Blufish in Melbourne Menu

6. Fried Dumplings $11.50
3. Chicken $12.50
5. Boiled Dumplings $11.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Seaweed Salad $3.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Yasai Salad $3.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Large Sushi Box $9.50

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- Ginger & Spring Onions
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Large $19.00
Deep Fried
- Scallop $8.50
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Fresh Crab Meat $7.00

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Pan-fried Mushrooms $8.00

Bacon & eggs on toast $9.90
Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado
Till 1:30pm
Porridge $8.00
- Served with low fat yoghurt & berries
Salmon, avocado $3.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

M $12.50
401. Prawn & Chicken
S $11.50
506. Bowl of Beef Balls $5.50
5. Chicken & Liver (GF)
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
M $12.50
4 rolls $10.00

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00

Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Prawn in Satay Sauce $29.00
Dessert of the Day (when Available) $7.00
Special Deep Fried Ice cream $7.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Mango Sorbet $7.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00

Nearby Sample Menus