Blue Room Restaurant Bar Cafe in South Melbourne Menu

STARTERS STARTERS
  • Soup of the Day $12.00
    • ask your waiter
  • Antipasto Plate $17.90
    • selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
  • Blueroom Bruchetta $14.50
    • Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
  • Italian Meatballs $16.50
    • tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
  • Safi Chicken Skewers $16.50
    • Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
  • Saganaki $15.50
    • pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
  • Mediterranean Tasting Plate $29.90
    • saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SALADS SALADS
  • Schezuan Calamari Salad $19.50
    • snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
  • Roma Caesar Salad $16.90
    • Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
  • Beetroot Salad $16.90
    • baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
  • Chicken Salad $18.90
    • mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Gnocchi Capriccio $17.50
    • house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
  • Chicken and Mushroom Risotto $18.90
    • Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
  • Spaghetti popetti $17.90
    • spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
  • Penne Chorizo $17.90
    • penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
  • Tuscan Risotto $16.90
    • risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
  • Spaghetti Marinara $19.90
    • spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
  • Penne Pollo $18.50
    • penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
  • Prawn and salmon Risotto $19.90
    • risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes
MAINS MAINS
  • California Beef Ribs $27.50
    • peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
  • Scotch Fillet Steak $29.90
    • char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
  • Lamb Kleftico $26.50
    • slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
  • Blue Room Beef Burger 422.50
    • Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
  • Chicken Parmigiana $25.90
    • lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
  • Open lamb Souvlaki $24.50
    • tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
  • Seafood Tom Yum $24.50
    • fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
  • Fish and Chips $24.50
    • beer battered flathead tails served with chips salad and lime aioli
  • Fish of the Day market
BREADS BREADS
  • Garlic Bread $10.00
    • wood fried flatbread with garlic mozzarella rosemary and sea salt
  • Herb Bread $10.00
    • wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
  • Bruschetta pizza $7.50
    • topped with diced tomato fresh basil Spanish onion and balsamic reduction
  • Cobb loaf $7.50
    • housemade baked bread served with sage butter
  • Housemade pita Bread $2.00
PIZZA PIZZA
  • Blue Room Award Winning Pizza $19.90
    • premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
  • Clarendon $21.00
    • hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
  • Chorizo $18.50
    • chorizo sausage Spanish onions wood fried peppers baby spinach and olives
  • Seafood $21.90
    • tiger prawns scallops mussels calamari garlic chili and spring onion
  • Prosciutto $19.50
    • goats cheese Spanish onion prosciutto and roquette
  • Vegetarian $17.50
    • oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
  • Lamb $19.90
    • marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
  • Margarita $16.90
    • wood fried tomatoes bocconcini and fresh basil
  • Tandoori Chicken $19.50
    • tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
  • Mushroom $17.90
    • trio of forest mushrooms grana Padano truffle oil and basil
  • Smoked Salmon $21.00
    • smoked salmon red onion capers spring onion and dill mayonnaise
  • Half and Half Pizza $20.00
SIDES SIDES
  • Garden salad $8.00
  • Greek Salad $10.00
  • Beer Battered Steak fries $8.50
  • Blue Room Slaw $8.00
  • Wedges with sweet chili sauce & sour cream $8.50
  • Seasonal vegetables with herb butter $8.50
DESSERTS DESSERTS
  • Vanilla Cream Brulle $12.90
    • with house-made almond biscotti
  • Pear and Pistachio Tart $12.90
    • accompanied with a raspberry coulis and vanilla cream
  • Warm Chocolate Mud Cake $12.90
    • served with fresh cream and topped with a smooth chocolate ganache
  • Banana and Maple Waffle $12.90
    • belgian waffle fresh banana vanilla ice cream and maple syru
  • Affogato $15.90
    • espresso vanilla ice cream and frangelico
KIDS MENU $15.00 KIDS MENU $15.00
  • Chicken parma and chips
  • Hawaiian pizza
  • Spaghetti and meatballs
  • Battered fish and chips
BREAKFAST BREAKFAST
  • Housemade Toast $6.50
    • white or multigrain with butter jams or vegemite
  • Spiced Fruit loaf $7.50
    • toasted with assorted jams or honey
  • House Omelette $12.90
    • french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
  • Smoked Salmon Brekky $15.50
    • toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
  • Green machine $16.50
    • grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
  • Passionfruit and Mixed Berry Waffle $14.90
    • Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
  • Bacon and Eggs $11.90
    • grilled bacon and eggs cooked to your liking served with house-made toast
  • Bacon and Eggs Roll $12.90
    • brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
  • Brekky Bruschetta $14.90
    • Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
  • The Claredon Vegetarian Breakfast $16.50
    • eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
  • The Blueroom Big Breakfast $17.90
    • eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
  • Eggs Benedict $14.90
    • poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise
EXTRAS EXTRAS
  • Chorizo $4.00
  • Bacon $4.00
  • Fetta $4.00
  • Tomato $2.50
  • Baked Beans $3.00
  • Hollandaise $3.00
  • hash Brown $3.00
  • Spinach $2.50
  • Mushroom $3.00
  • Smoked Salmon $6.00
  • Avocado $4.50
  • Gluten Free Bread $3.00

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • -Add spiced pulled chicken $22.50
  • Grilled ham & cheese croissant $9.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With toasted sourdough $11.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Thai Milk Tea Panacotta $10.00
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Fish of the Day Market price
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Raisin toast $4.90
  • Sandwich $7.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Goji extra $2.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Selection of seasonal Fruit $8.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Croissant
  • -Large $7.50
  • Fruit salad
  • -Smoked salmon $7.00
  • -Carrot $0.50
  • -Ham & cheese $6.50
  • -Chicken schnitzel $7.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • 18 for $7.50
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Blue Grenadier $5.70
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Cheese $3.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Chambers Rutherglen Muscat $8.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • B T Seasoned Chipswith aioli
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • EGG / TOAST $3.00
  • SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD FETA $4.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken & Avocado $7.00
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Pork Loaf Salad $7.20
  • Ham, Avocado & Cheese $7.30
  • Chicken Schnitzel $7.90
  • Semi-dried tomato $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Pork Meatball Salad $7.20
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Ottoman liver $8.00
  • Chilli organic sourdough bread $10.00
  • Sambal stingray $10 / $40
  • Red mullet with salad $15.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Evening star classic marinara bianca $40.00
Blue Room Restaurant Bar Cafe

Blue Room Restaurant Bar Cafe

location

Address

279 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994036

clock

Opened hours

Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm Sunday 9am–10pm Monday 9am–10pm Tuesday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
279 Clarendon St, South Melbourne, VIC, 3205, Australia
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