Bobs Steak & Chop House in Docklands Menu

Soup of the Day - Ask your server $12.00
Onion Rings - Lightly seasoned & fried crisp $12.00
Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00

Fillet Mignon (Eye Fillet) (250g) $44.00
NewYork Striploin (Porterhouse) (350g) $49.00
Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00

Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00

Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00

Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00

Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
Meat of the day - Ask your server for today's feature Market Price

Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
Seafood of the Day - Ask your server for today's feature Market Price

Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Asparagus $8.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Sticky Date Pudding w Vanilla Ice Cream $6.00
Seasonal Vegetables $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chips $9.50

Antipasto & Main $38.00/person
Starters & Main $34.00/person
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Starters added to any set menu $6.00/person
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Homemade dips with warm turkish bread $14.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5

Tuna mayo and sweetcorn pide with baby spinach $10.00
Roquette and parmesan salad $8.00
BLT pide with Swiss cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Chips with tomato sauce $8.50
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
WOOLSHED BURGER & shoestring fries $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Spinach $2.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Fish & Chips $10.00
Hollandaise $2.00