Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

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Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garlic butter $8.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Herb butter $8.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95

Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Chai Latte (Cup / Pot) $4.00 / $4.80
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00

Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
250g Cape Grim grass fed sirloin $32
Sauté mushrooms with walnuts and thyme $9
House sourdough roll and olives $3
Truffled salami $12
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Milly Hill lamb cutlets $33
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Crispy potatoes - rosemary and caramelised onion $8.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
To be taken by the entire table - Food Only $115.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Cheese from the Board (Optional, One Slice) $15pp
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -