Blufish in Melbourne Menu

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Wraps
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Green Salad with a French Dressing $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Eggs & bacon toasted sandwich $6.90
- Served with small coffee
7 am to 11am
Coffee scroll $5.80
- Served with small coffee
●Salads
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
96% fat free yoghurt $5.50
- Mixed berries
Prawn linguine $13.80
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00

27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
66. Vietnamese Chicken Salad $8.50
- Goi Ga
74. Calamari Skewers $8.00
- Muc Ghim
37. Special riled Rice $11.50
- Com chien
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Sweet potato fries, ranch sauce $9.00
●Pizza
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Roasted thyme mushrooms $4.00

Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Yasai yaki $10.80
- Stir fried mixed veges
-Main $10.50
Sake sashimi (9, 15 pcs)
- Sliced raw salmon

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Freshly Baked Croissant $3.50
Amaretti & Biscotti $1.50
Fruit Toast $7.00
Friand $3.00
Délice de Bourgogne, Burgundy France $14.00
Toasted Casalinga Bread & Spreads $6.00
Pork Crackling with Remoulade $10.50

Toppings: Banana & Brown Sugar
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
L $7.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus