Blue Room Restaurant Bar Cafe in South Melbourne Menu

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Soup of the Day $12.00
- ask your waiter
Antipasto Plate $17.90
- selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
Blueroom Bruchetta $14.50
- Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
Italian Meatballs $16.50
- tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
Safi Chicken Skewers $16.50
- Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
Saganaki $15.50
- pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
Mediterranean Tasting Plate $29.90
- saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Garden salad $8.00
Greek Salad $10.00
Beer Battered Steak fries $8.50
Blue Room Slaw $8.00
Wedges with sweet chili sauce & sour cream $8.50
Seasonal vegetables with herb butter $8.50

Vanilla Cream Brulle $12.90
- with house-made almond biscotti
Pear and Pistachio Tart $12.90
- accompanied with a raspberry coulis and vanilla cream
Warm Chocolate Mud Cake $12.90
- served with fresh cream and topped with a smooth chocolate ganache
Banana and Maple Waffle $12.90
- belgian waffle fresh banana vanilla ice cream and maple syru
Affogato $15.90
- espresso vanilla ice cream and frangelico

Chicken parma and chips
Hawaiian pizza
Spaghetti and meatballs
Battered fish and chips

Housemade Toast $6.50
- white or multigrain with butter jams or vegemite
Spiced Fruit loaf $7.50
- toasted with assorted jams or honey
House Omelette $12.90
- french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
Smoked Salmon Brekky $15.50
- toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
Green machine $16.50
- grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
Passionfruit and Mixed Berry Waffle $14.90
- Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
Bacon and Eggs $11.90
- grilled bacon and eggs cooked to your liking served with house-made toast
Bacon and Eggs Roll $12.90
- brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
Brekky Bruschetta $14.90
- Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
The Claredon Vegetarian Breakfast $16.50
- eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
The Blueroom Big Breakfast $17.90
- eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
Eggs Benedict $14.90
- poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise

Chorizo $4.00
Bacon $4.00
Fetta $4.00
Tomato $2.50
Baked Beans $3.00
Hollandaise $3.00
hash Brown $3.00
Spinach $2.50
Mushroom $3.00
Smoked Salmon $6.00
Avocado $4.50
Gluten Free Bread $3.00

Nearby Sample Menus

SMALL $9.50
SMALL $9.50
MEDIUM $10.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
FAMILY $21.00
SMALL $7.00
LARGE $15.00
FAMILY $20.00

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Taiwan Sausage Fried Rice $15.00
Five Spice Tofu $9.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred

- Add to salumi board $12.00
Mixed leaves, honey mustard dressing $9.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Norcia Salami $12.00
- mild
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs On Toast $8.90
- poached,fried or Scrambled
toasted muesli with fruit and yoghurt $11.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-Avocado $1.00
Fruit salad
-Roasted capsicum $1.00
Focaccias and wraps $9.50
-Large $7.50
Egg poached, scrambled, or fried on toast $7.50
Croissant
-Tandoori chicken $6.00

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Toast OR Fruit Bread w/ house-made jam $6
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Sausage $4.90
- 4 Sausages in Butter & Chips
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Snapper $5.70
Egg & Bacon $4.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Chicken Schnitzel $5.90
South Melbourne Market Dim Sim $2.20
Corn Jack $2.70

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Chambers Muscadelle (Tokay) $10.50
Rockford P.S Marion Tawny Barossa $15.00
Dukes coffee $4.00
Chambers Rutherglen Muscat $8.50
Chocolate fondant, mint choc chip ice cream $14.00
Vanilla creme brulee, chocolate ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Aubergine chips with sweet Thai chili & sour cream
Spiced Tomato relish and parmesan
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Garlic sea salt and bocconcini

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

Pineapple $0.80
Per item lettuce, carrot, cucumber tomato
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Ham, Avocado & Cheese $7.30
Chicken Breast $7.50
Egg (Free Range) Salad $6.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Panette´s baked beans, with ham hocks $3.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Soup of the day (see specials board) $9.90
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Margherita $13.90
- Tomato, basil and fior di latte
Hollandaise sauce/relish $1.50
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise

Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Truffle Fries $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00