Bluebag in Melbourne Menu

OUR SOUPS WILL WARM YOU FROM THE INSIDE OUT OUR SOUPS WILL WARM YOU FROM THE INSIDE OUT
  • S $7.10
  • L $7.90
  • All soups served with a Crusty Baguette
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • Extra bread 0.50
HOT LUNCH BOX HOT LUNCH BOX
  • With Rice + Salad $9.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
WHOLESOME WARMING WHOLESOME WARMING
  • Porridge
  • S $5.50
  • L $6.20
  • Toppings: Banana & Brown Sugar
  • Berry Compote
  • Muesli & Honey
BLUEBAG SALAD FEED YOUR SOUL BLUEBAG SALAD FEED YOUR SOUL
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras: Add Marinated Beef $3.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus

  • 2. Pork $12.50
  • 5. Tofu $12.50
  • 1. Curry Donkatsu $13.00
  • *Seaweed Soup: $2.00
  • 03. King Size Premium Beef Rib $34.50
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 3. Tofu $16.90
  • Curry laksa $7.50
  • Curry beef & veg with rice $7.50
  • Prawn fried rice $6.00
  • Prawn rice roll with egg $7.50
  • Mixed vegetables & tofu $7.50
  • Vegetarian omelette $7.50
  • Chicken & veg with rice $7.50
  • Chicken steaks with rice $8.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • Avocado $4.00
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Espresso (short black) $3.60
  • Dirty Chai $5.20
  • Short $3.60
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Gluten free bread add$1.50
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • -6 $16.50
  • -1 $4.00
  • Spice roasted nuts $8.50
  • Marinated victorian olives $8.50
  • Gratin de cauliflower $14.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Meat salad $8.50
  • Cheese sandwich $4.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Salad sandwich $6.00
  • Buttermilk pancakes $6.00
  • Ham, cheese and tomato $7.50
  • -add ice cream or yoghurt $1.00
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • 4 $9.20
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • 16cm Tarte (Take Away) $ 36.70
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Sweet and sour chicken $12.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Pork chop and onion $13.80
    • With steamed rice
  • Bok choy in garlic sauce $14.80
  • Beef and vegetables "hor fun" in soup $13.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Cashew chicken in bean sauce $18.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Mango Sorbet $7.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Sweet & Sour Fish Fillets $24.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Tempura Ice Cream $13.50
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300 - 400g crab $18.00
  • -Oysters $12.00
  • House baked cornbread $3.00
  • Natural (GF) $3.50
  • -150g mussels $12.00
  • Toasted Muesli $7.50
  • Pork Crackling with Remoulade $10.50
  • English Cheddar w Piccalilli $8.50
  • Muffins $3.50
  • Pork & duck terrine w pear chutney $14.50
  • Assorted Pastries $3.50
  • Oysters (each) $3.80
  • Freshly Baked Croissant $3.50
Bluebag

Bluebag

location

Address

405-407 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396147277

clock

Opened hours

Saturday Closed Sunday Closed Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
405-407 Collins St, Melbourne, VIC, 3000, Australia
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