Blueberry Cafe in Richmond Menu

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Blueberry Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Tom Xao Gung - braised prawns with ginger $14.90
Diep Xao Toi - braised scallops with garlic $13.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Kem - plain ice cream $3.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Fried Rice $9.00
Prawn/Seafood Sweet Basil $16.00
Golden Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Queso Fresco $3.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Seafood Prawns and scallops $30.00

Choice of satay, spicy or peking sauce $14.50
With cashew nuts $17.00
Noodles with wontons and bbq pork $9.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Asparagus with crab or chicken $6.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Wonton with bbq pork $5.50
Choice of fish, prawn, squid or duck with fried rice $11.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
Fresh beer battered flake served with chips, salad and tartare sauce $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
POUR OVER $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50