Boccata Italian Deli in Southbank Menu

Boccata Italian Deli in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Natural oysters (6 or 12) $25 / $50
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Cos, kale and mustard leaf $9
  • Flat iron 280g $44
  • Shoulder $35
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Wild mushroom risotto $30
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Sautéed lobster with cream and egg white (serves two) $38.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • - Barramundi Market price
  • Congee with minced pork and sweet corns $28.00
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Selection of soft drinks $5.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Strawberry $7.50
  • Banana and Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Assorted sashimi platter 45 pcs $39
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
  • Tiramisu $12.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Field Greens $11.5
  • Eel $4.5
  • Tuna Tataki with Tosazu $22
  • Rice $5
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Prawn $4.5
  • Yellowtail Sashimi with Jalapeño $23
  • Gem & witlof salad, parmesan, aioli $9.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Veal stuffed fried olives $11.00
  • Salmon ceviche $12.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Dessert
  • Tuna sashimi
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • (Inside out with sichimi)
  • 16 pieces 27.00
  • Stir fry seasonal vegetables 8.50
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
Boccata Italian Deli

Boccata Italian Deli

location

Address

U1/ 28 Freshwater Pl, Southbank, VIC, 3006, Australia

phone

Phone

0396824111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
U1/ 28 Freshwater Pl, Southbank, VIC, 3006, Australia
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