Bobs Steak & Chop House in Docklands Menu

Soup of the Day - Ask your server $12.00
Onion Rings - Lightly seasoned & fried crisp $12.00
Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00

Fillet Mignon (Eye Fillet) (250g) $44.00
NewYork Striploin (Porterhouse) (350g) $49.00
Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00

Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00

Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00

Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00

Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
Meat of the day - Ask your server for today's feature Market Price

Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
Seafood of the Day - Ask your server for today's feature Market Price

Nearby Sample Menus

Smoked salmon $4.50
Spinach $7.00
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garden Salad $6.00
Seasonal Vegetables $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chicken Parma & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Beer of the Month P.O.A
Blue Moon Wheat Beer – USA $10.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Soup of the day with toasted bread $9.00
Berth's french toast served with berry compote & honey yoghurt $10.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

House marinated olives with dukkah and crisp bread $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Steamed Assorted Dim Sim (3 per serve) $9.00
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Roasted Crispy Spatchcock Each $16.80
Chicken & Pineapple Fried Rice $22.80
Beef in Black Bean sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Minced Pork san Choi Bow $8.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price

MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
WOOLSHED BURGER & shoestring fries $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Homemade Potato gnocchi served with basil &napoli sauce $18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Selection of Cakes Choose from our cake display $12.00
Spinach $2.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00