Bobs Steak & Chop House in Docklands Menu

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Soup of the Day - Ask your server $12.00
Onion Rings - Lightly seasoned & fried crisp $12.00
Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00

Rump (250g/400g) $24.00/$39.00
New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
Rib Eye (Scotch Fillet) (400g) $54.00
Fillet Mignon (Eye Fillet) (250g/350g) $49.00/$64.00
T-Bone (400g) $54.00
Kansas City Strip (Bone-in Porterhouse) (500g) $59.00
Côte de Boeuf (Bone-in Rib Eye) (600g) $64.00
Prime Porterhouse (PrimeT-bone) (600g) $69.00

Fillet Mignon (Eye Fillet) (250g) $44.00
NewYork Striploin (Porterhouse) (350g) $49.00
Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00

Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00

Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00

Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00

Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
Meat of the day - Ask your server for today's feature Market Price

Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
Seafood of the Day - Ask your server for today's feature Market Price

Macaroni & Cheese $9.00
Freshly Shucked Creamed Sweet Corn $9.00
Sautéed Asparagus Market Price
Sautéed Spinach & Mushrooms $9.00
Steamed Broccoli $9.00
Bad Boy Steak Fries $9.00
Pan-roasted Seasonal Vegetables $9.00

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Affogato $5.00
Cascade Light $4.50
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Kids Meal 3 course $25.00/person
Fish of the Day Market Price
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00

Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

House cut chunky chips with mustard aioli $9.00
House marinated olives with dukkah and crisp bread $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Mash potato $7.00

Beef & Seasonal Vegetable Fried Noodle $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Oyster Omelet $28.80
Vegeterian Singapore Noodle $19.80
Roasted Duck Half $28.00
Chicken in Black Pepper Sauce $24.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Extras (Small/Large) $0.50/$1.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Flourless Chocolate Mud Cake $12.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00