGG / TOAST $3.00
  • ADD CHORIZO $5.00
  • Olives $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Ham, Avocado & Cheese $7.30
  • Coriander $0.50
  • Pork Meatball Salad $7.20
  • Salami Salad $6.90
  • Spinach $0.80
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Marinated fetta $3.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Coco pops $5.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Ciabatta Toast $4.50
  • Gluten Free Toast $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Lettuce Salad $7.50
  • Quail eggs with mint yoghurt $7.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Natural $1.00
  • Crispy skin john dory $30.00
  • Octopus pintxo $12.00
  • Fish taco with trevally ceviche $6.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Scampi (NZ) $7.00
Blue Room Restaurant Bar Cafe

Blue Room Restaurant Bar Cafe

location

Address

279 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994036

clock

Opened hours

Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm Sunday 9am–10pm Monday 9am–10pm Tuesday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
279 Clarendon St, South Melbourne, VIC, 3205, Australia
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