Blufish in Melbourne Menu

Blufish in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Sashimi and Yukee from . Seoul Garden Restaurant offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • 6. Fried Dumplings $11.50
  • 3. Chicken $12.50
  • 5. Boiled Dumplings $11.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Seaweed Salad $3.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Yasai Salad $3.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Large Sushi Box $9.50
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (S)$16.80
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • EBI SALAD $16.80
    • (Prawn salad)
  • Chicken burger $14.50
  • Steak sandwich $16.00
  • Chorizo baguette $13.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Smoked salmon benedict $18.00
  • Veggie breakfast $16.90
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • - Ginger & Spring Onions
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Large $19.00
  • Deep Fried
  • - Scallop $8.50
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • Fresh Crab Meat $7.00
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Pan-fried Mushrooms $8.00
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Till 1:30pm
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Salmon, avocado $3.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Spanish Omellete $13.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • M $12.50
  • 401. Prawn & Chicken
  • S $11.50
  • 506. Bowl of Beef Balls $5.50
  • 5. Chicken & Liver (GF)
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • 4 rolls $10.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • - Seafood $13.90
  • 112. Flounder & Rice - Red curry $15.50
  • Honey Pepper Chicken $13.90
  • 205. Green Curry Sauce $3.00
  • 104. Chargrilled Beef $13.50
  • 188. Green Curry with Vegetable & Rice $12.50
  • - Soft Shell Crab $14.50
  • - Vegie $7.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Prawn in Satay Sauce $29.00
  • Dessert of the Day (when Available) $7.00
  • Special Deep Fried Ice cream $7.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Mango Sorbet $7.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Blufish

Blufish

location

Address

Shp15/ 600 Bourke St, Melbourne*, VIC, 3004, Australia

phone

Phone

0396425614

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp15/ 600 Bourke St, Melbourne*, VIC, 3004, Australia
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