Bobs Steak & Chop House in Docklands Menu

Soup of the Day - Ask your server $12.00
Onion Rings - Lightly seasoned & fried crisp $12.00
Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00

Fillet Mignon (Eye Fillet) (250g) $44.00
NewYork Striploin (Porterhouse) (350g) $49.00
Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00

Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00

Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00

Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00

Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
Meat of the day - Ask your server for today's feature Market Price

Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
Seafood of the Day - Ask your server for today's feature Market Price

Nearby Sample Menus

Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Fresh seasonal fruit with natural yoghurt $9.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Roast Potatoes $7.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50

Vanilla Ice Cream w Chocolate Topping $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chips $9.50
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Sparkling or Still Mineral Water 750ml $6.00
Antipasto platters added to any set menu $10.00/person
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Fish of the Day Market Price
Eggs on toast – choice of poached, fried or scrambled $10.00

Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
BBQ Chicken wings $15.00
Mash potato $7.00
Homemade dips with crisp bread $12.00
Prawn and ginger dumplings with sweet soy $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Seasonal greens $6.00

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHOESTRING [v,gf] $8.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Extras (Small/Large) $0.50/$1.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Bircher Muslie $9.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00