Bob & Pete's 100% Yum in Marrickville Menu

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Premium wholesale bakery, over 400 products, delivered fresh daily.We are dedicated to all things 'yum', as we believe it is people's taste buds that keeps them coming back time and again.Next day free delivery Greater Sydney, Newcastle, Central Coast, Wollongong, Blue Mountains & beyondBanana Bread, Bread Loaves, Buns, Cakes, Continental Bread, Flat Bread, Focaccia, Fruit Bread, Hamburger Buns, Lebanese Pizza, Muffins, Pita, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Turkish Bread, Gluten Free, Packaging, Open Monday - Friday, Open Saturdays, Open Sundays, 24hr Turnaround, Delivery, Free Delivery, Takeaway, Wholesale, Accredited, Certified, HACCP, Locally Operated

Nearby Sample Menus

Pita Bread Each $1.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Vegetarian $6.00
The Lot $8.50
Chicken each stick $4.00
Souvlaki Chicken or lamb $9.90
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb $9.90

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese $8.50
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Mississippi Baked $30.95
Profiterole Torte $34.95
Treasure Cake $38.95
Tropical Torte $29.95
Boston Mudcake $28.95
Lemon Meringue $26.95
Tiramisu Torte $29.95
Marble Mudcake $30.95

Small Garden Salada $ 5.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of small chips $ 4.00
Camarao com alho (Garlic prawns) $ 16.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -