Bluebag in Melbourne Menu

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S $7.10
L $7.90
All soups served with a Crusty Baguette
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Extras
Warm Herb Pide 1.90
Pide by itself $3.00
Extra bread 0.50

With Rice + Salad $9.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Porridge
S $5.50
L $6.20
Toppings: Banana & Brown Sugar
Berry Compote
Muesli & Honey

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Marinated Beef $3.50
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
L:28.00
B4 Marinated Rib Fillet 24.90
S3 King prawns (3 pieces) 37.60
pork Back-bone Soup with Potato 34.00
L:24.00
Korean Soybean Paste Soup (Mild / Spicy)
P5 Marinated Pork Steak 21.90

Curry laksa $7.50
Short soup $4.00
Sweet & soup pork with rice $7.50
Combination special with fried noodle $10.00
Beef & black bean sauce with rice $7.50
Pork with peking sauce with rice $7.50
Pork & veg with rice $7.50
Chicken & tomato with rice $7.50

ALOO DUM SET $8.50
ALOO KO ACHAR SET $8.50
MIXED THUKPA $12.00
CHATPAT COMBO $5.80
BEEF MOMO $10.00
ALOO DUM + ALOO ACHAR $11.00
PORK MOMO $10.50
*ADD $1.00 FOR PAN FRIED

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted mushrooms $5.00
Homemade chilli jam $2.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
-Add chorizo $4.00
Mount zero marinated olives $6.50
Pastries $4.5/$7.5
Scones with jam and cream $5.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Soup $9.50
- In house soup with sourdough toast
-Poached eggs (2) mushrooms, bacon rashers $3.50

Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Kids $ 3
- 1 Fried Egg On Toast
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Available 7 AM To 11.30 AM
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Black forest with sour cherries & vanilla bean ice cream $18.50
Sautéed green beans, toasted almonds $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Calamari & radish salad, 'nduja dressing, fried bread 16.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Selection of three cheeses 21.00
Kitchen charcuterie selection 29.00
Spiced pumpkin, pine nut cream 9.00
Almond croissant 11.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Roast baby kipfler potatoes, confit garlic & sage 9.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

BBQ Eel N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
French Dragon N/A

Eggs
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
(Available Until 11.30am)
La M’sieur Bernard des Petits $7.00
- (See Menu)
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Almond chicken, whole egg mayo on mixed greens $7.50
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Orange blossom honey
FRESH SQUEEZED JUICE OF THE DAY $6.00
Avocado, sea salt & lime on toasted sourdough $8.00
Poached pear, walnut & maple syrup
2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00

Spanish omelette $16
Sprouts, Shoots, Seeds & Herbs $4
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Smokey Baked Beans $3.8
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Bordeloise N/A
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Hash Browns $3.5