Blue Train Cafe in South Melbourne Menu

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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

STEAKS (your choice of red wine jus or green peppercorn sauce)
300gm Kilcoy Porterhouse $32.00
250gm Grass Fed Eye fillet $39.00
300gm Grass fed Scotch fillet $36.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
RIBS $35.00
- Korean style sesame Beef short Ribs

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

Fresh Tomato basil flor de latte & olive oil $18.00
Prosciuto black olives rocket & shaved parmesan $20.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

B T Seasoned Chipswith aioli
Aubergine chips with sweet Thai chili & sour cream
Garlic & Herb roasted potatoes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens

Schiacciata
Garlic sea salt and bocconcini
Spiced Tomato relish and parmesan
Olive tapenade and fresh thyme

Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grilled ham & cheese croissant $9.50

Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup

SMALL $9.50
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
SMALL $9.50
VERDE
- Cream, Bacon, Mushroom Sauce
Schnitzel $18.50
- Chicken or Veal
FAMILY $20.00
MEDIUM $13.00

Soft Shell Crab (+) $5.00
Miso Soup $3.50
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Spicy Miso Tempura Scallop $12.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Soup Formosa $7.00
- housemade mini meat balls thick soup
Five Spice Tofu $9.00

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Pork Neck $12.00
- Smoked
Csabai Salami $12.00
- Paprika, garlic, spicy
Lonza $12.00
- Cured pork loinjuniper, mild
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

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Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
toasted muesli with fruit and yoghurt $11.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Mixed berry $16.00
with Bacon $12.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Raisin toast $4.90
Maple syrup $14.50

-Large $5.60
-Ham & cheese $5.00
-Smoked salmon $7.00
-Egg $5.00
-Roll $5.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Sourdough toast $3.50
- Two slices, with your choice spread
-Cucumber $0.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11

Chambers Rutherglen Muscat $8.50
Seasoned vegetables $9.00
Chocolate fondant, mint choc chip ice cream $14.00
PX Pedro Ximenez 1927 Alvear $8.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Lamaro's tasting plate $38.00
Steak tartare 'Mediterranean style' $19.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

ADD SPANISH JAMON $5.50
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Per item lettuce, carrot, cucumber tomato
Beetroot $0.80
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Chicken Schnitzel Salad $7.90
Avocado $1.00
Grilled Pork $7.50
Ham, Cheese & Tomato $6.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Toasted bread
- Served with jam lady jam & butter
-Gluten free $6.00
-Daylesford wholemeal $6.00
Margherita $13.90
- Tomato, basil and fior di latte
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Lettuce Salad $7.50
Rocket & Parmesan Salad $8.00
Truffle Fries $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50