Boat Deck Cafe in Mawson Lakes Menu

Lunch & Dinner Menu Lunch & Dinner Menu
  • 01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket $9.90
  • 02 - Smoked turkey, cranberry, avocado and butter lettuce $9.00
  • 03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato $8.00
  • 04 - Spicy chicken, Jarlsberg cheese, mushroom & roast capsicum $9.50
  • 05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion $8.50
  • 06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado $9.00
  • 07 - Turkey breast shaved, carrot, cucumber, baby spinach & fresh tomato $9.90
  • 08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce $9.60
  • 09 - Salmon, rocket lettuce, cream cheese & capers $11.90
  • 10 - Grilled chicken, semi dried tomato, Swiss cheese, home-made mayonaise & lettuce $9.60
  • 11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes $8.50
  • 12 - Roasted pumpkin, baby spinach, Greek fetta and semi dried tomato $9.00
  • 13 - Falafel roll, hommous dips, lettuce & tabouli salad $8.50
  • Herb Bread - toasted wood oven bread with herb butter $4.80
  • Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
  • Bowl of Chips - served with tomato sauce $5.50
  • Bowl of Wedges - with sour cream & sweet chilli sauce $7.90
  • Tomato Bruschetta - toasted wood oven bread with tomato, garlic, basil & olive oil $7.70
  • Fetta Cheese Bruschetta - toasted wood oven bread with tomato, marinated fetta, olives, basil & chilli $9.60
  • Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce $10.70
  • Soup of the day - refer to specials board p.o.a
  • Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00
  • Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
  • Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
  • Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette $15.60
  • Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50
  • Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips $13.50
  • Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce $10.70
  • Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan $19.90
  • Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce $19.90
  • Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce $24.00
  • Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
  • Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce $22.90
  • Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
  • Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli $24.00
  • Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce $17.90
  • Lasagne - traditional style served with a crispy salad and a rich napolitana sauce $16.50
  • Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) $17.90
  • Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
  • Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
  • Seafood Platter - crumbed king prawns, petite whiting and chargrilled calamari, served with chips, salad and tartare sauce $22.00
  • Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
  • Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
  • Chargrilled Calamari - local calamari, chargrilled, served with a Mediterranean salad $20.00
  • Fish of the day - please refer to specials board p.o.a
  • Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad $19.90
  • Chicken Al Fungi - chicken breast marinated and oven baked, with a mushroom sauce, rested on roasted sweet potato with blanched snow peas $21.90
  • Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
  • Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad $18.90
  • Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
  • Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
  • Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce $30.00
  • Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce $30.00
  • Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50
  • Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
  • Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person

Nearby Sample Menus

  • - Gravy $1.00
  • Finikia $4.00
  • - With garlic sauce, onion, tomato and lettuce $12.90
  • Bolognese Spud - Bacon and bolognese sauce $9.00
  • Schnitzel Burger (chicken) -
  • Souvlaki Roll (lamb or chicken) -
  • Mousaka - Vegetable stack topped with a béchamel sauce served with salad and chips $18.90
  • Cabbage Roll - Stuffed with rice, herbs and tomato, served with salad and chips $18.90
  • Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
  • Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
  • Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
  • Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
  • Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
  • Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
  • Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
  • Garden salad (GF) $8.00
  • 1/2 chicken - with chips or roast potatoes puffs & gravy $14.00
  • Salt & pepper calamari pack $11.50
  • Rice salad N/A
  • Steak sandwich - Plain - Lettuce, tomato & mayo $6.00
  • Chicken breast or veal schnitzel $11.50
  • The lot - Egg, cheese, lettuce, tomato & mayo $8.00
  • Dim sim $1.20
  • Fish cake $2.50
  • Sauce - BBQ N/A
  • Chicken Caesar Twister $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Tomato N/A
  • Sauce - Super Charged N/A
Boat Deck Cafe

Boat Deck Cafe

location

Address

Shp 7a/ Mawson Lakes Blv, Mawson Lakes Bvd, Mawson Lakes, SA, 5095, Australia

phone

Phone

0882629622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 7a/ Mawson Lakes Blv, Mawson Lakes Bvd, Mawson Lakes, SA, 5095, Australia
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