Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- dozen $31.50
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Top end Barramundi fillets $43.30
Prawn Cutlets - golden fried in beer batter $20.00
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
Apple Pie $8.50
Saltimbocca Di Sorrento pan fried veal with a slice of Parma Ham and mozzarella cheese $27.90
2 vegetarian pizzas -
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
Extra toppings: +$1.5 per item / king prawns +$3 each
2 large Giovanni's salads -
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00