Blue Train Cafe in Southbank Menu

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Blue Train Cafe in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Flat iron 280g $44
Best end $38
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Warm octopus terrine fennel, rocket and black pudding salad $20
Roasted pumpkin honey and Warrigal greens $9
Natural oysters (6 or 12) $25 / $50
Add truffles to your dish – Ask us for chef’s recommendations $20

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Mango $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50

- Sea shrimp Market Price
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Braised e-fu noodle with crab meat and egg white $48.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Pan-fried scallops with vegetables $58.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Mango pudding $12.00

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Acqua Panna Still Mineral Water (1 litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Iced coffee, iced chocolate Milkshakes $7
S.Pellegrino Sparkling Mineral Water ( litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Dry Aged Black Angus Porterhouse $31
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22

Vegeteraian sushi platter 35 pcs $35
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Tempura Don N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted maki platter 80 pcs $30

Selection of soft drinks $5.50
Banana and Strawberry $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00

Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Palate Cleanser $3
Scallop $25
Sword Fish $5
Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
Edamame $7.50
Prawns with Spicy Garlic Sauce $30
Gurnard $4

Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Salmon nigiri - (6pcs) 11.00
Salmon nigiri
Green tea cheesecake 5.00
16 pieces 27.00
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Dessert
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)

Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Petits fours $9.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Rhubarb Eton mess $15.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00