Bobs Steak & Chop House in Docklands Menu

ENTRÉES ENTRÉES
  • Soup of the Day - Ask your server $12.00
  • Onion Rings - Lightly seasoned & fried crisp $12.00
  • Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
  • Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
  • Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
  • Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
  • King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
  • LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00
STEAKS STEAKS
  • Rump (250g/400g) $24.00/$39.00
  • New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
  • Rib Eye (Scotch Fillet) (400g) $54.00
  • Fillet Mignon (Eye Fillet) (250g/350g) $49.00/$64.00
  • T-Bone (400g) $54.00
  • Kansas City Strip (Bone-in Porterhouse) (500g) $59.00
  • Côte de Boeuf (Bone-in Rib Eye) (600g) $64.00
  • Prime Porterhouse (PrimeT-bone) (600g) $69.00
PASTURE FED PASTURE FED
  • Fillet Mignon (Eye Fillet) (250g) $44.00
  • NewYork Striploin (Porterhouse) (350g) $49.00
  • Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00
SALADS SALADS
  • Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
  • Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
  • Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00
SHARED PLATTER SHARED PLATTER
  • Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
  • Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00
CHOPS & POULTRY CHOPS & POULTRY
  • Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
  • Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
  • Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
  • Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
  • Meat of the day - Ask your server for today's feature Market Price
SEAFOOD SEAFOOD
  • Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
  • Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
  • Seafood of the Day - Ask your server for today's feature Market Price
SIDES TO SHARE SIDES TO SHARE
  • Macaroni & Cheese $9.00
  • Freshly Shucked Creamed Sweet Corn $9.00
  • Sautéed Asparagus Market Price
  • Sautéed Spinach & Mushrooms $9.00
  • Steamed Broccoli $9.00
  • Bad Boy Steak Fries $9.00
  • Pan-roasted Seasonal Vegetables $9.00

Nearby Sample Menus

  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Tiramisu $10.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Cheese Omelette $11.90
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Garden Salad $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Fish and chips $12.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Arcobrau Coronator – GER $12.50
  • Penfolds Grandfather Tawny Port $12.00
  • Main & Dessert $40.00/person
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Onion rings $9.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Homemade dips with crisp bread $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Coleslaw $7.00
  • Mushroom spring rolls with chilli jam $12.00
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • Beef in Black Bean sauce $24.80
  • Fillet Of lamb $29.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Mongolian Chicken Fillet $24.80
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • Spaghetti Bolognaise $18.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Extra egg $2.50
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
Bobs Steak & Chop House

Bobs Steak & Chop House

location

Address

U6/ 737 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423350

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Steak

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
U6/ 737 Bourke St, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines