BlueFire Churrascaria Grill# in Docklands Menu

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With absolute river frontage, stunning views and an impressive range of menu choices, BlueFire Churrascaria will excite invigorate and surprise. The BlueFire Churrascaria features huge skewers of your grilled favourites. Including: seafood, calamari, chicken, lamb, beef & pork. It's carved right at your table which creates a sensational performance for every guest. The main A La Carte menu features more grilled items, from huge steaks to prawns and much more.

Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Herb or Garlic Bread $5.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Cheese Omelette $11.90
Seasonal Vegetables $8.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Hennessy Cognac VSOP $9.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Red Bull Energy Drink $6.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Crumbed calamari and chips $12.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Crispy pork belly $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15

Sirloin 300g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
BBQ Chicken wings $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Prawn and ginger dumplings with sweet soy $16.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Greek salad with goats cheese $14.00

Roasted Duck Half $28.00
Shredded Duck in Soup $8.50
Chicken & Pineapple Fried Rice $22.80
Noodle in Soup (Short Soup) $8.50
Pork Cutlets in Peking sauce $24.80
Double Boiled Shark's Fin with Vegetables $82.00
Venison Fillet $29.80
Seafood Hot & Sour Soup $8.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WOOLSHED BURGER & shoestring fries $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Italian Rice Balls Served with tzatsiki $13.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Mixed berry crepes $12.00