Address
106 Abeckett St, Melbourne, VIC, 3000, Australia
Blue Sky Catering in Melbourne Menu
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Blue Sky Catering in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.
Nearby Sample Menus
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- Hollandaise Sauce $3.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Pineapple Juice from $3.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Flat White $4.10
- add cream add$1.00
-
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
11. FISH CUTLET 10.00
- Breaded fried fish
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Hot plate, Rice and Miso soup
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
- 29. BEEF STIR FRIED NOODLE 10.00
- Lobster sauce $2.20
- Original taste $2.20
- BBQ Drumstick $1.80
- Chinese leek $5.00
- BBQ Prawn $2.50
- Honey BBQ steamed bread $1.80
- Spicy chinese cabbage $6.00
- Fried pork dumpling
-
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
- TUNA / SALMON SASHIMI
-
RICE $3.50
- (Steamed rice)
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
-
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
- Smoked trout rillette with radish salad $20.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Fruit toast with citrus mascarpone $9.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- House made raspberry jam $2.00
- Smoked almonds $6.50
- Greens, chilli, lime and ginger $8.00
- Barramundi fillet, wine and sanshou pepper 21.00
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Sweet corn 'kaki-age'
- Tofu 'Caprese' salad 12.00
- Crisp kale 'Agebidashi' , buckwheat
- Grilled barramundi fillet, sansho pepper, wine soy
- Spicy tuna tataki
- Spiced pumpkin, pine nut cream 9.00
- Cara Cara orange, Campari & mascarpone 12.00
- Freshly baked muffins 4.50
- Heirloom beetroot, house made curd & dill 16.00
- Whole slow roast lamb shoulder to share 79.00
- Toast with jams & preserves 9.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Whole slow roast lamb shoulder to share 79.00
-
Omelette $9.50
- French omelette with 3 fillings
- Seasonal fresh fruit salad with yoghurt $6.50
- Lasagne tuchips & salad $11.50
- Steak sandwich with chips $12.50
- Tuna pasta
- Pumpkim quinoa
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- -Dark rye, rye, multigrain, wholemeal $2.80
- SCHNITZ DIPS - BBQ 50¢
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - Aioli $1.00
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- King Prawn with Chinese Broccoli Puree $29.80
- Traditional Sweet and Sour Pork $22.80
- Garlic King Prawn $27.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Spicy King Prawn Chiu Chow Style $27.80
- Tempura Prawn (3 pieces) $8.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Garlic Herb & Cheese Bread (V) $7.50
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Fried fillet fish with bean curd with rice $10.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Combination meat & vegetables noodle soup $10.80
- Braised beef with peking style sauce with rice $10.00
- Minced pork and sweet corn with rice $10.00
- Sliced pork peking style sauce with dried noodle $9.80
- Minced beef with whipped egg with rice $10.00
- Braised chicken noodle soup $10.80
- S $7.10
- With Rice + Salad $9.90
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Extras: Add Chorizo $3.00
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Pide by itself $3.00
- Muesli & Honey
Blue Sky Catering
Phone
0393489812
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Catering
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
106 Abeckett St, Melbourne, VIC, 3000, Australia
- Melbourne Catering Menus
- Inner Melbourne Catering Menus