Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

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Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pizza of the Day N/A
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Herb butter $8.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Pasta of the Day N/A

2011 Mount Broke Barbera (Hunter Valley) $42.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Imported: Corona and Heineken $8.50

Serrano jamon $14
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Chistorra chorizo (warm) $14
Roast kipflers with garlic and rosemary $9
250g Cape Grim grass fed sirloin $32
Sauté mushrooms with walnuts and thyme $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26

Warm salad - butternut, baby spinach, crumbled feta $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Three Courses $95.00pp
- Semi-Firm pear, walnut and raisin bread -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -