Blue Thai Kitchen in Summerland Point Menu

Amazing Thai food, good value.

Nearby Sample Menus

  • The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
  • Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
  • Fish & Chips & Salad, grilled or battered $9.95
  • - Add to your Schnitzel: Creamy garlic prawns $6.00
  • Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95
  • Scotch Fillet - with two sides $29.95
  • Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00
  • Char-grilled Marinated Chicken Burger - lettuce, tomato, swiss cheese, sweet chilli mayo $16.95
  • Cashew Nut - Stir fried vegetables, chili paste and cashew nut -
  • Duck $15.50
  • Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
  • Duck $15.50
  • Honey Lemon Crispy chicken/prawn with steamed vegetables topped with honey lemon sauce. -
  • Sweet and Sour - Stir fried vegetables and sweet and sour sauce - No Chili -
  • Coconut Rice (one size only) $4.50
  • Pad Siew - Stir fried flat rice noodles with sweet soy sauce, egg, veg -
  • Chooks and Spuds chicken, satay, gravy $6.50
  • Wet Spuds bacon, sour cream, gravy $6.50
  • Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50
  • Hangover Burger Scallop, bacon, sausage, cheese, onion, egg $7.00
  • Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
  • Deluxe Burger lettuce, schnitzel, bacon, cheese with sour cream & sweet chilli $7.80
  • Scallop Roll scallops, sauce, salt $4.50
  • Chicken Coop chicken, pineapple, BBQ, ranch dressing $6.50
  • - Beef/Chicken or Pork $12.50
  • - Beef/Chicken or Pork $14.50
  • - Prawns $15.50
  • - Beef/Chicken or Pork $13.50
  • Chicken Satay (4 pcs) Thai chicken satay served with home-made peanut sauce. $6.90
  • - Tofu and Vegetable $9.50
  • Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
  • Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -
  • - Chicken, beef or pork $12.50
  • - Squid, or Fish $15.50
  • TOM YUM SEAFOOD King prawns, seafood stick, squid and fish $8.00
  • - Chicken, beef or pork $12.50
  • - Vegetables $10.50
  • SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
  • CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. $7.00
  • TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.00
Blue Thai Kitchen

Blue Thai Kitchen

location

Address

Shop 2/60 Cams Blv, Summerland Point, NSW, 2259, Australia

phone

Phone

0249725544

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/60 Cams Blv, Summerland Point, NSW, 2259, Australia
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