Boatshed Restaurant in South Perth Menu

House Bread - seasonal dips, evoo, vincotto $12.00
Marinated Olives - citrus, garlic, basil, chilli $8.00
Oysters - Natural (Half/Whole) $21.00/$42.00
Oysters - Tempura, Chilli Jam (Half/Whole) $21.00/$42.00
Oysters - Chorizo Kilpatrick (Half/Whole) $21.00/$42.00
Oysters - Watermelon Mignonette (Half/Whole) $21.00/$42.00
Garlic Prawns - chorizo, chilli, salsa fresca, capers, basil, focaccia (Entree/Main) $26.00/$38.00
Seared Scallops - watermelon, chorizo, feta, chilli jam $26.00
Seared Mustard Beef - spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
Charred Asparagus - slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
Linguine Fruitti Di Mare - seafood, salsa verde, lemon, spinach $36.00
Free Range Mt. Barker Chicken Breast - polenta, romesco, corn salsa, coriander pesto $42.00
Crisp Skin Barramundi - sweet potato two ways, asparagus, radish, horseradish butter $48.00
Fish and Chips - local reef fish, little creatures pale ale beer batter, ruby lou frites, mint tartare, rocket salad $38.00
Honey Soy Pork Belly - pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
Boatshed Ricotta Gnocchi - rose creme, sautéed spinach, parmesan $39.00
Tomato Risotto - heirloom tomato tartare, mozzarella croquette, basil oil $39.00
Beef Fillet - pont neuf, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, madeira jus $50.00

Taste of australia (For 2/For 4) $35.00/$68.00
Crocodile croquettes, finger lime vinaigrette (For 2/For 4) $35.00/$68.00
Emu chorizo, bush tomato relish (For 2/For 4) $35.00/$68.00
Smoked kangaroo, quandong salsa (For 2/For 4) $35.00/$68.00
Barramundi spring roll, lemon myrtle aioli (For 2/For 4) $35.00/$68.00

Nori cured tasmanian huon ocean trout wakeme gel, watermelon radish, shiso, cucumber ribbons, pink ginger emulsion $26.00
Seared scallops, watermelon, chorizo, whipped feta, chilli jam $26.00
Charred asparagus, slow poached hens egg, tomato tartare, lemongrass oil, parmesan dust $24.00
Seared mustard beef, spring vegetable textures, leek crisps, carrot puree, horseradish crema $25.00
Garlic prawns, chorizo, chilli, salsa fresca, capers, basil, focaccia $26.00

Free range mt barker chicken breast, polenta, romesco, corn salsa, coriander pesto $42.00
Honey soy pork belly, pork crackle, soft shell crab, green paw paw slaw, mango salsa, chilli caramel $44.00
Beef fillet, pont neuf potatoes, portobello mushroom, gremolata, slow roast tomato salsa, crisp shallot, broccolini, madeira jus $50.00
Crisp skin barramundi, sweet potato two ways, asparagus, radish, horseradish butter $48.00
Beef cheek wellington, charred ruby witlof, onion jam, celeriac mash, port jus $46.00
Aylesbury duck breast, golden beets, brussel sprouts, fondant potato blueberry balsamic jus $46.00
Boatshed ricotta gnocchi, rose creme, spinach, parmesan $39.00
Tomato risotto, heirloom tomato tartare, mozzarella croquette, basil oil $39.00

Mango pavlova, mango gel, lime sorbet, vanilla chantilly, mango salsa $16.00
Peach melba, caramelized peach, almond brittle, vanilla semi-freddo, raspberry gel, lemon balm $16.00
The black forest; dark chocolate pave, kirsch ganache, cherry jelly, cherry ripple ice cream, dark chocolate shards, chocolate crumb $16.00
White chocolate cheesecake, chocolate textures, yuzu gel $16.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream $16.00
Dessert tasting plate, chefs selection for 2 people $29.00
Cheese platter - selection of 3 cheeses (perla nero, italy;bleu d’auvergne, france;contessa, italy) served with moscato jelly, candied fruits, frosted grapes, lavosh $27.00

Nearby Sample Menus

Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Dessert of the Day - please see our special board for the dessert of the day $10
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) Add $1
Seafood of the day - please see our special board for the seafood special $MP
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22

LAMB $13.90
CHICKEN $15.50
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. -
8 CHOC ICE CREAMS $7.20
TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $55.30
FRENCH CHEESE CAKE $7.20
TROPICAL HAM, MUSHROOM, PRAWNS, PINEAPPLE & BACON $10.80 / $16.90 / $22.50 / $39.80
MEXICAN HAM, PEPPERONI, ONION, CAPSICUM, TOMATO & CHILLI FLAKES (CHILLI SAUCE) $10.80 / $16.90 / $22.50 / $39.80