Bluestone Restaurant Bar in Melbourne Menu

ENTREE ENTREE
  • Parmesan Crusted Scallops $20.00
    • parmesan crust capsicum salsa lightly dressed rocket
  • Pan Seared Quail GF $18.00
    • beetroot puree edamame beans
  • Caesar Salad $16.00
    • cos lettuce anchovies croutons parmesan cheese caesar dressing
  • Succulent Pork Belly GF $17.00
    • apple puree candied red onion
MAINS MAINS
  • Chargrilled Kangaroo Fillet $33.00
    • pumpkin mash pomegranate dukkha
  • Rendered Lamb Rack GF $42.00
    • green pea and eggplant hummus potato mash
  • Pan Seared Salmon Gf $34.00
    • miso quinoa wakame salad
  • Scotch Fillet GF $39.00
    • canfit mushrooms mushroom gravy
  • Rendered Chicken breast GF $32.00
    • sweet potato skordalia beetroot puree capsicum
  • Mushroom Risotto V $28.00
    • edamame beans mushroom parmesan cheese
SIDES SIDES
  • Summer Salad GF $9.00
    • seasonal tomatoes basil baby boconcini
  • Rocket Salad $9.00
    • blue cheese aioli fig walnut
  • Beer Battered Chips $9.00
  • Asparagus $9.00
    • lemon pepper butter
  • Slow Cooked Potatoes $9.00
    • garlic rosemary
  • Selection of 3 sides $25.00
SET MENUS SET MENUS
  • From the Land pork belly $38.00
  • From the Land kangaroo $40.00
  • From the Land scotch fillet $46.00
  • From the Land lamb rack $49.00
  • From the sea salmon $40.00
  • Special wagyu market price
  • Lobster Tail market price
VEGETABLES $5.00 VEGETABLES $5.00
  • Asparagus
  • Baby Carrot
  • Eggplant
  • Mushroom
  • Zucchini
STANDARD STANDARD
  • Kangaroo Sirloin $11.00
  • Pork Belly $8.00
  • Scallops ea $4.00
PREMIUM PREMIUM
  • Salmon Fillet 120g $15.00
  • Scotch Fillet 120g $17.00
  • Lamb Cutlet ea $11.00
  • king prawns ea $5.00

Nearby Sample Menus

  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Smoked Vegetarian Beancurd Roll $16.00
  • Roast Pigeon (whole) $38.00
  • AUSTRALIA BEER: James Boag $7.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Sweet & Sour Pork Ribs $28.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • Slow-cooked Egg $5.00
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • Bento $15.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • 1kg of marinated beef ribs with special soy sauce
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Eggplant $24.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Dips $2.50
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Roast chicken breast $7.00
  • Spinach $0.50
    • Each
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • -Raisin toast (two thick slices) $4.50
  • -Avocado $3.00
  • Lemon meringue, blueberry lime compote $18.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Greak
  • Pear rocket
  • 7 am to 11am
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Barramundi with chips & salad $12.90
  • Dineir
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Garlic herb & cheese bread $7.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Steak Sandwich $24.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
  • Combination Stir Fried Rice Noodle $11.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • -Main $19.50
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • -Main $10.50
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Tamago $4.40
    • Egg
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Bluestone Restaurant Bar

Bluestone Restaurant Bar

location

Address

349 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396204060

clock

Opened hours

Mon 11:30 AM to 2 AM Tue 11:30 AM to 2 AM Wed 11:30 AM to 2 AM Thu 11:30 AM to 2 AM Fri 11:30 AM to 2 AM Sat 5 PM to 2 AM Sun Closed
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
349 Flinders La, Melbourne, VIC, 3000, Australia
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