Bobs Steak & Chop House in Docklands Menu

Soup of the Day - Ask your server $12.00
Onion Rings - Lightly seasoned & fried crisp $12.00
Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00

Fillet Mignon (Eye Fillet) (250g) $44.00
NewYork Striploin (Porterhouse) (350g) $49.00
Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00

Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00

Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00

Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00

Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
Meat of the day - Ask your server for today's feature Market Price

Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
Seafood of the Day - Ask your server for today's feature Market Price

Nearby Sample Menus

Tiramisu $10.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Sourdough toast with jam or vegemite $4.50
Roast Potatoes $7.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Chips, Wedges $7.00

Chocolate Mousse w Strawberries $6.00
Seasonal Vegetables $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chips $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Chicken parmigiana served with potato wedges & a garden salad $22.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Entrée, Main & Dessert $56.00/person
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Coedo Kyara – JPN $14.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00

Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Pineapple Fritter & Ice Cream $9.90
Crab Meat & Sweet Corn Soup $9.80
Shark Fin with Crab Meat $28.00
Steamed Assorted Dim Sim (3 per serve) $9.00
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Mixed Vegetable Clear Soup $8.40

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Optional scoop of ice cream $1.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50