Bobs Steak & Chop House in Docklands Menu

ENTRÉES ENTRÉES
  • Soup of the Day - Ask your server $12.00
  • Onion Rings - Lightly seasoned & fried crisp $12.00
  • Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
  • Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
  • Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
  • Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
  • King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
  • LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00
STEAKS STEAKS
  • Rump (250g/400g) $24.00/$39.00
  • New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
  • Rib Eye (Scotch Fillet) (400g) $54.00
  • Fillet Mignon (Eye Fillet) (250g/350g) $49.00/$64.00
  • T-Bone (400g) $54.00
  • Kansas City Strip (Bone-in Porterhouse) (500g) $59.00
  • Côte de Boeuf (Bone-in Rib Eye) (600g) $64.00
  • Prime Porterhouse (PrimeT-bone) (600g) $69.00
PASTURE FED PASTURE FED
  • Fillet Mignon (Eye Fillet) (250g) $44.00
  • NewYork Striploin (Porterhouse) (350g) $49.00
  • Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00
SALADS SALADS
  • Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
  • Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
  • Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00
SHARED PLATTER SHARED PLATTER
  • Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
  • Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00
CHOPS & POULTRY CHOPS & POULTRY
  • Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
  • Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
  • Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
  • Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
  • Meat of the day - Ask your server for today's feature Market Price
SEAFOOD SEAFOOD
  • Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
  • Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
  • Seafood of the Day - Ask your server for today's feature Market Price
SIDES TO SHARE SIDES TO SHARE
  • Macaroni & Cheese $9.00
  • Freshly Shucked Creamed Sweet Corn $9.00
  • Sautéed Asparagus Market Price
  • Sautéed Spinach & Mushrooms $9.00
  • Steamed Broccoli $9.00
  • Bad Boy Steak Fries $9.00
  • Pan-roasted Seasonal Vegetables $9.00

Nearby Sample Menus

  • Greek Salad $8.00
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Smoked salmon $4.50
  • Side Chips $7.00
  • Herb or Garlic Bread $5.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Steak & Chips $9.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Seasonal Vegetables $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Peroni Nastro Azzurro Lager $8.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • BBQ Chicken wings $15.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Sweet & Sour Pork $24.80
  • Crocodile Fillet $32.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Venison Fillet $29.80
  • Beef & Seasonal Vegetable $24.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SHOESTRING [v,gf] $8.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • Extras (Small/Large) $0.50/$1.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Spinach $2.50
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Mixed berry crepes $12.00
  • Grilled Tomato $3.00
  • Extra egg $2.50
Bobs Steak & Chop House

Bobs Steak & Chop House

location

Address

U6/ 737 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423350

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Steak

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
U6/ 737 Bourke St, Docklands, VIC, 3008, Australia
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