Boatshed in Victoria Estate Menu

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Currently there is no menu available for Boatshed in Victoria Estate. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Victoria Estate below.

Nearby Sample Menus

Vienna schnitzel $26.50
- Delicious pork fillet crumbed and deep fried
Fish pizzaiola $25.50
Fried rice
Coconut rice $5.00
Garlic & chicken fried rice $7.80
Special fried rice $11.00
Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Mix seafood in mongolian sauce $23.00

Tartar Tub $2.50
Fish Burger $9.00
Prawn & salad $9.00
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Beef Croquette $2.00
Full kabana $5.50
Spanish mackerel $6.50
Corn Jack $3.50

-For 4 $33.50
Beer battered chips $6.00
Lunch only- 12pm-3pm
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
-malaysian tomato and okra curry
Steak & chips
2 for 1 ribs & steaks tuesday night
-Ham-off-the-bone $11.50

Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00

Hot chips $3.50
Deep fried pork peking sauce $13.50
Chicken omelette Fried rice $8.50
Deep fried short soup $7.00
Sweet and sour pork $13.50
Pack C- Spring rolls(8), garlic king prawns with vegetables, mongolian lamb,lemon chicken, large fried rice $56.00
Deep fried ice cream $6.00
Beef chow mein $13.50