Bluebag in Melbourne Menu

Are you the owner? Manage this listing for free.

S $7.10
L $7.90
All soups served with a Crusty Baguette
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Extras
Warm Herb Pide 1.90
Pide by itself $3.00
Extra bread 0.50

With Rice + Salad $9.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Porridge
S $5.50
L $6.20
Toppings: Banana & Brown Sugar
Berry Compote
Muesli & Honey

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Marinated Beef $3.50
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Smoked capsicum, Mount zero olives, fetta $9.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Stir-fried green beans $18.80

House made soup $11.90
- Served with crusty bread
-Chorizo sausage
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Prosciutto
-Lentil & veggie
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo

104. Mandarin Jelly (V) $5.80
65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
72. Panfried Gyoza (pork dumplings) $4.80
148. Prawn Money Bags $4.80
67. Edamame (V) $3.80
79. Duck Spring Roll $5.80
54. Cucumber Roll (V)(GF) $4.80
2. Grilled Salmon Sashimi (GF) $6.80

●Focaccia, bagel, swiss bread
French toast with maple syrup $8.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Smoked trout rillette with radish salad $20.00
-Gluten free bread available add $1.00
Vegemite $1.00
Northern indian beef curry with basmati rice $24.00
House cured beetroot salmon $7.50

14 per serve / selection of three
Olive 8.00
- House marinated
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.

Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Sambuca 10.00
Sauteed Baby Spinach 10.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing

Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Beef Wellington $38.00
- Roast vegetables & red wine jus
Ham, cheese tomato toastie $7.50
Sides
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Dessert & Cheese
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Seasonal fruit salad $8.00

Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chips & cheese (V) $11.00
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Trio of ice cream $10.00
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Risotto (GF, V) $20.00
- Mushroom & taleggio

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Baguette S/D (Take Away) $ 5.10
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Loaf Multigrain (Take Away) $ 5.60
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Rye Light (Take Away) $ 6.30
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20

Jumbo $7.95
- on a sesame seed bun
Regular $4.95
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Regular $6.95
Jumbo $7.95
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Saucy glazed lamb

Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Tekka maki $9.50
- Raw tuna roll (8pcs)
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
-Entree $11.00
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
-Main $16.00