Boatshed Restaurant in South Perth Menu

Lunch Lunch
  • House Bread - seasonal dips, evoo, vincotto $12.00
  • Marinated Olives - citrus, garlic, basil, chilli $8.00
  • Oysters - Natural (Half/Whole) $21.00/$42.00
  • Oysters - Tempura, Chilli Jam (Half/Whole) $21.00/$42.00
  • Oysters - Chorizo Kilpatrick (Half/Whole) $21.00/$42.00
  • Oysters - Watermelon Mignonette (Half/Whole) $21.00/$42.00
  • Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) $26.00/$38.00
  • Seared Scallops - watermelon, chorizo, feta, chilli jam $26.00
  • Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
  • Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
  • Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach $36.00
  • Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto $42.00
  • Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter $48.00
  • Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad $38.00
  • Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
  • Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan $39.00
  • Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil $39.00
  • Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus $50.00
Dinner - To Start Dinner - To Start
  • Marinated olives, citrus, garlic, basil, chilli $8.00
  • House bread, dips, evoo, vincotto $12.00
  • Parmesan & pesto pull-apart, evoo, balsamic, dukkah (serves 4) $22.00
  • Oysters - natural (Half/Whole Dozen) $21.00/$42.00
  • Oysters - champagne granita (Half/Whole Dozen) $21.00/$42.00
  • Oysters - tempura, chilli jam (Half/Whole Dozen) $21.00/$42.00
  • Oysters - chorizo kilpatrick (Half/Whole Dozen) $21.00/$42.00
  • Oysters - watermelon mignonette (Half/Whole Dozen) $21.00/$42.00
Dinner - To Share Dinner - To Share
  • Taste of australia (For 2/For 4) $35.00/$68.00
  • Crocodile croquettes, finger lime vinaigrette (For 2/For 4) $35.00/$68.00
  • Emu chorizo, bush tomato relish (For 2/For 4) $35.00/$68.00
  • Smoked kangaroo, quandong salsa (For 2/For 4) $35.00/$68.00
  • Barramundi spring roll, lemon myrtle aioli (For 2/For 4) $35.00/$68.00
Dinner - Entree Dinner - Entree
  • Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion $26.00
  • Seared scallops, watermelon, chorizo, whipped feta, chilli jam $26.00
  • Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
  • Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
  • Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia $26.00
Dinner - Main Course Dinner - Main Course
  • Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto $42.00
  • Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
  • Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus $50.00
  • Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter $48.00
  • Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus $46.00
  • Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus $46.00
  • Boatshed ricotta gnocchi, rose creme, spinach, parmesan $39.00
  • Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil $39.00
Dinner - Sides Dinner - Sides
  • Ruby lou frites, japanese curry salt, wasabi aioli $10.00
  • Broccolini, horseradish butter $12.00
  • Rocket, pear, shaved parmesan, vincotto dressing $11.00
Desserts Desserts
  • Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa $16.00
  • Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm $16.00
  • The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb $16.00
  • White chocolate cheesecake, chocolate textures, yuzu gel $16.00
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream $16.00
  • Dessert tasting plate, chefs selection for 2 people $29.00
  • Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh $27.00

Nearby Sample Menus

  • Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
  • All above meals are served with golden crispy chips and a side of fresh garden salad N/A
  • Dessert of the Day - please see our special board for the dessert of the day $10
  • Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
  • Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
  • Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) Add $1
  • Seafood of the day - please see our special board for the seafood special $MP
  • Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
  • Combination Soft Noodles N/A
  • Peking King Pr N/A
  • Mongolian Fillet Steak N/A
  • Peking Spare Ribs N/A
  • Peking Chicken N/A
  • Honey Chilli Beef N/A
  • King Prawn Hofun N/A
  • Comb Chow Mein N/A
  • LAMB $13.90
  • CHICKEN $15.50
  • BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. -
  • 8 CHOC ICE CREAMS $7.20
  • TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $55.30
  • FRENCH CHEESE CAKE $7.20
  • TROPICAL HAM, MUSHROOM, PRAWNS, PINEAPPLE & BACON $10.80 / $16.90 / $22.50 / $39.80
  • MEXICAN HAM, PEPPERONI, ONION, CAPSICUM, TOMATO & CHILLI FLAKES (CHILLI SAUCE) $10.80 / $16.90 / $22.50 / $39.80
  • Bream N/A
  • Super $8.50
  • Veg Souvlaki $5.50
  • Chiko Rolls $2.50
  • Banana Fritters $2.30
  • Pineapple Fritters $1.80
  • Superburger $7.20
  • Calamari Rings $0.80
  • Teriyaki Tofu Rice Bowl $9.90 / Bento Set $14.90
  • Black Sesame Ice Cream $4.90
  • Fish Katsu Rice Bowl $10.50 / Bento Set $15.50
  • Scallop $22.90
  • Green Dragon Roll $17.90
  • Tamago - Egg 4pcs $7.50
  • Teriyaki Salmon Roll $15.90
  • Tuna 5pcs $5.90 / 10pcs $10.90
Boatshed Restaurant

Boatshed Restaurant

location

Address

Coode St Jetty, South Perth, WA, 6151, Australia

phone

Phone

0894741314

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Coode St Jetty, South Perth, WA, 6151, Australia
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