Blue Skies Dining in Hobart Menu

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Blue Skies Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Schnitzel $19.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bowl of Seasoned Wedges $8.00
Chicken Carbonara $19.50
Caesar Salad with Grilled Chicken Breast $21.50
Steak Sandwich $22.00
Tomato & Basil Bruschetta $10.50

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Pineapple Ring (LG) $0.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Wedges $4
Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Tuscan pork sausage $4.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Scotch Fillet 220g $28
Grilled Market Fish - with primavera potato + seasonal greens $35
Silverbeet with shallots + bacon $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Pork Loin Rack - with a spiced plum cider sauce $36
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Oyster w. finger lime ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Mini cheeseburger $8, add fries: $12
Fries & aioli $8.9
Chicken caesar salad $23
Ginger & garlic chicken, chilli, kale $23
Peanut butter + chocolate brownie $11
Salmon, sardine and tomato puree, nduja $24

No.23 Special Fried Rice $9.50
Whole Day Pack No.1 $7.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.7 $20.00
No.28 Chicken Tom Yum Soup $9.50
No.8 Combination Noodle Soup $13.90
No.12 Singapore Noodle $10.50
Sushi Whole Day Pack A $9.90

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Extra Shot $1.00
House Friand (GF) $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Jam & Cream - With tea or coffee $10.50
Lemonade $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Prawn Saganaki $28.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50

Beef cheek, carrot puree, herb crumbs $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Piquillo pepper and anchovy pintxo $3.00 each
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Fried eggplant, goats cheese, honey, rosemary $12.00
Rocket salad, roasted pumpkin, quinoa $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Char grilled octopus, olive salad $14.00

Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Vegemite n/a
McDonaldland Cookies n/a
Caramel Sundae n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Strawberry Jam n/a

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Prime Black Angus Porterhouse – 300 grams $34.00
Green Peppercorn $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50