Boatshed in Victoria Estate Menu

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Currently there is no menu available for Boatshed in Victoria Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Victoria Estate below.

Nearby Sample Menus

Mince beef soup $7.00
Battered fish mango sauce $14.00
Combination $17.80
Hot & sour soup $6.00
Dim sims (2) steamed or fried $4.00
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
Crispy pork cutlet with curry sauce $17.00
Battered king prawn with spicy peppery salt $18.00

6 sea scallops $12.50
Egg $0.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Full kabana $5.50
Hamburger $9.00
Barramundi $8.50
1 Scoop Chips $5.50
Veggie Burger $9.00

Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Trio of sorbet $6.50
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Gourmet lamb sausages $22.50
- Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
-Caramelised banana's and chef's blueberry syrup $16.50
-malaysian tomato and okra curry
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce

SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
STEAK TOPPERS -
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00