Blue Skies Dining in Hobart Menu

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Bowl of Vegetables $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Side of Creamy Mash $3.00
Crumbed Fish Pieces and Chips $6.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Roasted Tasmanian hazelnut & walnut mix $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

BBQ Sauce 50¢
Tomato Salsa $2.00
Chicken $5.00
Fried Onion 50¢
Onion Rings $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Capsicum $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

- Trevally $14.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salt and Pepper Calamari Salad $25.00
Salads: -
Crumbed Scallops (ten) $15.00
- Flake (battered only) $14.00

Smoked Salmon and brie $21.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Tasmanian Oysters (Natural or Kilpatrick)
Margherita $18.00
- tomato and basil $
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Broccolini
- , green beans and buttered almonds

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Mineral Water $4.30
Crispy Fries with garlic aioli $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Friand (GF) $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

Ice Cream - topped with nuts $4.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Astor Paris butter N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pinot Noir Jus $3.00

Crisp Italian style base -
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Wedges with sour cream & sweet chilli sauce $9.90

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5

Nearby Sample Menus