Boca Grill in Darlinghurst Menu

Torta frita Argentinean style crispy Parmesan fritters $3.00
Queso de cabra al escabeche VEG Marinated goat’s cheese, pickled yellow peppers, green olives $4.00
Empanadas Four variety of fillings wrapped in crispy-fried homemade pastry $6.00
- Criolla - minced beef, onion, capsicum, green olive, boiled egg -
- Norteñas - spicy beef, lamb, pork, potato, dash of Quilmes beer -
- Pollo - chicken, leek, capsicum, cracked pepper -
- Humita - crushed creamed corn, Parmesan cheese VEG -
Torreja de Arroz Chorizo, pumpkin and saffron arancini. Aioli $12.00
Provoleta VEG/GF Grilled Provolone cheese, chimichurri, sweet potato jam $14.00
Torre de vegetales y provoleta Char-grilled eggplant and sweet potato stack on grilled Provolone cheese, salsa Provenzal $14.00
Salpicón de polo y palmitos GF Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts $15.00
Ceviche GF Salmon ceviche with chill steamed potatoes, toasted pop corn $19.00

Picada de Amigos Crispy Parmesan fritter, arancini, grilled Provolone cheese, ceviche, Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts, Sicilian olives $33.00
Parrillada de Achuras Braserito to share: chorizo, blood sausage, veal sweetbread, spicy chorizo, veal chitterlings $39.00
Picada de Carnes a la Parrilla Degustation platter of six different cuts of meat to share: Rump steak, beef short ribs, inside skirt steak, leg of lamb, pork neck, chicken thigh, Chimichurri and sa $47.00

Inside skirt steak $31.00
Grill platter for 1 person with side dish or salad -
Sirloin steak $35.00
Rump steak $31.00
Beef short ribs $31.00
Pork neck $29.00
Leg of Lamb $29.00
Chicken thigh $23.00
Grill for 2 people with side dish or salad -
Parrillada Pampa: Leg of Lamb - Rump steak - Chicken thigh $63.00
Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb $63.00
Parrillada Tango: Inside skirt steak - Beef short ribs - Pork neck $63.00
Parrillada Gaucho: Inside skirt steak - Sirloin - Beef short ribs $69.00
Grill for 3 people with 2 side dishes or salads Parrillada Completa - Beef ribs - Rump - Inside skirt steak Spicy sausage - Blood sausage - Veal sweetbread $105
Add any extra to your grill: -
Chorizo $7.00
Spicy Chorizo $7.00
Morcilla - Blood sausage $7.00
Molleja - Veal Sweetbreads $13.00
Chinchulines de Ternera - Veal chitterlings $8.00
All Parilladas come with traditional Argentinean meat dressings and served on a braserito (Rustic table-top charcoal grill) -
Chimichurri - garlic, parsley, red chili, oregano, vinegar and olive oil -
Salsa Criolla - fresh onion, red capsicum, tomato and olive oil -
Tasmanian Beef - pasture fed -
Trucha a la parrilla with side dish or salad Grilled rainbow trout with light dill and lime dressing $27.00

Ensalada verde Butter lettuce, thinly sliced Spanish onions. Citrus vinaigrette $11.00
Ensalada de berro Watercress, Spanish onions, avocado, capers. Lemon vinaigrette $14.00
Ensalada de chauchas Blanched green beans, herbed butter $13.00
Mandioca frita Crispy fried mandioca (tapioca) root - This is a traditional dish from the native Guaraní people of northern Argentina. $10.00
Papas Provenzal Crispy fried potatoes, garlic, parsley and vinegar dressing $10.00
Papas estrelladas Skillet grilled crushed potatoes, garlic and extra virgin olive oil $10.00
Vegetales a la parrilla Grilled eggplant, sweet potato, mixed spices $15.00
Zanahorias y remolachas quemadas Char-grilled carrot and beetroot, rocket, goats cheese $15.00

Alfajor Mar del Plata Caramel fudge, biscuit sponge, coated in rich chocolate $13.00
Alfajor Cordobés Quince jam sandwiched by crunchy biscuit, coated by the lightest meringue $13.00
Alfajor De Maizena Caramel fudge corn flour biscuit, with coconut $13.00
Alfatrio A medley of the three alfajores $33.00
Budin de pan Chocolate chip bread and butter pudding with butterscotch sauce $13.00
Zapallo en almíbar Slow cooked pumpkin in caramel, served with a light cream - A typical dessert found in the Argentinean countryside. $13.00
Panqueque relleno de dulce de leche Homemade crepes filled with dulce de leche $14.00
Helado de yerba mate* Yerba Mate ice cream, golden honeycomb, caramel sauce $15.00

Nearby Sample Menus

Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
- Pork, beef or chicken $12.00
Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce $16.80
Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80

Dill Pickles $1.00
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Red cabbage $1.00
Beetroot $1.00
Mushrooms $1.00
Potato Salad $1.50
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Green beans $1.00

- Pyengana cloth-bound cheddat (Taz) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Bread $2.00 serve
Olives $4.00 serve
Campari, grapefruit $10.00
Macleay river rock oyster, opened to order $3.50 each
Mixed artisan salamis $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00