Blue Room Restaurant Bar Cafe in South Melbourne Menu

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Soup of the Day $12.00
- ask your waiter
Antipasto Plate $17.90
- selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
Blueroom Bruchetta $14.50
- Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
Italian Meatballs $16.50
- tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
Safi Chicken Skewers $16.50
- Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
Saganaki $15.50
- pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
Mediterranean Tasting Plate $29.90
- saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Garden salad $8.00
Greek Salad $10.00
Beer Battered Steak fries $8.50
Blue Room Slaw $8.00
Wedges with sweet chili sauce & sour cream $8.50
Seasonal vegetables with herb butter $8.50

Vanilla Cream Brulle $12.90
- with house-made almond biscotti
Pear and Pistachio Tart $12.90
- accompanied with a raspberry coulis and vanilla cream
Warm Chocolate Mud Cake $12.90
- served with fresh cream and topped with a smooth chocolate ganache
Banana and Maple Waffle $12.90
- belgian waffle fresh banana vanilla ice cream and maple syru
Affogato $15.90
- espresso vanilla ice cream and frangelico

Chicken parma and chips
Hawaiian pizza
Spaghetti and meatballs
Battered fish and chips

Housemade Toast $6.50
- white or multigrain with butter jams or vegemite
Spiced Fruit loaf $7.50
- toasted with assorted jams or honey
House Omelette $12.90
- french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
Smoked Salmon Brekky $15.50
- toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
Green machine $16.50
- grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
Passionfruit and Mixed Berry Waffle $14.90
- Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
Bacon and Eggs $11.90
- grilled bacon and eggs cooked to your liking served with house-made toast
Bacon and Eggs Roll $12.90
- brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
Brekky Bruschetta $14.90
- Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
The Claredon Vegetarian Breakfast $16.50
- eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
The Blueroom Big Breakfast $17.90
- eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
Eggs Benedict $14.90
- poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise

Chorizo $4.00
Bacon $4.00
Fetta $4.00
Tomato $2.50
Baked Beans $3.00
Hollandaise $3.00
hash Brown $3.00
Spinach $2.50
Mushroom $3.00
Smoked Salmon $6.00
Avocado $4.50
Gluten Free Bread $3.00

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Spiced fruit toast $8.50
- House jam & butter
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
All sandwiches served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soup Formosa $7.00
- housemade mini meat balls thick soup
Soft Shell Crab (+) $5.00
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Garlic Pepper Crispy Beef $16.00

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Baked quince, almond custard $14.00
- Add to salumi board $12.00
Lonza $12.00
- Cured pork loinjuniper, mild
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Add cheese of the day $34.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Bacon, pork belly, chorizo, gravalax $ 4.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Fruit Salad with yoghurt $9.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Croissant $8.90
Hash brown, bacon , sausage or avocado $3.00
all served with cream or ice cream N/A
toasted muesli with fruit and yoghurt $11.50
with Strawberries $12.50

-Muffin $3.50
-Cucumber $0.50
-With your choice of spread $3.00
-Roasted zucchini $1.00
-Turkey $6.00
Egg & bacon
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
Two eggs $7.50
- Fried, poached or scrambled

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Toast OR Fruit Bread w/ house-made jam $6
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Onion Rings
Mars Bar in Batter $3.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)
12 for $5.50
Dim Sim $1.00
South Melbourne Market Dim Sim $2.20
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

Pappardelle pasta, braised beef cheek, fennel salad $29.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
PX Pedro Ximenez 1927 Alvear $8.50
Vanilla creme brulee, chocolate ice cream $14.00
Chocolate fondant, mint choc chip ice cream $14.00
House-marinated green and black olives $5.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Natural oyster w/ lemon MP

Sauteed seasonal greens
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Prosciuto black olives rocket & shaved parmesan $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo

Chicken Breast Salad $7.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Schnitzel Salad $7.90
Plain Salad $6.00
Salami Salad $6.90
Chicken & Avocado $7.00
Ham & Cheese $6.30
Pineapple $0.80

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50

Singapore shellfish stir fry $80.00
Salmon roe (yarra valley) $12.00
Mussels (mount martha) $15.00
Classic bianca marinara $45.00
Roast fish head tail NA
Marinated field mushroom
- Refer to blackboard for price
Marias selection from emerald hill deli $35.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn