Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00