Bob & Pete's 100% Yum in Marrickville Menu

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Premium wholesale bakery, over 400 products, delivered fresh daily.We are dedicated to all things 'yum', as we believe it is people's taste buds that keeps them coming back time and again.Next day free delivery Greater Sydney, Newcastle, Central Coast, Wollongong, Blue Mountains & beyondBanana Bread, Bread Loaves, Buns, Cakes, Continental Bread, Flat Bread, Focaccia, Fruit Bread, Hamburger Buns, Lebanese Pizza, Muffins, Pita, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Turkish Bread, Gluten Free, Packaging, Open Monday - Friday, Open Saturdays, Open Sundays, 24hr Turnaround, Delivery, Free Delivery, Takeaway, Wholesale, Accredited, Certified, HACCP, Locally Operated

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Mixed Choice of 2 meats $18.00
Cheese $7.10
Souvlaki Chicken or lamb $9.90
Egg $7.10
Beef $8.90 / $17.80 / $35.60
Vegetarian $6.00
Chicken $9.90 / $19.80 / $39.60

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Boston Mudcake $28.95
Caramel $25.95
Strawberry $25.95
Treasure Cake $38.95
Marble Mudcake $30.95
Tangy Lemon $25.95
Babylicious $149
Tropical Glazed $28.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Large Garden Salad $ 9.00

Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5