BlueFire Churrascaria Grill# in Docklands Menu

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With absolute river frontage, stunning views and an impressive range of menu choices, BlueFire Churrascaria will excite invigorate and surprise. The BlueFire Churrascaria features huge skewers of your grilled favourites. Including: seafood, calamari, chicken, lamb, beef & pork. It's carved right at your table which creates a sensational performance for every guest. The main A La Carte menu features more grilled items, from huge steaks to prawns and much more.

Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Tiramisu $10.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chips $9.50
Fish & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chocolate Mousse w Strawberries $6.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Crown Lager $7.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Homemade dips with warm turkish bread $14.00
Starters added to any set menu $6.00/person
Berth's french toast served with berry compote & honey yoghurt $10.00
Sparkling or Still Mineral Water 750ml $6.00

Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Onion rings $9.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Prawn and ginger dumplings with sweet soy $16.00

King Prawn in Japanese wasabi Sauce $32.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
King Prawn in Chilli Sauce $32.80
Egg Custard Pan Cake $12.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Seafood Combination in Magic pot $35.80
Fish Fillet in Oyster Sauce $30.80
Sweet & Sour Beancurd $22.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Smashed Avocado $4.00
Supreme - The lot (Small/Large) $15.00/$19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90