Blue Thai Kitchen in Summerland Point Menu

Amazing Thai food, good value.

Nearby Sample Menus

  • Cheese Burger $9.95
  • Red Wine Gravy $2.00
  • Spaghetti Bolognaise with parmesan cheese $9.95
  • House made Pies with Chips $14.95
  • Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
  • Steak chips n/a
  • Rump - with two sides $21.95
  • Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
  • Prawn $13.50
  • Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00
  • Pad Thai - Thai style fried thin rice noodles with your choice of meat, egg, bean sprout, shallots and sprinkle dry onion -
  • Satay Sticks (4pcs) BBQ chicken tender fillet on skewers. Served with peanut sauce. $8.00
  • Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil -
  • Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -
  • Chili Basil - Stir fried with fresh chili and basil and mixed vegetables -
  • Cashew Nut - Stir fried vegetables, chili paste and cashew nut -
  • Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
  • Yaki Chips chicken, sour cream, hot chilli, teriyaki sauce $6.50
  • Scallop Roll scallops, sauce, salt $4.50
  • Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
  • Deluxe Burger lettuce, schnitzel, bacon, cheese with sour cream & sweet chilli $7.80
  • Wet Spuds bacon, sour cream, gravy $6.50
  • Chloe Special bacon, mushroom, onion, garlic sauce $6.50
  • Hangover Burger Scallop, bacon, sausage, cheese, onion, egg $7.00
  • Crying Tiger Beef Grilled rump steak with a spicy dipping sauce, roasted ground rice, chilli and coriander, served with vegetables.. $14.50
  • Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. -
  • Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
  • Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
  • Pad Peanut Sauce Assorted vegetables with Thai peanut sauce. -
  • Mixed Entree Spring roll, curry puff, chicken satay, fish cake and chicken wing. $8.90
  • Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
  • - Lamb or Prawns $15.50
  • - Squid, or Fish $15.50
  • - Vegetables with Hard Tofu $10.50
  • PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00
  • GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
  • SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
  • THAI FRIED RICE Thai style fried rice with vegetables, tomato ,shallots & egg -
  • DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
  • - Vegetables with Soft Tofu $12.50
Blue Thai Kitchen

Blue Thai Kitchen

location

Address

Shop 2/60 Cams Blv, Summerland Point, NSW, 2259, Australia

phone

Phone

0249725544

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/60 Cams Blv, Summerland Point, NSW, 2259, Australia
Similar Restaurants based on Cuisines