Bluestone Restaurant Bar in Melbourne Menu

Parmesan Crusted Scallops $20.00
- parmesan crust capsicum salsa lightly dressed rocket
Pan Seared Quail GF $18.00
- beetroot puree edamame beans
Caesar Salad $16.00
- cos lettuce anchovies croutons parmesan cheese caesar dressing
Succulent Pork Belly GF $17.00
- apple puree candied red onion

Chargrilled Kangaroo Fillet $33.00
- pumpkin mash pomegranate dukkha
Rendered Lamb Rack GF $42.00
- green pea and eggplant hummus potato mash
Pan Seared Salmon Gf $34.00
- miso quinoa wakame salad
Scotch Fillet GF $39.00
- canfit mushrooms mushroom gravy
Rendered Chicken breast GF $32.00
- sweet potato skordalia beetroot puree capsicum
Mushroom Risotto V $28.00
- edamame beans mushroom parmesan cheese

Nearby Sample Menus

Available until 12pm weekdays, all saturday
-Add chips $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Available from 12pm
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add haloumi $3.50
-Honey & walnut gluten free toast available
-Bacon $3.50

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Otway pork cutlet $34.00
-Steamed scallop dumpling served in a banana leaf $18.50
-Vodka cured ocean trout $18.50
-Thai inspired pumpkin soup $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

-Non members $10.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Members $14.20
Veggie burger, chipotle, mushrooms (V)
Pork sliders with apple slaw
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Cheesy wedges with sweet chilli + sour cream (V)(GF)
-Non members $20.00

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
(all hot dogs are served with a Bronson frank in a New York style bun)

La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Plain Croissant $3.50
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto