Blue Sky Catering in Melbourne Menu

Blue Sky Catering in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • ALOO DUM ONLY $8.50
  • VEGETABLE MOMO $10.50
  • MIXED THUKPA $12.00
  • ALOO CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHANA CHATPAT $4.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Banana Fritters with Ice Cream 7.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Calamari Tenticles in Spicy Salt 7.80
  • Duck Vegetables 20.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Chilli Scallops 25.00
  • Beef Oyster Sauce 14.80
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 3. Seaweed Salad $5.00
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Seasonal fruit salad $8.00
  • Salads
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Vic's open steak sandwich $19.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • BURGERS All served with beer battered steak fries
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • -Red wine gray
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 52. Plain Noodle with Soup $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 42. Satay Beef with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • Misoshiru
    • Soya bean soup
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • The following dishes come with a bowl of premium imported rice.
  • Minimum of two people (cooked at the table either by customers or us)
  • Gohan
    • Steamed premium imported rice
  • With Japanese marbled beef $62.00
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Braised beef brisket noodles soup $13.80
  • Szechuan spicy scallops $28.80
  • Sung's kitchen fried rice $18.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Fried spicy chicken ribs $18.80
  • •Noodles
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Natural (GF) $3.50
  • Bloody mary shooter (GF) $6.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Southern fried $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $6.20
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
  • Pide by itself $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Muesli & Honey
Blue Sky Catering

Blue Sky Catering

location

Address

106 Abeckett St, Melbourne, VIC, 3000, Australia

phone

Phone

0393489812

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
106 Abeckett St, Melbourne, VIC, 3000, Australia
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