Boatshed Restaurant in South Perth Menu

Lunch Lunch
  • House Bread - seasonal dips, evoo, vincotto $12.00
  • Marinated Olives - citrus, garlic, basil, chilli $8.00
  • Oysters - Natural (Half/Whole) $21.00/$42.00
  • Oysters - Tempura, Chilli Jam (Half/Whole) $21.00/$42.00
  • Oysters - Chorizo Kilpatrick (Half/Whole) $21.00/$42.00
  • Oysters - Watermelon Mignonette (Half/Whole) $21.00/$42.00
  • Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) $26.00/$38.00
  • Seared Scallops - watermelon, chorizo, feta, chilli jam $26.00
  • Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
  • Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
  • Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach $36.00
  • Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto $42.00
  • Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter $48.00
  • Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad $38.00
  • Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
  • Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan $39.00
  • Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil $39.00
  • Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus $50.00
Dinner - To Start Dinner - To Start
  • Marinated olives, citrus, garlic, basil, chilli $8.00
  • House bread, dips, evoo, vincotto $12.00
  • Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) $22.00
  • Oysters - natural (Half/Whole Dozen) $21.00/$42.00
  • Oysters - champagne granita (Half/Whole Dozen) $21.00/$42.00
  • Oysters - tempura, chilli jam (Half/Whole Dozen) $21.00/$42.00
  • Oysters - chorizo kilpatrick (Half/Whole Dozen) $21.00/$42.00
  • Oysters - watermelon mignonette (Half/Whole Dozen) $21.00/$42.00
Dinner - To Share Dinner - To Share
  • Taste of australia (For 2/For 4) $35.00/$68.00
  • Crocodile croquettes, finger lime vinaigrette (For 2/For 4) $35.00/$68.00
  • Emu chorizo, bush tomato relish (For 2/For 4) $35.00/$68.00
  • Smoked kangaroo, quandong salsa (For 2/For 4) $35.00/$68.00
  • Barramundi spring roll, lemon myrtle aioli (For 2/For 4) $35.00/$68.00
Dinner - Entree Dinner - Entree
  • Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion $26.00
  • Seared scallops, watermelon, chorizo, whipped feta, chilli jam $26.00
  • Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
  • Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
  • Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia $26.00
Dinner - Main Course Dinner - Main Course
  • Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto $42.00
  • Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
  • Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus $50.00
  • Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter $48.00
  • Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus $46.00
  • Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus $46.00
  • Boatshed ricotta gnocchi, rose creme, spinach, parmesan $39.00
  • Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil $39.00
Dinner - Sides Dinner - Sides
  • Ruby lou frites, japanese curry salt, wasabi aioli $10.00
  • Broccolini, horseradish butter $12.00
  • Rocket, pear, shaved parmesan, vincotto dressing $11.00
Desserts Desserts
  • Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa $16.00
  • Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm $16.00
  • The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb $16.00
  • White chocolate cheesecake, chocolate textures, yuzu gel $16.00
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream $16.00
  • Dessert tasting plate, chefs selection for 2 people $29.00
  • Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh $27.00

Nearby Sample Menus

  • Chips with aioli $12
  • All above meals are served with golden crispy chips and a side of fresh garden salad N/A
  • Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
  • Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
  • Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
  • Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
  • Wedges with sour cream & sweet chilli $12
  • Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
  • Scallops and Mush N/A
  • Fillet Steak in Pep and Blk Bean N/A
  • Satay Vegetables N/A
  • Mushroom Omelette N/A
  • Fish Cutlets N/A
  • Pork & Comb Veg N/A
  • Flaming Chicken N/A
  • Beef and BBQ Sauce N/A
  • 2x FAMILY PIZZAS $39.60
  • HAWAIIAN HAM & PINEAPPLE $10.80 / $16.90 / $22.50 / $39.80
  • FAMILY PIZZA, GARLIC BREAD & 1.25 LITRE DRINK $26.90
  • TIPPY'S CHICKEN (SURCHARGE APPLIES) MUSHROOM, ONION & CHICKEN (BBQ SAUCE) $10.80 / $16.90 / $22.50 / $39.80
  • VIENETTAS $7.20
  • GARLIC BREAD $4.50
  • 8 CHOC ICE CREAMS $7.20
  • MAX BURGER $15.90
  • Plain with Egg $6.30
  • Banana Fritters $2.30
  • Chips (Minimum) N/A
  • Chicken Souvlaki $7.50
  • Superburger $7.20
  • Seafood Sticks $1.50
  • Plain with Cheese $6.30
  • Fish Souvlaki $8.00
  • Tuna 9 pcs $14.50 / 16 pcs $22.50
  • Vege Korokke $4.90
  • Teriyaki Salmon Rice Bowl $12.50 / Bento Set $17.50
  • Saba Shio / Teri Rice Bowl $10.50 / Bento Set $15.50
  • Prawn 4pcs $8.90
  • Tuna 4pcs $8.90
  • Vegetable Tempura $12.50
  • Miso Soup $2.50
Boatshed Restaurant

Boatshed Restaurant

location

Address

Coode St Jetty, South Perth, WA, 6151, Australia

phone

Phone

0894741314

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Coode St Jetty, South Perth, WA, 6151, Australia
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