Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

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Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Creamy Garlic Mash $8.50
Marinated olives $9.50
Fish, grilled or battered, with chips and garden salad $13.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Garden Salad $8.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

Hand cut potato chips with rosemary salt, garlic aioli $8.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Martini (Gin, Vermouth and Olive) $16.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Light Beer: James Boags Premium Light $6.00

Onion gravy N/A
Sauté mushrooms with walnuts and thyme $9
Mixed selection $40
Deboned spatchcock with cotechino $32
Green peppercorn sauce N/A
Berkshire pork chop and crackling $32
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50

Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Garden salad - cranberry, quinoa, almond $8.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Two Courses $75.00pp
- Goats beetroot relish, house made brioche -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
First Course -