Bluorange in North Wollongong Menu

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Bluorange in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Trio of dips with olives, fetta and sourdough bread $9.90
Aqua pancakes $12.90
- Berries & ricotta or caramelized banana & butterscotch
Raisin toast $4.50
Sun-dried tomato, mushroom, olive and spring onion tagliatelle pasta $17.90
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Grilled turkish bread with herb or garlic butter $4.50
Bacon, lettuce and tomato sandwich $10.50

Barramundi Fillet
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
-Wild mushroom dianne (lg)
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Herb marinated pork tenderloin
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
sauce selection:

- Turkish Raisin or Turkish Cinnamon $4.00
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
HASH BROWN $2.00
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
- SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
BACON: hmmm bacon, 2 rashers $4.00
- ANGUS BEEF with BBQ $15.00

CHURROS WITH NUTELLA $12.00
- Baked Spanish Churros dusted in cinnamon sugar & served with a side of warm Nutella
STEAK & RIB COMBO $39.00
- 300g New York cut served with slow-cooked beef ribs basted in our secret BBQ sauce & served with a side of hot crispy chips
CHICKEN RISOTTO $22.00
- Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
HALOUMI BRUSCHETTA $16.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp...
KIDS CHEESEBURGER & CHIPS $12.00
- 180g Angus beef patty & red cheddar on a toasted brioche bun served with chips & tomato sauce
LOADED FRIES $15.00
- Hot crispy chips topped with premium slow-cooked beef, our signature RASHAYS creamy mushroom sauce & smokey BBQ sauce
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chilli tomato jam

Salmon Salad (white/brown/ciabatta) $8.90
Steak - tender scotch fillet, char-grilled $19.90
Spicy Moroccan Hot Pot - delicious tender lamb & vegetable hot pot soaked in tomato jus with a hint of chilli & served on lebanese noodle rice $19.90
Cabbage Vegetarian (V) - rolled w/ rice, tomato, onions, herbs $9.90
Fisherman's Basket for Two - beer battered flat head, torpedo prawns, crumbed calamari, salt 'n' pepper squid served with chips & garden salad $44.00
Fish - beer battered flathead $14.90
Extra: ice cream or cream $1.00/each
Tzatziki (GV) - natural yoghurt, cucumber & garlic dip $8.90

Natural fresh oysters served on ice $24.8 / $14.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8
Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5

Ginger $14.00
- (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
Pla Lard Prik $16.50
- Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).
Sweet and Spicy Baby Octopus $18.00
- Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
Garlic Soft Shell Crab $18.00
- Deep fried soft shell crab with soy sauce and topped crispy garlic
BBQ Pork with Lemongrass $15.00
- Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce
Chicken Wings (6 Pcs) $7.50
- Deep fried marinated chicken wings served with sweet chilli sauce
Tom Hoo Tod (6 Pcs) $7.00
- Deep fried bean curd served with sweet chilli sauce and ground peanut on top with coriander
Grarlic $14.00
- (Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce

Tomato bruschetta $14.00
- with balsamic reduction
Creamy mashed potatoes $10.00
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Rocket and parmesan salad with balsamic reduction $10.00
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly