BlueFire Churrascaria Grill# in Docklands Menu

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With absolute river frontage, stunning views and an impressive range of menu choices, BlueFire Churrascaria will excite invigorate and surprise. The BlueFire Churrascaria features huge skewers of your grilled favourites. Including: seafood, calamari, chicken, lamb, beef & pork. It's carved right at your table which creates a sensational performance for every guest. The main A La Carte menu features more grilled items, from huge steaks to prawns and much more.

Nearby Sample Menus

Greek Salad $8.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Poached, scrambled or fried eggs on toast $8.00
Spinach $7.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Sourdough toast with jam or vegemite $4.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Schnitzel & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bowl of Chips - w aioli & tomato sauce $9.50

Chicken Caesar salad $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Entrée, Main & Dessert $56.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Affogato $5.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chips with tomato sauce $8.50
Onion rings $9.00
Coleslaw $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Seasonal greens $6.00

Shredded Duck in Soup $8.50
Sweet & Sour Beancurd $22.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Chicken in Black Pepper Sauce $24.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Fillet of Kangaroo $29.80
Deep-Fried Won Ton (4 per serve) $9.80
Fish Fillet in Oyster Sauce $30.80

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00