BlueFire Churrascaria Grill# in Docklands Menu

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With absolute river frontage, stunning views and an impressive range of menu choices, BlueFire Churrascaria will excite invigorate and surprise. The BlueFire Churrascaria features huge skewers of your grilled favourites. Including: seafood, calamari, chicken, lamb, beef & pork. It's carved right at your table which creates a sensational performance for every guest. The main A La Carte menu features more grilled items, from huge steaks to prawns and much more.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Tiramisu $10.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Pancakes with maple syrup & fresh tropical fruit $12.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Seasonal Vegetables $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garden Salad $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90

Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Crown Lager $7.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Kids Meal 2 course $15.00/person
White chocolate brulee served with a mixed berry compote $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Choice of beef, chicken, or pork $19.5

BLT pide with Swiss cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Rump 400g $36.00
Chips with tomato sauce $8.50
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Mushroom spring rolls with chilli jam $12.00
Seasonal greens $6.00

Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Fillet of Beef in garlic & soy sauce $28.80
Honey Prawn $32.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Pork Cutlets in Peking sauce $24.80
Fish Fillet in Oyster Sauce $30.80
Deluxe Shark Fin's Soup $60.00
Vegetarian San Choi Bow $8.40

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Fish & Chips $10.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Flourless Chocolate Mud Cake $12.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Optional scoop of ice cream $1.50