Bobs Steak & Chop House in Docklands Menu

ENTRÉES ENTRÉES
  • Soup of the Day - Ask your server $12.00
  • Onion Rings - Lightly seasoned & fried crisp $12.00
  • Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
  • Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
  • Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
  • Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
  • King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
  • LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00
STEAKS STEAKS
  • Rump (250g/400g) $24.00/$39.00
  • New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
  • Rib Eye (Scotch Fillet) (400g) $54.00
  • Fillet Mignon (Eye Fillet) (250g/350g) $49.00/$64.00
  • T-Bone (400g) $54.00
  • Kansas City Strip (Bone-in Porterhouse) (500g) $59.00
  • Côte de Boeuf (Bone-in Rib Eye) (600g) $64.00
  • Prime Porterhouse (PrimeT-bone) (600g) $69.00
PASTURE FED PASTURE FED
  • Fillet Mignon (Eye Fillet) (250g) $44.00
  • NewYork Striploin (Porterhouse) (350g) $49.00
  • Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00
SALADS SALADS
  • Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
  • Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
  • Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00
SHARED PLATTER SHARED PLATTER
  • Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
  • Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00
CHOPS & POULTRY CHOPS & POULTRY
  • Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
  • Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
  • Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
  • Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
  • Meat of the day - Ask your server for today's feature Market Price
SEAFOOD SEAFOOD
  • Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
  • Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
  • Seafood of the Day - Ask your server for today's feature Market Price
SIDES TO SHARE SIDES TO SHARE
  • Macaroni & Cheese $9.00
  • Freshly Shucked Creamed Sweet Corn $9.00
  • Sautéed Asparagus Market Price
  • Sautéed Spinach & Mushrooms $9.00
  • Steamed Broccoli $9.00
  • Bad Boy Steak Fries $9.00
  • Pan-roasted Seasonal Vegetables $9.00

Nearby Sample Menus

  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Roast Potatoes $7.00
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chips $9.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Sparkling or Still Mineral Water 750ml $6.00
  • Antipasto platters added to any set menu $10.00/person
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Fish of the Day Market Price
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • BBQ Chicken wings $15.00
  • Mash potato $7.00
  • Homemade dips with crisp bread $12.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Seasonal greens $6.00
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Chicken In black Bean Sauce $24.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Gold Leaf Seafood Combination Basket $35.80
  • Quail in Five Spices $9.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Beef in satay Sauce $24.80
  • Egg Custard Pan Cake $12.80
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SHOESTRING [v,gf] $8.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Extras (Small/Large) $0.50/$1.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Bircher Muslie $9.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Bobs Steak & Chop House

Bobs Steak & Chop House

location

Address

U6/ 737 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423350

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Steak

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
U6/ 737 Bourke St, Docklands, VIC, 3008, Australia
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