Blue Train Cafe in South Melbourne Menu

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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

STEAKS (your choice of red wine jus or green peppercorn sauce)
300gm Kilcoy Porterhouse $32.00
250gm Grass Fed Eye fillet $39.00
300gm Grass fed Scotch fillet $36.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
RIBS $35.00
- Korean style sesame Beef short Ribs

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

Fresh Tomato basil flor de latte & olive oil $18.00
Prosciuto black olives rocket & shaved parmesan $20.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

B T Seasoned Chipswith aioli
Aubergine chips with sweet Thai chili & sour cream
Garlic & Herb roasted potatoes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens

Schiacciata
Garlic sea salt and bocconcini
Spiced Tomato relish and parmesan
Olive tapenade and fresh thyme

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

MEDIUM $13.50
19. PEPPERONI
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
SMALL $10.00
Extra Topping 50¢
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
LARGE $15.00
FAMILY $23.00

Five Spice Tofu $9.00
Sesame Broccoli Salad $3.50
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
House baked beans $ 9.50
Soup w/crusty bread N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Mixed berry $16.00
all served with cream or ice cream N/A
Hash brown, bacon , sausage or avocado $3.00
Goji extra $2.00
Croissant $8.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Sandwich $7.50

Sourdough toast $3.50
- Two slices, with your choice spread
Fruit salad
-Condiments $0.50
-Large $5.60
-Roasted pumpkin $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Tuna $5.50
-Tandoori chicken $6.00

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Pineapple Fritter $2.00
Fish $4.90
- 3 Fish Bites & Chips or
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Sausage $4.90
- 4 Sausages in Butter & Chips
Cheese $3.00
12 for $5.50
Steak The Lot $9.40
Steak The Lot & Pineapple $9.90

Natural oyster w/ lemon MP
Steak tartare 'Mediterranean style' $19.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Seasoned vegetables $9.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SPANISH JAMON $5.50
ADD FETA $4.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Omelette on toast daylesford sourdough $1.30
-extra ingredients- each $11.90
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
-Crumpets $6.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
-Daylesford wholemeal $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rocket & Parmesan Salad $8.00
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Grilled scampi $7.00
Roast fish head tail NA
Flounder $20.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Salmon roe (yarra valley) $12.00
Stingray pintxo $10.00
Chilli organic sourdough bread $10.00
Red lentil soup With grilled trevally $10.00