Boat Deck Cafe in Mawson Lakes Menu

Lunch & Dinner Menu Lunch & Dinner Menu
  • 01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket $9.90
  • 02 - Smoked turkey, cranberry, avocado and butter lettuce $9.00
  • 03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato $8.00
  • 04 - Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum $9.50
  • 05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion $8.50
  • 06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado $9.00
  • 07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato $9.90
  • 08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce $9.60
  • 09 - Salmon, rocket lettuce, cream cheese & capers $11.90
  • 10 - Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce $9.60
  • 11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes $8.50
  • 12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato $9.00
  • 13 - Falafel roll, hommous dips, lettuce & tabouli salad $8.50
  • Herb Bread - toasted wood oven bread with herb butter $4.80
  • Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
  • Bowl of Chips - served with tomato sauce $5.50
  • Bowl of Wedges - with sour cream & sweet chilli sauce $7.90
  • Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil $7.70
  • Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli $9.60
  • Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce $10.70
  • Soup of the day - refer to specials board p.o.a
  • Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00
  • Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
  • Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
  • Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette $15.60
  • Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50
  • Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips $13.50
  • Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce $10.70
  • Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan $19.90
  • Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce $19.90
  • Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce $24.00
  • Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
  • Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce $22.90
  • Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
  • Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli $24.00
  • Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce $17.90
  • Lasagne - traditional style served with a crispy salad and a rich napolitana sauce $16.50
  • Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) $17.90
  • Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
  • Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
  • Seafood Platter - crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce $22.00
  • Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
  • Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
  • Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad $20.00
  • Fish of the day - please refer to specials board p.o.a
  • Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad $19.90
  • Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas $21.90
  • Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
  • Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad $18.90
  • Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
  • Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
  • Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce $30.00
  • Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce $30.00
  • Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50
  • Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
  • Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person

Nearby Sample Menus

  • Roast Beef Roll -
  • - Lamb or chicken yiros meat, garlic sauce and red onion $12.00
  • Capsicum Roll - Stuffed with rice, herbs and tomato, served with salad and chips $18.90
  • Fish and Chips (hake) -
  • - Tartare sauce, tomato and lettuce $10.90
  • Baklava $6.90
  • Cabbage Roll - Stuffed with rice, herbs and tomato, served with salad and chips $18.90
  • - with the lot, including chips and a can of drink $14.90
  • Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
  • Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
  • Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
  • Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
  • Green beans pan fried in butter and garlic (GF) $9.00
  • Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
  • Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
  • Nuts pan roasted (GF) $5.00
  • Chicken breast schnitzel pack - With chips, puffs & gravy $11.00
  • Peas & gravy S $4.00/ M $5.50/ L $7.50
  • 1/4 chicken - With chips or roast poatoes puffs & gravy $11.00
  • Crumbed sausage $1.70
  • Coleslaw N/A
  • Potato fritter $1.00
  • 1/2 Chicken hawaiian - With 2 pineapple fritters & chips $14.00
  • Lamb, chicken or combo yiros - onions, lettuce,tomato & tzatzi sauce $10.00
  • Wicked Wing Go Bucket $3.75
  • Popcorn Chicken Go Bucket $3.75
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Nuggets Go Bucket $3.75
  • Wicked Wings 10 pieces $9.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Boat Deck Cafe

Boat Deck Cafe

location

Address

Shp 7a/ Mawson Lakes Blv, Mawson Lakes Bvd, Mawson Lakes, SA, 5095, Australia

phone

Phone

0882629622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 7a/ Mawson Lakes Blv, Mawson Lakes Bvd, Mawson Lakes, SA, 5095, Australia
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