Bluorange in North Wollongong Menu

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Bluorange in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Salt & pepper squid on macerated mango $24.90
Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Smoked chipolatas $3.00
Potato wedges with sour cream & sweet chilli sauce $7.90
Shakshouka $14.90
- Baked egg, spiced tomato and capsicum sauce, feta, toast
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00

Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Rocket and parmesan salad with balsamic reduction (V, LG) $10.00
Beer battered chips (V) $10.00
-Chimi churi (df, lg)
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
-Red wine jus (df, lg)
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad

EGGS ON TOAST Scrambled or fried (three eggs) $10.00
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50

CHICKEN CREPES $17.00
- Our famous savory crepes with sautéed chicken breast, caramelized onions & a fresh mix of Australian grown herbs combined with our signatu...
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
SCHNITZEL PARMIGIANA $29.00
- The ultimate parmigiana made with hand-crumbed schnitzels layered in a gourmet crushed tomato sauce, melted Danish feta & Italian mozzarella
KIDS LASAGNA & CHIPS $14.00
- Beef lasagna served with chips & tomato sauce
TANDOORI CHICKEN $21.00
- Premium crushed gourmet tomato sauce with our slow-cooked Tandoori marinated chicken breast topped with freshly roasted capsicum, Spanish onions &...
SCHNITZEL FETTUCCINE $23.00
- Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
CHICKEN PARMY & CHIPS $16.00
- Hand-crumbed chicken schnitzel topped with Napolitana sauce, Danish feta, mozzarella cheese & served with a side of hot crispy chips
SPICED CHORIZO & EGGS $17.00
- Mediterranean spiced beef chorizo, oven-baked eggs, toasted ciabatta bread, halloumi, crunchy hash browns, baby spinach & house-made chili tomato ...

Garden Salad (S/L) $7.00/$10.00
Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
Labanese/Turkish Coffee - nice & strong (Small/Medium/Large) $4.00/$6.00/$8.00
Triple Choco Mud (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Garden Salad (GV) - (S/L) $7.00/$10.00
Litani's for One - hommous, baba ghanoug, tabouli, vine & cabbage meat rolls. kibbi meatballs, falafel & char-grilled lamb $24.00
Salmon Salad (white/brown/ciabatta) $8.90
Spinach & Cheese Turnover - handmade savoury ktrea $5.50

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69

Fried Rice Supreme $14.50
Pad Cashew Nut $14.00
- Fried meat chilli paste cashew nuts and special sauce
Nam Tok $14.50
- Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
Vegetarian Curry Puffs (4 Pcs) $7.00
- Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
Pad Seew $14.50
small / Large
Tom Chued (Entree) $7.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Larb $14.50
- Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice

Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Creamy mashed potatoes $10.00
Rocket and parmesan salad with balsamic reduction $10.00
Mixed seasonal vegetables $10.00
Garden salad with lemon dressing $9.00
Beer battered chips $10.00
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly