Blue Train Cafe in South Melbourne Menu

PICK N SHARE PICK N SHARE
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
SHARE PLATES FOR TWO SHARE PLATES FOR TWO
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
CHAR-GRILL CHAR-GRILL
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • 300gm Kilcoy Porterhouse $32.00
  • 250gm Grass Fed Eye fillet $39.00
  • 300gm Grass fed Scotch fillet $36.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
MAINS MAINS
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
BURGER BOUTIQUE ALL $24.00 BURGER BOUTIQUE ALL $24.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
PIZZAS PIZZAS
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
PASTAS PASTAS
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
SALADS SALADS
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
SIDES ALL $8.00 SIDES ALL $8.00
  • B T Seasoned Chipswith aioli
  • Aubergine chips with sweet Thai chili & sour cream
  • Garlic & Herb roasted potatoes
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sauteed seasonal greens
BREAD ALL $6.00 BREAD ALL $6.00
  • Schiacciata
  • Garlic sea salt and bocconcini
  • Spiced Tomato relish and parmesan
  • Olive tapenade and fresh thyme

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With toasted sourdough $11.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • FAMILY $18.00
  • CARBONARA
    • Bacon, Egg & Cream
  • 19. PEPPERONI
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • FAMILY $21.00
  • FAMILY $20.00
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • Scaloppini $19.50
  • Soft Shell Crab (+) $5.00
  • Thai Milk Tea Panacotta $10.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • - Add cheese of the day $34.00
  • Norcia Salami $12.00
    • mild
  • - Add to salumi board $12.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Kugelhopf cake & Chantilly cream $14.00
  • Perfect for dinner parties or picnics
  • Spiced olives & almonds $12.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with stewed rhubarb and honey $10.50
  • Eggs and Bacon $10.90
  • Selection of seasonal Fruit $8.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • With Poached Egg $16.90
  • toasted muesli with fruit and yoghurt $11.50
  • -Tandoori chicken $6.00
  • -Roll $5.50
  • -Salami $5.50
  • -Sundried tomato $1.00
  • -Small $6.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Cheese $4.50
    • Two slices
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Large $6.50
  • Medium $5.00
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Seafood Stick $2.00
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Cheese $3.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Seasoned vegetables $9.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Hand cut chips $9.00
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Grilled Pork $7.50
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Plain Salad $6.00
  • Pork Loaf $7.20
  • Chicken Schnitzel Salad $7.90
  • Egg (Free Range) Salad $6.50
  • Ham, Cheese & Tomato $6.80
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Sorry no variations
  • Extra toast $2.50
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Grilled roma tomatoes $3.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
Blue Train Cafe

Blue Train Cafe

location

Address

Shop MR 5 Mid Level Southgate Ldg, Southbank, VIC, 3006, Australia

phone

Phone

0396960111

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop MR 5 Mid Level Southgate Ldg, Southbank, VIC, 3006, Australia
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