Bluorange in North Wollongong Menu

Bluorange in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

  • Eggs on toast $7.50
    • Poached / scrambled / fried
  • Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
  • Aqua big brekkie $19.90
    • Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
  • Prawn hot-pot served with ciabatta bread $17.90
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Trio of dips with olives, fetta and sourdough bread $9.90
  • Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
  • Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
  • Caramel, chocolate and almond slice $14.00
    • With raspberry sorbet
  • Fig date and apple steamed pudding $14.00
    • With violet crumble ice cream
  • Cinnamon smoked beef fillet mignon (DF, LG) $47.00
    • With grilled asparagus, confit tomato and truffle jus
  • Sweetcorn cappuccino soup (V) $19.00
    • With leek and ricotta tart with pomegranate jelly
  • Corn-fed lemon pepper chicken breast
    • All served with green vegetables and your choice of creamy mash or chunky fries
  • FROM THE GRILL $42.00
  • Mixed seasonal vegetables (V, LG) $10.00
  • Beer battered chips (V) $10.00
  • GLUTEN FREE BREAD: available on request $2.00
  • SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
  • “THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
  • NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00
  • EGGS ON TOAST Scrambled or fried (three eggs) $10.00
  • VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
  • MORE THAN GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise plus select one more: HAM, BACON, SALMONorMUSHROOM $17.00
  • MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
  • RASHAYS DARK SIDE CHICKEN $29.00
    • Succulent chargrilled chicken breast fillets smothered in our house-made RASHAYS dark mushroom sauce
  • CREAMY CHICKEN & AVOCADO $33.00
    • Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
  • STEAK & RIB COMBO $39.00
    • 300g New York cut served with slow-cooked beef ribs basted in our secret BBQ sauce & served with a side of hot crispy chips
  • KIDS SCHNITZEL & CHIPS $13.00
    • Hand-crumbed chicken breast schnitzel served with chips & tomato sauce
  • KIDS CHEESEBURGER & CHIPS $12.00
    • 180g Angus beef patty & red cheddar on a toasted brioche bun served with chips & tomato sauce
  • MINI RASHAYS CHICKEN & CHIPS $17.00
    • Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
  • BAKED EGGS WITH HOLLANDAISE $17.00
    • Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
  • CHICKEN RISOTTO $22.00
    • Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
  • Salad $9.90
  • Mixed Dips Plate - choice of 3 dips from above $14.90
  • Bruschetta (V) - tomato, fresh basil, garlic, onion (S/L) $8.50/$15.00
  • Fisherman's Basket for Two - beer battered flat head, torpedo prawns, crumbed calamari, salt 'n' pepper squid served with chips & garden salad $44.00
  • Meat Vine - (2) rolled with rice, mince, tomato, onion & herbs $16.90
  • Kafta - herb & garlic lean charred sausage $9.90
  • Chicken Schnitzel - chicken breast covered w/golden brown crumbs $16.90
  • Lemon Meringue (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
  • BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
  • Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
  • Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
  • Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
  • Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
  • Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
  • Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
  • Pad Pak $14.00
    • Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
  • Wonton Soup (Main) $14.00
    • Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
  • Fish Fillet $16.50
    • (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves
  • Fried Ice Cream $5.50
  • Sweet and Spicy Baby Octopus $18.00
    • Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
  • Satay Chicken Skewers (4 Skewers) $7.50
    • Deep fried squid with butter garlic pepper served with sweet chilli sauce
  • Banana in Coconut Milk $5.50
  • Snowy Balls $5.50
  • Mixed seasonal vegetables $10.00
  • Garlic and herb bread $9.00
  • French vanilla and rose tea panacotta $14.00
    • with blackcurrant jelly
  • Angel hair pasta $34.00
    • with king crab, chili, saffron and sage sauce
  • Caramel, chocolate, and almond slice $14.00
    • with raspberry sorbet
  • Honey, lemon, and ricotta filled cannoli $14.00
    • with a white chocolate ganache
  • Creamy mashed potatoes $10.00
  • Rocket and parmesan salad with balsamic reduction $10.00
Bluorange

Bluorange

location

Address

16/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia

phone

Phone

0242292490

clock

Opened hours

Friday 7am–5pm Saturday 7am–5pm Sunday 7am–5pm Monday 7am–5pm Tuesday 7am–5pm Wednesday7am–5pm Thursday 7am–5pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
16/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia
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