Potato & Pea Curry - potato, green peas and tomato, one of the most popular dishes in kashmir $11.90
Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50
Beef Korma - cooked with creamy sauce, nuts and indian herbs $13.90
Seekh Kebab - spiced mint lamb pressed on a skewer and smoke roasted over charcoal $8.50
Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven $8.50
Chicken Tikka - boneless spring chicken fillet marinated overnight and cooked in tandoor $8.50
Chicken Akbari - special recipe of the chef $13.90
Coconut Chicken - braised chicken simmered in a sweet coconut sauce $13.90