Bob's Kitchen Pty Ltd in Mackay Menu

Potato Scallop $1.20
Ham / Chicken & Salad $6.50
Large $7.00
Large Spring Roll $3.50
Crumbed Cheese and Bacon Sausage $2.80
Jumbo Pack $58.00
- 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
Each extra topping $1.00
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral

-Beef $15.80
Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
Chicken bakar chef jet $17.80
- Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
Angel-hair prawns $23.80
- Crispy prawns in buttery egg floss and fresh curry leaves
-Fish $20.80
Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
-Small $3.50
Ayam goreng $18.80
- (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Grilled Strip Salad $7.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Chicken Caesar Twister $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sweet Chilli Twister $6.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Hash Brown - 1 x Hash Brown $1.00

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chicken Schnitzel - served with salad and chips $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
300gm Angus Rump, Riverine $22.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Baked Mushrooms - grilled onion, corn puree, basil $7.20

Oysters - Kilpatrick (each/dozen) $3.00/$28.90
Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
Crispy Battered Flathead - served with lemon, aioli, chips & salad $19.90
Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
Graziers Steak - 150g rump steak with gravy $9.00
Bacon & cheese bread - garlic bread topped with cheese & bacon $8.00
Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00

CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
VEGETABLE FRIED RICE A vegetarian delight. $12.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Regular crunchy chips $4.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
½ dozen Premium pacific oysters w/ lemon $16.60
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two

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