Blue Room Restaurant Bar Cafe in South Melbourne Menu

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Soup of the Day $12.00
- ask your waiter
Antipasto Plate $17.90
- selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
Blueroom Bruchetta $14.50
- Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
Italian Meatballs $16.50
- tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
Safi Chicken Skewers $16.50
- Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
Saganaki $15.50
- pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
Mediterranean Tasting Plate $29.90
- saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Garden salad $8.00
Greek Salad $10.00
Beer Battered Steak fries $8.50
Blue Room Slaw $8.00
Wedges with sweet chili sauce & sour cream $8.50
Seasonal vegetables with herb butter $8.50

Vanilla Cream Brulle $12.90
- with house-made almond biscotti
Pear and Pistachio Tart $12.90
- accompanied with a raspberry coulis and vanilla cream
Warm Chocolate Mud Cake $12.90
- served with fresh cream and topped with a smooth chocolate ganache
Banana and Maple Waffle $12.90
- belgian waffle fresh banana vanilla ice cream and maple syru
Affogato $15.90
- espresso vanilla ice cream and frangelico

Chicken parma and chips
Hawaiian pizza
Spaghetti and meatballs
Battered fish and chips

Housemade Toast $6.50
- white or multigrain with butter jams or vegemite
Spiced Fruit loaf $7.50
- toasted with assorted jams or honey
House Omelette $12.90
- french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
Smoked Salmon Brekky $15.50
- toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
Green machine $16.50
- grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
Passionfruit and Mixed Berry Waffle $14.90
- Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
Bacon and Eggs $11.90
- grilled bacon and eggs cooked to your liking served with house-made toast
Bacon and Eggs Roll $12.90
- brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
Brekky Bruschetta $14.90
- Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
The Claredon Vegetarian Breakfast $16.50
- eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
The Blueroom Big Breakfast $17.90
- eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
Eggs Benedict $14.90
- poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise

Chorizo $4.00
Bacon $4.00
Fetta $4.00
Tomato $2.50
Baked Beans $3.00
Hollandaise $3.00
hash Brown $3.00
Spinach $2.50
Mushroom $3.00
Smoked Salmon $6.00
Avocado $4.50
Gluten Free Bread $3.00

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Extra egg, relish $3.00
-Add spiced pulled chicken $22.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20

MEDIUM $13.00
MEDIUM $13.50
LARGE $16.50
Greek Salad $10.00
SMALL $9.50
SMALL $9.50
MEDIUM $13.00
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Thai Milk Tea Panacotta $10.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream

House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Bresaola $12.00
- Air dried grass-fed beef
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00

Muesli - w/fresh or poached fruit $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
w/tomato, fetta & rolled oat crumble $ 11.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A

-Salad $5.00
-Cucumber $0.50
-Tomato $0.50
Banana bread $3.00
- One slice
Salads
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Avocado $1.00
-Sundried tomato $1.00

Fragrant Curry of the Day w/ jasmine rice $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Homemade Pie of the Day w/ salad & relish $16

Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Plain Burger $5.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
The Lot Prime Burger $8.40
Wedges (& Sour Cream) $0.80
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Muscadelle (Tokay) $10.50
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Lamaro's tasting plate $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Vanilla creme brulee, chocolate ice cream $14.00

300gm Kilcoy Porterhouse $32.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
300gm Grass fed Scotch fillet $36.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

Pork Meatball Salad $7.20
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Bacon, Avocado & Cheese $7.30
Semi-dried tomato $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Cheese $0.80
Coriander $0.50

Coffin bay (SA) oyster
Charred tomato salad with black garlic & sherry dressing $8.00
Rubas green beans $8.00
Semi-dried olive (greece) $5.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Grilled vegetables with sheep feta $12.00
-Kilpatrick with free range bacon $3.00
-Délice de bourgogne
- Triple cream brie (france)

Ciabatta Toast $4.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Lettuce Salad $7.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Gluten Free Toast $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Cos Lettuce & Avocado Salad $9.50