Blue Strawberry Take Away in Sandy Bay Menu

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Blue Strawberry Take Away in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Merlot Solo Arte from tuscany (Glass/Bottle) $8.00/$29.00
Standard Favourite Spirits $8.50
Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Cotoletta Bolognese - crumbed veal topped with mozzarella and bolognese sauce, served buttered vegetables $30.00
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
30 Mile Creek Sauvignon Blanc from sa (Glass/Bottle) $9.00/$24.00

Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Pesce Chef’s Fish Special MP

Aloo Paratha:- wholemeal flaky bread stuffed with mashed potato and butter spread... $3.70
Chilli Paneer:- chef’s special vegetarian dish... $12.90
Cheese Naan:- baked with cheese $3.90
Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
- C/L/B/ $14.90
Vegetable Korma- :- in a creamy cashew gravy.. $12.90
Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices.. $5.50

Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00
Coffee - Hot Chocolate $4.00
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Scotch Fillet Steak $31.00
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka $16.00
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50
Calamari, Chips & Salad $12.00
Bbq Chicken Pizza $12.00