Bluestone Restaurant Bar in Melbourne Menu

Nearby Sample Menus

Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Tori karaage Ramen $ 12.30

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Pescatore 24.50
Insalate Caprese 15.50
BACON 4.00
Di Carne 21.50
Bruchetta Caprese 16.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey

Free range eggs on sourdough toast $9.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Roasted mushrooms $5.00
Baked camembert, garlic and rosemary, garden salad $18.00
House cured beetroot salmon $7.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed bao $12.00
- Any 3 for
-3x Squid shui jiao
- Squid & carrot dumplings
Bowl
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Creamy fish soup with prawns 15.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Seasonal Vegetables
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Red Cabbage 6.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Caesar
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Thai chicken burger and chips $11.90
Omelette $9.50
- French omelette with 3 fillings
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Pumpkim quinoa
T/A
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Garlic herb & cheese bread $7.50
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Large bowl of chips $8.00
- Served with side gravy
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Garlic & herb bread $3.50

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Bloody mary shooter (GF) $6.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-150g clams $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Half doz (GF) $20.00
-300 - 400g crab $18.00
-150g mussels $12.00