Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

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Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Rocket Salad with Semi Dried Tomato & Olive $8.50
- Creamy Peppercorn $2.00
Steak Chips $8.50
Creamy Garlic Mash $8.50
Grilled chicken tenders with mash potato and peas $13.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95

To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
pellegrino sparkling or still 500ml $5.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00

250gm Tajima skirt steak $32
Rodriguez black pudding, braised red peppers, apple and crackling $26
Truffled salami $12
Grain mustard N/A
Classic crispy chips $9
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Coconut sorbet, little meringues and lime with cumquat jam $16
Cauliflower cheese with jamon crumbs $9

Crispy potatoes - rosemary and caramelised onion $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

Main Course -
Steamed broccolini, olive oil, sea salt $8.00
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -