Bluebells Seafoods in Terrigal Menu

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They serve Fresh Seafood with very good prices.

Nearby Sample Menus

Sliced Avocado (LG) $2.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Grilled Garlic Mushrooms (LG) $3.95
Grilled Onions (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Curry Beef $10.50
Prawn Toast (4) $5.00
Char Koay Teow (Chicken or Beef) $9.50
Short Soup $5.50
Satay Chicken or Beef $10.50
Deep Fried Beef $10.50
King Prawn Omelette $14.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50

VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90

Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Seafood Basket w/ chips $10.00
Grilled Sourdough & Assorted Dips $7.50
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Selection from our Meat Window CYO / Chef
Chicken Schnitzel w/ chips & salad $10.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Pad Thai w/ rice noodles & chinese bbq duck $19.00

souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00

Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
Orange Juice $3.50
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Iced Tea Lemon Bottle $3.50
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Coca Cola - Regular Bottle 600 ml $4

Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00

Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Tod man Pla - hand made Thai Fish cakes $7.90
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Curry Puffs- hand made Vegetable Curry puffs $7.90
Satay Sauce full $8.50
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
King Prawns $18.50
gang Panang - Thick red style curry with coconut and kaffir lime N/A

Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Mont Bazillac f ½ bottle $36.00
- -
Petits Pois à la Française $6.90
Purée Parisienne $6.90
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21