Blue Sea Cafe in Perth Menu

Blue Sea Cafe in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Diep hot vit muoi trung ca $31.90
    • Deep fried local scallop off shell coated salty egg yolk and salmon roe
  • Chilli mussels $21.90
    • Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Diep xso hsnh gung $30.90
    • Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
  • Nem nuong cuon (2 per serve) $8.80
    • Grilled pork minced rice paper rolls
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Sweet Potato Fries and Rosemary Aioli $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • - (add chicken) +$5
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beer Battered Fish and Chips $22
  • Beer battered chips and gravy $10
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Entree Size / Main Size
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Baked beans and toasts $6.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Vodka - Chopin Wheat $12.00
  • Maker's Mark $10.00
  • Vodka - Grey Goose $13.00
  • Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
  • Sausage & Egg - sauce & onion $5.50
  • Cheese & Vegemite $4.00
  • Ham - cheese pineapple & mayo $9.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Ham, Cheese & Pineapple $5.60
  • Steak Salad - sauce, onion & mayo $6.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Hot Dog - cheese sauce & onion $4.50
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Dill and lime scented cone bay barramundi $39.00
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Raspberry créme brulee $15.00
  • Individual cheeses $9.00
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Konbu (Sea veges) $5.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • PRAWNS -
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Half Dozen Insan's Fried Chicken $11.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Blue Sea Cafe

Blue Sea Cafe

location

Address

79 James St, Perth, WA, 6000, Australia

phone

Phone

0893287070

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
79 James St, Perth, WA, 6000, Australia
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