Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

Are you the owner? Manage this listing for free.

Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Creamy Peppercorn $2.00
Fish, grilled or battered, with chips and garden salad $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Steak Chips $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Pasta of the Day N/A
Grilled chicken tenders with mash potato and peas $13.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Mojito (Vodka, mint and fresh Lime) $16.00

350gm Angus rib eye cutlet $36
Pan fried barramundi $32
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Braised lamb pie with tzatziki Bite size: $6.50
Hazelnut brulée with chocolate honeycomb soldiers $16
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Mixed selection $40
Four large char grilled Coffs Harbour prawns (shell on) $32

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Blue toasted local sourdough, Malfroys honeycomb -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Amuse -
Farmers Table mixed leaves $8.00