Bob & Pete's 100% Yum in Marrickville Menu

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Premium wholesale bakery, over 400 products, delivered fresh daily.We are dedicated to all things 'yum', as we believe it is people's taste buds that keeps them coming back time and again.Next day free delivery Greater Sydney, Newcastle, Central Coast, Wollongong, Blue Mountains & beyondBanana Bread, Bread Loaves, Buns, Cakes, Continental Bread, Flat Bread, Focaccia, Fruit Bread, Hamburger Buns, Lebanese Pizza, Muffins, Pita, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Turkish Bread, Gluten Free, Packaging, Open Monday - Friday, Open Saturdays, Open Sundays, 24hr Turnaround, Delivery, Free Delivery, Takeaway, Wholesale, Accredited, Certified, HACCP, Locally Operated

Nearby Sample Menus

Medium $7.00
Chicken $9.90
Greek Small $4.80 / Large $5.80
Lamb $15.00
Souvlaki Chicken or lamb $9.90
Souvlaki plate $17.00
Small $3.50
Plain $6.40

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - cheese $7
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - ham/cheese $8.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Carrot Cake $26.95
Strawberry $25.95
Tropical Torte $29.95
Chocolate Chip $25.95
Blueberry $25.95
French Vanilla $23.95
Babylicious $149
Continental Eclairs $2.95

Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of small chips $ 4.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5