Blueberry Cafe in Richmond Menu

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Blueberry Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Ca Xao Cai - braised fish with vegetables $13.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Soya Noodle - Prawns $12.00
Prawn Crackers $5.00
Mixed Vegetables with Cashew Nuts $12.00
Golden Spring Rolls $8.00
Green Curry - Prawns $16.00
Thai Broccoli with Crispy Pork $14.00
BQQ Pork Skewers $8.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
300gm cape grim porterhouse $31.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Prawn $17.00
With mushrooms and vegetables $19.00
Choice of satay, spicy or peking sauce $14.50
Noodles with chicken and vegetables $9.00
Combination $17.00
Choice of fish, prawn, squid or duck with fried rice $11.00
With snow peas $17.00
Bean curd $5.50

Beets salad with goat curd $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
BATCH BREW $4.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
BERTAINE, ROSE FRANCE $11.00/$44.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50