Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00
STEAKS
Rump (250g/400g) $24.00/$39.00
New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person