Blue Room Restaurant Bar Cafe in South Melbourne Menu

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Soup of the Day $12.00
- ask your waiter
Antipasto Plate $17.90
- selection of house-made dips house-made pita kalamata olives fetta roast peppers prosciutto and shaved smoked ham
Blueroom Bruchetta $14.50
- Turkish bread topped with roasted mushrooms tomato basil salsa and chevre goat's cheese drizzled with a balsamic reduction
Italian Meatballs $16.50
- tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house-made bread
Safi Chicken Skewers $16.50
- Moroccan dusted chicken skewers served on a Dukkah slaw topped with yogurt cucumber salsa
Saganaki $15.50
- pan-fried Greek kefalograviera cheese with a roquette and tomato salsa olive and lemon dressing
Mediterranean Tasting Plate $29.90
- saganaki cheese salt and pepper calamari Italian meatballs lamb skewers and chorizo

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Schezuan Calamari Salad $19.50
- snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo
Roma Caesar Salad $16.90
- Cos lettuce crispy bacon shaved parmesan croutons and anchovies topped with a soft poached egg in a traditional caesar dressing
Beetroot Salad $16.90
- baby beets roquette mixed beans and goat's cheese in a balsamic olive oil dressing
Chicken Salad $18.90
- mixed leaves semi-dried tomatoes pickled carrot enoki mushrooms topped with grilled chicken in a sweet chili and lime dressing

Gnocchi Capriccio $17.50
- house-made potato gnocchi with fresh basil and buffalo mozzarella in a tomato sauce
Chicken and Mushroom Risotto $18.90
- Risotto of chicken wild mushroom and spinach topped with mascarpone cheese
Spaghetti popetti $17.90
- spaghetti tossed with tasty meatballs rocket and bell peppers in a Napoli sauce
Penne Chorizo $17.90
- penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa
Tuscan Risotto $16.90
- risotto of roasted seasonal vegetables goat's cheese and tomato herb salsa
Spaghetti Marinara $19.90
- spaghetti tossed with local fresh seafood in olive oil garlic white wine and a hint of chili
Penne Pollo $18.50
- penne tossed with chicken roasted red peppers and baby spinach in a white wine cream sauce
Prawn and salmon Risotto $19.90
- risotto of tiger prawns smoked salmon roquette and semi-dried tomatoes

California Beef Ribs $27.50
- peppered beef ribs served with beer battered steak fries blue room slaw and BBQ plum sauce
Scotch Fillet Steak $29.90
- char-grilled 280gm prime scotch steak served on a pan tossed seasonal vegies steak fries topped with a robust red wine jus
Lamb Kleftico $26.50
- slow cooked lamb Kipfler potatoes and julienne veggies in a lemon and fresh oregano broth
Blue Room Beef Burger 422.50
- Angus beef grilled bacon American cheese served with lime mayo slaw tomato relish and battered steak fries
Chicken Parmigiana $25.90
- lightly crumbed chicken topped with tomato concasse and mozzarella cheese served with seasoned wedges and a garden salad
Open lamb Souvlaki $24.50
- tender lamb skewers served on homemade pita bread mixed lettuce red onion olives tomato and feta topped with tzatziki
Seafood Tom Yum $24.50
- fresh local seafood medley with Asian greens in a spiced fish and lemongrass broth topped with bean shoots and fried shallots
Fish and Chips $24.50
- beer battered flathead tails served with chips salad and lime aioli
Fish of the Day market

Garlic Bread $10.00
- wood fried flatbread with garlic mozzarella rosemary and sea salt
Herb Bread $10.00
- wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil
Bruschetta pizza $7.50
- topped with diced tomato fresh basil Spanish onion and balsamic reduction
Cobb loaf $7.50
- housemade baked bread served with sage butter
Housemade pita Bread $2.00

Blue Room Award Winning Pizza $19.90
- premium ham field mushrooms pepperoni oven dried tomatoes wood fried red peppers and kalamata olives
Clarendon $21.00
- hot calabrese salami tiger prawns artichoke hearts oregano and chili flakes
Chorizo $18.50
- chorizo sausage Spanish onions wood fried peppers baby spinach and olives
Seafood $21.90
- tiger prawns scallops mussels calamari garlic chili and spring onion
Prosciutto $19.50
- goats cheese Spanish onion prosciutto and roquette
Vegetarian $17.50
- oven dried tomato kalamata olives mushroom artichoke bocconcini cheese and basil
Lamb $19.90
- marinated lamb Spanish onion wood roasted peppers garlic oregano tzatziki and crumbed fetta
Margarita $16.90
- wood fried tomatoes bocconcini and fresh basil
Tandoori Chicken $19.50
- tandoori chicken with Spanish onion spinach with coriander yogurt and cucumber tomato salsa
Mushroom $17.90
- trio of forest mushrooms grana Padano truffle oil and basil
Smoked Salmon $21.00
- smoked salmon red onion capers spring onion and dill mayonnaise
Half and Half Pizza $20.00

Garden salad $8.00
Greek Salad $10.00
Beer Battered Steak fries $8.50
Blue Room Slaw $8.00
Wedges with sweet chili sauce & sour cream $8.50
Seasonal vegetables with herb butter $8.50

Vanilla Cream Brulle $12.90
- with house-made almond biscotti
Pear and Pistachio Tart $12.90
- accompanied with a raspberry coulis and vanilla cream
Warm Chocolate Mud Cake $12.90
- served with fresh cream and topped with a smooth chocolate ganache
Banana and Maple Waffle $12.90
- belgian waffle fresh banana vanilla ice cream and maple syru
Affogato $15.90
- espresso vanilla ice cream and frangelico

Chicken parma and chips
Hawaiian pizza
Spaghetti and meatballs
Battered fish and chips

Housemade Toast $6.50
- white or multigrain with butter jams or vegemite
Spiced Fruit loaf $7.50
- toasted with assorted jams or honey
House Omelette $12.90
- french omelet of cured ham tomato feta cheese mushroom and spinach accompanied with our housemade tomato relish
Smoked Salmon Brekky $15.50
- toasted Turkish bread topped with scrambled eggs smoked salmon and wilted spinach with a dill mayonnaise
Green machine $16.50
- grilled zucchini fritters wilted spinach smashed avo with poached eggs and dill mayo
Passionfruit and Mixed Berry Waffle $14.90
- Belgian waffle mix berries passionfruit pulp vanilla ice cream toasted almonds and fairy floss
Bacon and Eggs $11.90
- grilled bacon and eggs cooked to your liking served with house-made toast
Bacon and Eggs Roll $12.90
- brioche bun with grilled bacon fried egg tasty cheese and homemade tomato relish
Brekky Bruschetta $14.90
- Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins
The Claredon Vegetarian Breakfast $16.50
- eggs your way smoked tomato honey roasted mushroom sauteed spinach hash brown and baked beans with house made toast
The Blueroom Big Breakfast $17.90
- eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast
Eggs Benedict $14.90
- poached eggs and shaved leg ham on toasted English muffins topped with a citrus hollandaise

Chorizo $4.00
Bacon $4.00
Fetta $4.00
Tomato $2.50
Baked Beans $3.00
Hollandaise $3.00
hash Brown $3.00
Spinach $2.50
Mushroom $3.00
Smoked Salmon $6.00
Avocado $4.50
Gluten Free Bread $3.00

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-Add spiced pulled chicken $22.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
All sandwiches served with green salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
SMALL $9.50
SMALL $9.00
LARGE $15.00
Vino Bianco
- Cream, White wine & Garlic
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
LARGE $16.00
SMALL $10.00

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
w/tomato, fetta & rolled oat crumble $ 11.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Soup w/crusty bread N/A
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Fish of the Day Market price

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Maple syrup $14.50
Strawberries $15.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
apricot loaf $5.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
with Banana $12.50

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Egg $5.00
-Egg $1.00
Salads
-Cheese $1.00
-Coleslaw $1.00
Extras
-Salad $5.00

Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Fish $5.00
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Medium $5.00
Potato Cake $1.00
6 for $3.00
Seafood Stick $2.00
Souvlaki Combo $11.90
- Small Chips & a Can

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
250gm Grass Fed Eye fillet $39.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's vegetable garden $17.00
Vanilla creme brulee, chocolate ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Chambers Muscadelle (Tokay) $10.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Rockford P.S Marion Tawny Barossa $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Chicken or Beef $11.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TATAKI OCEAN TROUT $8.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

-Daylesford sourdough $6.00
Toasted bread
- Served with jam lady jam & butter
Margherita $13.90
- Tomato, basil and fior di latte
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
-Daylesford wholemeal $6.00

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Truffle Fries $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Cos Lettuce & Avocado Salad $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50