Boca Grill in Darlinghurst Menu

Para Empezar - To Start Para Empezar - To Start
  • Torta frita Argentinean style crispy Parmesan fritters $3.00
  • Queso de cabra al escabeche VEG Marinated goat’s cheese, pickled yellow peppers, green olives $4.00
  • Empanadas Four variety of fillings wrapped in crispy-fried homemade pastry $6.00
  • - Criolla - minced beef, onion, capsicum, green olive, boiled egg -
  • - Norteñas - spicy beef, lamb, pork, potato, dash of Quilmes beer -
  • - Pollo - chicken, leek, capsicum, cracked pepper -
  • - Humita - crushed creamed corn, Parmesan cheese VEG -
  • Torreja de Arroz Chorizo, pumpkin and saffron arancini. Aioli $12.00
  • Provoleta VEG/GF Grilled Provolone cheese, chimichurri, sweet potato jam $14.00
  • Torre de vegetales y provoleta Char-grilled eggplant and sweet potato stack on grilled Provolone cheese, salsa Provenzal $14.00
  • Salpicón de polo y palmitos GF Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts $15.00
  • Ceviche GF Salmon ceviche with chill steamed potatoes, toasted pop corn $19.00
Picadas - Platter To Share Picadas - Platter To Share
  • Picada de Amigos Crispy Parmesan fritter, arancini, grilled Provolone cheese, ceviche, Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts, Sicilian olives $33.00
  • Parrillada de Achuras Braserito to share: chorizo, blood sausage, veal sweetbread, spicy chorizo, veal chitterlings $39.00
  • Picada de Carnes a la Parrilla Degustation platter of six different cuts of meat to share: Rump steak, beef short ribs, inside skirt steak, leg of lamb, pork neck, chicken thigh, Chimichurri and sa $47.00
Parrilladas - The Grill Parrilladas - The Grill
  • Inside skirt steak $31.00
  • Grill platter for 1 person with side dish or salad -
  • Sirloin steak $35.00
  • Rump steak $31.00
  • Beef short ribs $31.00
  • Pork neck $29.00
  • Leg of Lamb $29.00
  • Chicken thigh $23.00
  • Grill for 2 people with side dish or salad -
  • Parrillada Pampa: Leg of Lamb - Rump steak - Chicken thigh $63.00
  • Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb $63.00
  • Parrillada Tango: Inside skirt steak - Beef short ribs - Pork neck $63.00
  • Parrillada Gaucho: Inside skirt steak - Sirloin - Beef short ribs $69.00
  • Grill for 3 people with 2 side dishes or salads Parrillada Completa - Beef ribs - Rump - Inside skirt steak Spicy sausage - Blood sausage - Veal sweetbread $105
  • Add any extra to your grill: -
  • Chorizo $7.00
  • Spicy Chorizo $7.00
  • Morcilla - Blood sausage $7.00
  • Molleja - Veal Sweetbreads $13.00
  • Chinchulines de Ternera - Veal chitterlings $8.00
  • All Parilladas come with traditional Argentinean meat dressings and served on a braserito (Rustic table-top charcoal grill) -
  • Chimichurri - garlic, parsley, red chili, oregano, vinegar and olive oil -
  • Salsa Criolla - fresh onion, red capsicum, tomato and olive oil -
  • Tasmanian Beef - pasture fed -
  • Trucha a la parrilla with side dish or salad Grilled rainbow trout with light dill and lime dressing $27.00
Para Acompañar - Sides & Salad Para Acompañar - Sides & Salad
  • Ensalada verde Butter lettuce, thinly sliced Spanish onions. Citrus vinaigrette $11.00
  • Ensalada de berro Watercress, Spanish onions, avocado, capers. Lemon vinaigrette $14.00
  • Ensalada de chauchas Blanched green beans, herbed butter $13.00
  • Mandioca frita Crispy fried mandioca (tapioca) root - This is a traditional dish from the native Guaraní people of northern Argentina. $10.00
  • Papas Provenzal Crispy fried potatoes, garlic, parsley and vinegar dressing $10.00
  • Papas estrelladas Skillet grilled crushed potatoes, garlic and extra virgin olive oil $10.00
  • Vegetales a la parrilla Grilled eggplant, sweet potato, mixed spices $15.00
  • Zanahorias y remolachas quemadas Char-grilled carrot and beetroot, rocket, goats cheese $15.00
Postres - Desserts Postres - Desserts
  • Alfajor Mar del Plata Caramel fudge, biscuit sponge, coated in rich chocolate $13.00
  • Alfajor Cordobés Quince jam sandwiched by crunchy biscuit, coated by the lightest meringue $13.00
  • Alfajor De Maizena Caramel fudge corn flour biscuit, with coconut $13.00
  • Alfatrio A medley of the three alfajores $33.00
  • Budin de pan Chocolate chip bread and butter pudding with butterscotch sauce $13.00
  • Zapallo en almíbar Slow cooked pumpkin in caramel, served with a light cream - A typical dessert found in the Argentinean countryside. $13.00
  • Panqueque relleno de dulce de leche Homemade crepes filled with dulce de leche $14.00
  • Helado de yerba mate* Yerba Mate ice cream, golden honeycomb, caramel sauce $15.00

Nearby Sample Menus

  • Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable $16.80
  • Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
  • Kao Pad - Thai style fried rice with egg and vegetables $12.00
  • Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
  • Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
  • - prawn or seafood $14.80
  • Curry with Rice $8.50
  • Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
  • Wonton Udon $11.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • - Prawn and Cucumber Roll $0.50
  • - -
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Chicken Karaage Udon $10.50
  • Fish Teriyaki (L) $9.00 / (D) $9.50
  • Mushrooms $1.00
  • Chilli Chicken $11.50
  • Eat In add $1.00
  • Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
  • Chicken Schnitzel $11.50
  • Tasty $2.00
  • Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
  • Roma Tomato $1.00
  • White anchovies, fennel seeds $9.00
  • - Pyengana cloth-bound cheddat (Taz) -
  • - Woodside 'Charleton Brie' (Barossa) -
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • - Strzelecki Goat's blue (Gippsland) -
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Macleay river rock oyster, opened to order $3.50 each
  • Campari, grapefruit $10.00
Boca Grill

Boca Grill

location

Address

308 Liverpool St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293323373

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
308 Liverpool St, Darlinghurst, NSW, 2010, Australia
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