Bluebag in Melbourne Menu

OUR SOUPS WILL WARM YOU FROM THE INSIDE OUT OUR SOUPS WILL WARM YOU FROM THE INSIDE OUT
  • S $7.10
  • L $7.90
  • All soups served with a Crusty Baguette
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • Extra bread 0.50
HOT LUNCH BOX HOT LUNCH BOX
  • With Rice + Salad $9.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
WHOLESOME WARMING WHOLESOME WARMING
  • Porridge
  • S $5.50
  • L $6.20
  • Toppings: Banana & Brown Sugar
  • Berry Compote
  • Muesli & Honey
BLUEBAG SALAD FEED YOUR SOUL BLUEBAG SALAD FEED YOUR SOUL
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras: Add Marinated Beef $3.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus

  • JAM FILLED 3.20 EA
  • ADD BACON Just $1.00 Extra
  • 1/2 DOZEN GLAZED 13.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • (add $1 for KRANSKY)
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Dirty Chai $5.20
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Grapefruit Tiro $4.60
  • Passionfruit Tiro $4.60
  • Gluten free bread add$1.50
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Steamed custard bun(2pcs) $5.20
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Stir fried green vegetables and deep fried tofu $15.80
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • South Australia Barramundi Seasonal Price
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZ DIPS - Aioli $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • 510. Bowl of Noodles $4.00
  • 103. Fried Chicken $11.00
  • S $11.50
  • 13. Beef & Tripe (GF)
  • 2 rolls $5.50
  • 202. Chargrilled Pork Chop $11.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • S $11.50
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Pan Fried Lemongrass Chicken $23.80
  • Sliced Beef with Oyster Sauce $19.80
  • - -
  • Sweet Corn Soup $4.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Steak Sandwich $24.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Thai jasmine white rice $3.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Singapore Fried Noodle $25.00
  • Chicken with Lemon Sauce $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Mango Sorbet $7.00
  • Special Deep Fried Ice cream $7.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Thin pancakes
  • Crepe with maple syrup $7.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Baked beans on toast $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe de banane $9.00
  • Spanish omelette on toast $10.50
  • Amaretti & Biscotti $1.50
  • Pork Crackling with Remoulade $10.50
  • Assorted Pastries $3.50
  • Charcuterie w rillettes & terrine $15.50
  • Jamon Serrano 50G $21.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Slices $7.50
  • Risotto of mushroom, spinach & goats curd $22.00
Bluebag

Bluebag

location

Address

405-407 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396147277

clock

Opened hours

Saturday Closed Sunday Closed Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
405-407 Collins St, Melbourne, VIC, 3000, Australia
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