Boatshed in Victoria Estate Menu

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Currently there is no menu available for Boatshed in Victoria Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Victoria Estate below.

Nearby Sample Menus

Capricciosa
- Pepperoni, capsicum, olives and egg
Combination wonton soup $12.80
Steam rice
Crispy pork chop with spicy peppery salt $16.80
Crispy beef with ginger peking sauce $17.80
Battered fish mango sauce $14.00
Butterfly pork calabrese $26.50
- Served in a chilli, tomato and olive sauce
Battered king prawn with honey sauce $21.00

Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Family Pack $33.00
- 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
Veggie Sandwich $8.50
Sea Scallops $2.50
Chicken Sandwich $8.50
Prawn Cutlet $2.50
6 Calamari Rings $5.50
Gravy $2.50

Trio of sorbet $6.50
Wedges with sour cream & sweet chilli $8.00
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Lunch only- 12pm-3pm
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese

- ADD FOUR PRAWNS $8.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
Battered Fish and Chips $8.50
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00