A special entrée that you will enjoy with 1 each of wonton, ham & cheese, veggie spring roll, fish cake, coconut prawn, pang NaaGai served with sweet chilli sauce
-Vegetable or tofu $11.50
Noodle in clear soup (Kuay teaw nam)
A classic thai style noodle made in clear soup come with bean sprout, spring onion and coriander
Noodle stir fried with chicken (chicken only)
Noodle stir fried with egg, spring onion, pickled radish served with chilli sauce
Deep fried tofu (4 pieces) $6.00
Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts
Green curry stir fried
A thai style fried rice stir fried with meat of your choice with green curry paste, fresh chilli, green bean, broccoli, thai basil and kaffir lime leave
Fillet Steak - Served with Potato gratin, vegetables on caramelized onion and red wine sauce $34.5
Prawns Princess - Fresh King prawns, garlic prawns, prawn cutlets, served with fresh fruit, garden salad and fries $39.5
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing $35
Calamari - Tender scored Cajun calamari served with a roquette & angel hair salad, nam jam & aoli $17
Margherita - Diced roma tomato and Spanish onion with freshly ripped basil on tomato base $19
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Garlic Prawn - Prawns, garlic, spinach and diced tomato on a ricotta base $25