Blue Sky Catering in Melbourne Menu

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Blue Sky Catering in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.

Nearby Sample Menus

V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
SE14. Crispy Fish Fillet with Minced Garlic $17.80
SE15. Braised Fish & Tofu in Clay Pot $18.80
P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
Wantons with Hot Chilli Sauce $8.50
B6. Beef with Oyster Sauce $17.80
8pcs $4.50

Piccolo Latte $3.80
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Orange Juice from $3.90

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Chicken & prawn wonton short soup (3pcs) $6.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Sweet skin crispy duck (half duck) $24.80
Beef slices noodle soup $11.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Stir fried honey pepper beef with broccoli $20.80
Special cold appetizer platter $17.80

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Standard $10.00
Satay Chicken Skewer $2.50each
$7.50 (3 Rolls)
Vegetarian Soup $3.00each
$6.50 (Large)
Beef Black Bean Sauce
BBQ Chicken

Di Carne 21.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Insalate Caprese 15.50
Acciughe 19.50
Amatriciana 19.50
add salmon 5.00
Salmone 22.50
add tomato 2.00

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
3. Seaweed Salad $5.00
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Antipasto della casa
- Seasonal assaggini from both the land and sea
Sourdough toast
- organic stone ground flour
Risotto del giorno market price
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Antipasti
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Haloumi $2.00
- Each
Rocket $0.50
- Each
Cheese, pineapple, egg, beetroot $1.00
Turkey $8.00
Chicken schnitzel $8.00
Bagel
Smoked salmon $8.00
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00

Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Housemade Sorbetti & Gelati Scoop 5.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
DESSERT
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Roasted Chorizo with Red Grape Dressing 16.00

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Pan-fried Mushrooms $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Rosemary roast potatoes $9.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00