Blue Room Restaurant Bar Cafe in South Melbourne Menu

STARTERS STARTERS
  • Soup of the Day $12.00
    • ask your waiter
  • Antipasto Plate $17.90
    • selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
  • Blueroom Bruchetta $14.50
    • Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
  • Italian Meatballs $16.50
    • tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
  • Safi Chicken Skewers $16.50
    • Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
  • Saganaki $15.50
    • pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
  • Mediterranean Tasting Plate $29.90
    • saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SIDES SIDES
  • Garden salad $8.00
  • Greek Salad $10.00
  • Beer Battered Steak fries $8.50
  • Blue Room Slaw $8.00
  • Wedges with sweet chili sauce & sour cream $8.50
  • Seasonal vegetables with herb butter $8.50
DESSERTS DESSERTS
  • Vanilla Cream Brulle $12.90
    • with house-made almond biscotti
  • Pear and Pistachio Tart $12.90
    • accompanied with a raspberry coulis and vanilla cream
  • Warm Chocolate Mud Cake $12.90
    • served with fresh cream and topped with a smooth chocolate ganache
  • Banana and Maple Waffle $12.90
    • belgian waffle fresh banana vanilla ice cream and maple syru
  • Affogato $15.90
    • espresso vanilla ice cream and frangelico
KIDS MENU $15.00 KIDS MENU $15.00
  • Chicken parma and chips
  • Hawaiian pizza
  • Spaghetti and meatballs
  • Battered fish and chips
BREAKFAST BREAKFAST
  • Housemade Toast $6.50
    • white or multigrain with butter jams or vegemite
  • Spiced Fruit loaf $7.50
    • toasted with assorted jams or honey
  • House Omelette $12.90
    • french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
  • Smoked Salmon Brekky $15.50
    • toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
  • Green machine $16.50
    • grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
  • Passionfruit and Mixed Berry Waffle $14.90
    • Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
  • Bacon and Eggs $11.90
    • grilled bacon and eggs cooked to your liking served with house-made toast
  • Bacon and Eggs Roll $12.90
    • brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
  • Brekky Bruschetta $14.90
    • Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
  • The Claredon Vegetarian Breakfast $16.50
    • eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
  • The Blueroom Big Breakfast $17.90
    • eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
  • Eggs Benedict $14.90
    • poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise
EXTRAS EXTRAS
  • Chorizo $4.00
  • Bacon $4.00
  • Fetta $4.00
  • Tomato $2.50
  • Baked Beans $3.00
  • Hollandaise $3.00
  • hash Brown $3.00
  • Spinach $2.50
  • Mushroom $3.00
  • Smoked Salmon $6.00
  • Avocado $4.50
  • Gluten Free Bread $3.00

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • MEDIUM $10.00
  • Garden Salad $8.50
  • FAMILY $21.00
  • FAMILY $18.00
  • MEDIUM $13.50
  • LARGE $15.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Porridge $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs and Bacon $10.90
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Strawberries $12.50
  • Selection of seasonal Fruit $8.00
  • Hash brown, bacon , sausage or avocado $3.00
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Sausage in Batter $5.50
  • Steak The Lot & Pineapple $9.90
  • Spring Roll $2.70
  • Prices are subject to change without notice
  • South Melbourne Market Dim Sim $2.20
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Garlic & Herb roasted potatoes
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • MEREDITH GOATS FETA $4.50
  • ADD FETA $4.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOUSE CURED KANGAROO $6.00
  • Beetroot $0.80
  • Pork Meatballs $7.20
  • Pork Loaf $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Mushroom $0.80
  • Ham, Cheese & Tomato $6.80
  • Standard Salad $0.50
  • Avocado $1.00
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • C & A $9.50
    • Roast chicken avocado
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Hollandaise sauce/relish $1.50
  • Big chips $7.00
    • With a lime mayonnaise
  • Sorry no variations
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Potato mash $6.00
    • With roasted garlic
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • -Nat $1.00
  • Noah's pudding of ancient grains $7.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Fish taco with trevally ceviche $6.00
  • Moreton bay buk $20 / $25
  • Plate of silver whiting $20.00
  • Scampi (NZ) $7.00
  • Semi-dried olive (greece) $5.00
Blue Room Restaurant Bar Cafe

Blue Room Restaurant Bar Cafe

location

Address

279 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994036

clock

Opened hours

Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm Sunday 9am–10pm Monday 9am–10pm Tuesday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
279 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines