Blue Thai Kitchen in Summerland Point Menu

Amazing Thai food, good value.

Nearby Sample Menus

Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00
New York Cut - with two sides $25.95
- Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
Nachos to share - served on corn chips with salsa guacamole cheese & sour cream $17.95
Steak chips n/a
Creamy Garlic Prawn topper $6.00
Chef Salad of the Day - see specials board n/a
Fish & Chips & Salad, grilled or battered $9.95

Homok Talay (prawn/seafood) - Combination seafood/prawn stir fried with curry sauce, vegetables and coconut cream -
Vegetable - Tofu $12.50
Chicken / Beef / Pork $12.50
- Chicken $14.00
Vegetable - Tofu $10.50
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
Duck $15.50
Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -

Scallop Roll scallops, sauce, salt $4.50
Ranch Burger lettuce, schnitzel, bacon, cheese with ranch dressing $7.80
Caesar Chips bacon, egg, caesar dressing $6.50
Italian Stallion bolananise sauce, tomato sauce $6.50
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
Saucy Chick chicken, capsicum, sour cream, hot chilli $6.50
Chooks and Spuds chicken, satay, gravy $6.50
Magic Mushy beef, mushroom, onion, gravy $6.50

Green or Red Curry Duck Roast duck, pineapple and tomatoes $15.50
- Prawns $13.50
Crying Tiger Beef Grilled rump steak with a spicy dipping sauce, roasted ground rice, chilli and coriander, served with vegetables.. $14.50
- Tofu and Vegetable $12.50
Green Curry Coconut cream, bamboo shoots, beans, capsicum, eggplant, carrots and basil. -
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90
- Beef/Chicken or Pork $13.50
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -

- Chicken, beef or pork $14.00
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
- Vegetables $10.50
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -
MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster $9.00
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
- Duck $16.00
- Chicken, Beef, Pork $12.50