Bluecorn Mexican Restaurant in St Kilda Menu

Bluecorn Mexican Restaurant in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Antipasto $18.00
  • Swooning Pie $8.00
  • Sardines $6.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Olives $6.00
  • Mussels $15.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Eye fillet - with roasted onions, grilled field mushrooms and beer battered chips. with pepper or creamy mushroom sauce $36
  • Hot toddy - whiskey, honey, cinnamon, cloves and lemon $12
  • Grated Cheese N/A
  • Aioli $2
  • Abbey road - juicy beef patty, cheese, caramelised onions, bacon, egg, pineapple, mushroom, lettuce and tomato $23
  • For Two Choice of:  King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A
  • Warm beef - roasted beetroot, sweet potato and garlic, red onion an1d rocket with a yoghurt and lemon dressing $25
  • Chicken caeser - cos lettuce, bacon, croutons, poached egg and shaved parmesan with ceasar sauce dressing $23
  • Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20
  • Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. $3.70 ea
  • Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • Large Combo - Large chips & large drink $6.90
  • Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
  • Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
  • Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
Bluecorn Mexican Restaurant

Bluecorn Mexican Restaurant

location

Address

205 Barkly St, St Kilda, VIC, 3182, Australia

phone

Phone

0395345996

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205 Barkly St, St Kilda, VIC, 3182, Australia
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