Bluebag in Melbourne Menu

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S $7.10
L $7.90
All soups served with a Crusty Baguette
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Chicken & Veg
- with Parsley + Cracked Pepper
Extras
Warm Herb Pide 1.90
Pide by itself $3.00
Extra bread 0.50

With Rice + Salad $9.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Porridge
S $5.50
L $6.20
Toppings: Banana & Brown Sugar
Berry Compote
Muesli & Honey

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Marinated Beef $3.50
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus

Extra Order
5. Tofu $12.50
5. Korean Fried Chicken $15.00
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
1. Beef $16.90
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
5. Korean Fried Chicken (Sweet Chili) $15.00
*Seaweed Soup: $2.00

FANCY DECORATED 3.20 EA
1 DOZEN GLAZED 18.95
1/2 DOZEN GLAZED 13.95
CLASSIC GLAZED 2.95 EA
HOT JAM 6 for $6.00
1 DOZEN MIXED 23.95
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!

Veal Parmigiana
Fillet Mignon
Tuna Salad
Saltimbocca
Fettuccine Paglia e Fieno
Veal Schnitzel
Chicken Livers
Veal Pizzaiola

Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Solo 300ml 300ml bottle $3.90

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Pumpkin
-Lentil & veggie
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Stuffed olives
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt

Plain Paper Dosa $9.90
Rasmalal $2.90
Vegetables of the day $10.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Plain Dosa $7.00
Masala Dosa $8.00
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Egg Dosa $10.50

Mozzarella bar $25.50
-1 $4.00
Party pies with classic condiments
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Spice roasted nuts $8.50
Sticky date pudding $15.00
-3 $8.50
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

- Chuck Flap Tail
Mushrooms (4 pcs) $3.00
Large $35.00
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Cold Seaweed Soup $3.00
with your Ramyeon
750g of Pork Belly

Meat salad $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Eggs and bacon sandwich $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
White, light rye and multigrain
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown

Wonton Soup $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00

Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
With Grilled Prawns $26.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
BEEF RISSOLE 6.00
cheese (cheddar or feta) $1.50
large 29.50
small 19.50
open $1.00
small 19.50

Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00