Boat Deck Cafe in Mawson Lakes Menu

 Lunch & Dinner Menu

• 01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket $9.90
• 02 - Smoked turkey, cranberry, avocado and butter lettuce $9.00
• 03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato $8.00
• 04 - Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum $9.50
• 05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion $8.50
• 06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado $9.00
• 07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato $9.90
• 08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce $9.60
• 09 - Salmon, rocket lettuce, cream cheese & capers $11.90
• 10 - Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce $9.60
• 11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes $8.50
• 12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato $9.00
• 13 - Falafel roll, hommous dips, lettuce & tabouli salad $8.50
• Herb Bread - toasted wood oven bread with herb butter $4.80
• Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
• Bowl of Chips - served with tomato sauce $5.50
• Bowl of Wedges - with sour cream & sweet chilli sauce $7.90
• Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil $7.70
• Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli $9.60
• Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce $10.70
• Soup of the day - refer to specials board p.o.a
• Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00
• Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
• Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
• Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette $15.60
• Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50
• Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips $13.50
• Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce $10.70
• Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan $19.90
• Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce $19.90
• Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce $24.00
• Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
• Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce $22.90
• Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
• Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli $24.00
• Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce $17.90
• Lasagne - traditional style served with a crispy salad and a rich napolitana sauce $16.50
• Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) $17.90
• Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
• Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
• Seafood Platter - crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce $22.00
• Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
• Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
• Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad $20.00
• Fish of the day - please refer to specials board p.o.a
• Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad $19.90
• Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas $21.90
• Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
• Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad $18.90
• Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
• Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
• Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce $30.00
• Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce $30.00
• Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50
• Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
• Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person

Shp 7a/ Mawson Lakes Blv, Mawson Lakes Bvd, Mawson Lakes, SA, 5095, Australia

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