The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
Fish & Chips & Salad, grilled or battered $9.95
- Add to your Schnitzel: Creamy garlic prawns $6.00
Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95
Scotch Fillet - with two sides $29.95
Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00
TOM YUM SEAFOOD King prawns, seafood stick, squid and fish $8.00
- Chicken, beef or pork $12.50
- Vegetables $10.50
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. $7.00
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.00