Bluebells Seafoods in Terrigal Menu

They serve Fresh Seafood with very good prices.

Nearby Sample Menus

  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Béarnaise Sauce $1.95
  • Jalapeno Jelly (LG) $1.95
  • Dijonnaise Sauce $1.95
  • Pepper Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Short Soup $5.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Satay Chicken or Beef $10.50
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • Curry Beef $10.50
  • Spring Rolls (4) $5.50
  • Honey King Prawn $14.50
  • King Prawn with Cashew $14.50
  • SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
  • HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
  • SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
  • WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
  • POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
  • HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
  • Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Chicken Schnitzel w/ chips & salad $10.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • Lemon Lime & Bitters $3.50
  • Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
  • Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
  • Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
  • N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Steam Mix Vegetable $8.00
  • Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Coconut Rice $6.00
  • Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Satay Sauce Half $5.50
  • Chicken Breast or Lean Beef $15.50
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • King Prawns $18.50
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Purée Parisienne $6.90
  • - Ste Croix du Mont f ½ bottle $36.00
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Baguettine $3.90
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Bluebells Seafoods

Bluebells Seafoods

location

Address

42-44 The Esp, Terrigal, NSW, 2260, Australia

phone

Phone

0243843121

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
42-44 The Esp, Terrigal, NSW, 2260, Australia
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