Address
1609 Sturt St, Ballarat, VIC, 3350, Australia
Bnb's Chickens in Ballarat Menu
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Bnb's Chickens in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Down South Takeaway offers many options including Hamburger and Hamburger Works. The Mallow includes a wide range like Tuki Trout Farm pate, sourdough or Grilled halloumi, lemon gf. SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. and GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. from . Soova Bar offers Noble Dragon and Fried Wonton (8).
Nearby Sample Menus
- Served with salad $13.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
- Iced Coffee / Chocolate $6.00
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo $3.50
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- *(Add Chicken + $4)
- Sides
- *(add Atlantic Smoked Salmon instead of ham +$3)
- Chicken schnitzel & chips $13.00
- 400G porterhouse $36.00
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
- -Mushroom sauce
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
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White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Seasonal vegetables (V) $8.00
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
- Red wine jus $0.50
- Toasted Waffle topped with salted caramel ice cream + toffee sauce $10.90
- Spinach $3.00
- - Natural ½ Dozen $17.00 / Dozen $33.00
- - Rockefeller ½ Dozen $20.00 / Dozen $38.00
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
- Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
- Fried fish with chips and tomato sauce $8.00
- Fettuccini bolognese topped with tasty cheese $5.00
- Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
- Sticky date pudding served with ice cream $4.50
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Tuki Trout Farm pate, sourdough $12.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Chips, aioli $9.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Soup of the day: Today’s creation served with a bread roll $8.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Side Dishes: Chips & aioli (V) $6.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Combination in Hoi Sin Sauce $15.50
- Chicken Chow Mein $15.00
- Chicken Laksa $13.50
- Kung Po Combination $15.80
- Sang Choy Bow (2) $8.00
- Sizzling Mongolian Beef or Chicken $14.00
- Szechuan Combination $15.50
- Fried Noodles $2.50
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Coffee and cake with lunch $8.50
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- - add banana $11.00
- - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- - add strawberries $12.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- FISH MASALA Regular $15.50 / Large $16.90
- CHICKEN SPINACH Regular $13.50 / Large $14.50
- DAAL TADKA Regular $12.50 / Large $13.50
- PESHAWARI NAAN $4.00
- GOBI PAKORA (V, G.F) $7.90
- DAAL MAKHANI Regular $12.50 / Large $13.50
- CHEESY CHICKENTIKKA(G.F) $11.90
- ZEERA RICE $3.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Traditional Caesar Salad $15.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- Sausages: Served with Mash and Vegetables $9.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
- - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Scalloped Potato One Size: $7.50
- Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Vegetarian Lasagne A mix of Tasty Roasted Vegetables in our own Special Marinade Sauce with Bechamel Sauce and Ricotta. -
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- crushed nuts, wafer, your choice of topping $9.50
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Caesar salad - chicken $22.00
- Footy fans platter per person $10.00
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Chicken/Beef Black Pepper Noodles $11.20
- Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
- Sate Vegetables $10.00
- Vegie Spring Roll $1.20
- Cantonese Combination Chop Suey $12.70
- Combination with Rice Noodles $13.00
- Pork, Chicken or Beef with Fried Noodles $11.80
- Sambal Chicken or Beef $12.00
Bnb's Chickens
Phone
0353343955
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Charcoal Chicken , Takeaway Food
Features
Dine in , Takeaway , Cash
1609 Sturt St, Ballarat, VIC, 3350, Australia
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