Address
1609 Sturt St, Ballarat, VIC, 3350, Australia
Bnb's Chickens in Ballarat Menu
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Bnb's Chickens in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Down South Takeaway offers many options including Hamburger and Hamburger Works. The Mallow includes a wide range like Tuki Trout Farm pate, sourdough or Grilled halloumi, lemon gf. SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. and GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. from . Soova Bar offers Noble Dragon and Fried Wonton (8).
Nearby Sample Menus
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Porterhouse (200g/400g) $26.00/$33.00
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Bacon 'n' Egg burger $4.90
- Calamari $0.40
- Chicken burger $6.90
- Double Cheese Burger $6.20
- Sausage Rolls N/A
- Spring Roll $2.40
- Wedges chicken chips $3.70
- Hamburger 'w' Bacon & Egg $5.70
- Fish & chips $13.00
- Seasonal vegetables (V) $8.00
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- Garden salad (V) $6.00
- -Mushroom sauce
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- Red wine jus $0.50
- Tomato sauce $0.50
- Aioli $0.50
- - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- Salad $5.00
- Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
- Bacon $3.50
- Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
- Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
- Indian Roti Indian style Roti bread $3.80
- Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Brandy snap served with cream $4.50
- Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
- Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
- Chicken nuggets served with chips $7.00
- Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
- Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- EXTRAS $1.00
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Side Dishes: Garden salad (V) (G) $6.50
- Oysters (G): Kilpatrick $3.25/each
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Satay Chicken $14.50
- Szechuan Roast Pork $15.00
- Combination Chow Mein $16.50
- King Prawn with Vegetables $18.50
- Chicken in Black Bean Sauce $14.00
- Combination in Black Bean Sauce $15.50
- Szechuan Chicken $14.00
- Chicken with Vegetables $14.00
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- - add berries $11.00
- TOASTED HERB BREAD $9.00
- EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
- Meat: 7 inch / 11 inch
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- Arrabiata N/A
- Mushroom N/A
- Meat Lovers N/A
- Patate N/A
- Avocado N/A
- Banana N/A
- Diane Sauce N/A
- Carbonara N/A
- Pizza: Hawaiian or BBQ Chicken $9.50
- Traditional Caesar Salad $15.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
Bnb's Chickens
Phone
0353343955
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Charcoal Chicken , Takeaway Food
Features
Dine in , Takeaway , Cash
1609 Sturt St, Ballarat, VIC, 3350, Australia
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