Bob & Pete's 100% Yum in Marrickville Menu

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Premium wholesale bakery, over 400 products, delivered fresh daily.We are dedicated to all things 'yum', as we believe it is people's taste buds that keeps them coming back time and again.Next day free delivery Greater Sydney, Newcastle, Central Coast, Wollongong, Blue Mountains & beyondBanana Bread, Bread Loaves, Buns, Cakes, Continental Bread, Flat Bread, Focaccia, Fruit Bread, Hamburger Buns, Lebanese Pizza, Muffins, Pita, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Turkish Bread, Gluten Free, Packaging, Open Monday - Friday, Open Saturdays, Open Sundays, 24hr Turnaround, Delivery, Free Delivery, Takeaway, Wholesale, Accredited, Certified, HACCP, Locally Operated

Nearby Sample Menus

Medium $7.00
Falafel $7.70
Pita Bread Each $1.00
Tabouli Small $4.80 / Large $5.80
Beef $8.90 / $17.80 / $35.60
Vegetarian $6.00
Mixed - choice of 2 meats $11.00
Chicken each stick $4.00

Plus: melts - ham/cheese $8.50
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- with grilled chicken or smoked salmon $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: melts - cheese $7
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Treasure Cake $38.95
Ascot $149
Macarons $9.95
Wildberry Baked $26.95
Caribbean Dream $30.95
Continental Apple Cake $26.95
Enchanted Forest $40.95
Tiramisu Torte $29.95

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of square chips $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Polvinhos grelhado (Grilled octopus) $ 17.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Minimum four people $36 Per Person
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5