Bobs Steak & Chop House in Docklands Menu

ENTRÉES ENTRÉES
  • Soup of the Day - Ask your server $12.00
  • Onion Rings - Lightly seasoned & fried crisp $12.00
  • Bob's Crab Cake - Crab meat with sauteed red peppers and onions, pan-fried & served with honey mustard sauce $19.00
  • Crispy Pork Belly - With spiced apple purée & red vinegar reduction $19.00
  • Pork Ribs - Slow roasted for four hours in Bob's special marinade $19.00
  • Bob's Prawn Cocktail or Remoulade - Fresh prawns served with tomato cocktail sauce & a hint of horseradish or with spicy Dijon remoulade sauce $24.00
  • King Prawn Platter - Six succulent prawns prepared in three styles: Tomato cocktail / Spicy remoulade / Fried & served with aioli $44.00
  • LobsterTail (to share) - Diced,fried and tossed with sautéed spring onions, tomato, black pepper, garlic, white wine sauce & served back in the shell $49.00
STEAKS STEAKS
  • Rump (250g/400g) $24.00/$39.00
  • New York Striploin (Porterhouse) (250g/350g) $34.00/$49.00
  • Rib Eye (Scotch Fillet) (400g) $54.00
  • Fillet Mignon (Eye Fillet) (250g/350g) $49.00/$64.00
  • T-Bone (400g) $54.00
  • Kansas City Strip (Bone-in Porterhouse) (500g) $59.00
  • Côte de Boeuf (Bone-in Rib Eye) (600g) $64.00
  • Prime Porterhouse (PrimeT-bone) (600g) $69.00
PASTURE FED PASTURE FED
  • Fillet Mignon (Eye Fillet) (250g) $44.00
  • NewYork Striploin (Porterhouse) (350g) $49.00
  • Surf n' Turf - Broiled Grain Fed Fillet Mignon (250 g) with full Australian Lobster Tail & Sautéed Green Beans $89.00
SALADS SALADS
  • Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette $14.00
  • Caesar Salad - Cos lettuce, parmesan, crispy bacon, croutons & boiled egg tossed in Bob's special Caesar dressing $14.00
  • Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing $14.00
SHARED PLATTER SHARED PLATTER
  • Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) $59.00/$109.00
  • Meat Platter - Homemade spicy sausages, lamb rack, fillet mignon & bbq braised short rib (Entrée/Main) $59.00/$109.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fettucini - Fresh Fettucini tossed with seasonal fresh Vegetables and finished with pine nuts & Olive Oil $24.00
CHOPS & POULTRY CHOPS & POULTRY
  • Half Roasted Chicken - Half chicken marinated with bobs secret roasting spice and herb butter then oven roasted to perfection $34.00
  • Pork Loin Chop (300g) - Broiled & served with apple sauce $39.00
  • Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce $39.00
  • Australian Lamb Rack - A rack of four,served with mint thyme jus $49.00
  • Meat of the day - Ask your server for today's feature Market Price
SEAFOOD SEAFOOD
  • Fresh Tasmanian Fillet of Salmon - Broiled & topped with maître de butter $39.00
  • Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce $39.00
  • Seafood of the Day - Ask your server for today's feature Market Price
SIDES TO SHARE SIDES TO SHARE
  • Macaroni & Cheese $9.00
  • Freshly Shucked Creamed Sweet Corn $9.00
  • Sautéed Asparagus Market Price
  • Sautéed Spinach & Mushrooms $9.00
  • Steamed Broccoli $9.00
  • Bad Boy Steak Fries $9.00
  • Pan-roasted Seasonal Vegetables $9.00

Nearby Sample Menus

  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Spinach $7.00
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Bacon or chipolatas $3.00 each
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Garden Salad $6.00
  • Fish & Chips $9.00
  • Napoli Pasta $7.00
  • Chicken Parma & Chips $9.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Entrée & Main $44.00/person
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Kids Meal 3 course $25.00/person
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Cascade Light $4.50
  • Spirits list available on request n/a
  • Red Bull Energy Drink $6.00
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Crispy pork belly $23.5
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • House marinated olives with dukkah and crisp bread $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Eye fillet 250g $38.00
  • Mushroom spring rolls with chilli jam $12.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Roast Whole Pigon (Squab) $26.00
  • Oyster Omelet $28.80
  • King Prawn in Chilli Sauce $32.80
  • Beef in satay Sauce $24.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Spaghetti Bolognaise $10.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bobs Steak & Chop House

Bobs Steak & Chop House

location

Address

U6/ 737 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396423350

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Steak

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
U6/ 737 Bourke St, Docklands, VIC, 3008, Australia
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