Bluefish Restaurant in Sydney Menu

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Bluefish Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Tea - assorted blends $3.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Croissant, raisin snail $4.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Regular coffee $3.50

Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Sze Chuan Chicken $23.80
Dry Fried Beef Chow Hor $25.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Teppan Udon With Veggies, Choice Of : - Chicken $20
Oshinko (Pickles) $5
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Teppan Mixed Vegetables $7
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Wagyu (With Salt & Pepper, 200G) $51

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Green Tea each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Peanut Butter each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Vanilla with Flower $50
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
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MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GARLIC & HERB BREAD ~ $ 3.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
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ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CARAJILLO Served with a generous shot of Brandy. N/A

Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Don't forget to add your favourite sauce $2.00 extra
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5

Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Patatas Fritas - Deep fried shoestring chips $5.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2