Bluetongue Brewery Café Hunter Valley Resort in Pokolbin Menu -

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Bluetongue Brewery Café Hunter Valley Resort in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chocolate Bark Slabs 100gram serving $6
Grilled chicken tenders with mash potato and peas $13.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Soup of the Day - Made fresh daily. See specials menu $13.50
Garlic butter $8.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Creamy Garlic Mash $8.50

Light Beer: James Boags Premium Light $6.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80

Grain mustard N/A
Roast garlic aioli N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Amaretto, mascarpone and espresso tiramisu $16
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Balsamic vinegar $26

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Sautéed garden greens - miso butter $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Amuse -
Main Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Brie grape chutney, warm focaccia -