Blufish in Melbourne Menu

Blufish in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Sashimi and Yukee from . Seoul Garden Restaurant offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • Banana bread, vanilla cream & blueberries $14.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Witlof, pear & pecorino salad $10.50
  • Whole roast fish, polenta fritti MP
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • House Salumi: with pickles & grissini $32.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Quarter $11.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • - Sheet: Seaweed/Soybean
  • WHITE PLATE $5.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • Vegetarian Section
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Garlic & herb bread $3.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Garlic herb & cheese bread $7.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Red wine gray
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Steak sandwich $21.00
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • 4 rolls $6.00
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • M $12.50
  • 2 rolls $5.50
  • with rice noodle soup
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Rosemary roast potatoes $9.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Baccala: & potato croquettes (2) $8.00
  • - Fish Fillet $13.90
  • - Chargrilled Beef $13.50
  • - Chargrilled Beef $12.50
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • - Fresh Fillet $13.90
  • - Beef $13.50
  • 111. Shredded Salmon Fried Rice $14.90
  • 216. Mango Sticky Rice $8.00
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Flame hotate $6.80
    • Flame scallop
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Starters
  • ENTREES
  • (E) $26.00
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • French fries with old bay, & blue cheese sauce $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Half doz (GF) $20.00
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Southern fried $4.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Blufish

Blufish

location

Address

Shp15/ 600 Bourke St, Melbourne*, VIC, 3004, Australia

phone

Phone

0396425614

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp15/ 600 Bourke St, Melbourne*, VIC, 3004, Australia
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