Boccata Italian Deli in Southbank Menu

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Boccata Italian Deli in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tenderloin 250g $48
Local fish at market price
5 course truffle menu $160
Porterhouse 300g $46
Wild mushroom risotto $30
4 courses $80
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Today’s local fish $36

Acqua Panna Still Mineral Water (500ml) $8.50
Mango $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Pan-fried scallops with vegetables $58.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Wok-tossed sliced beef tenderloin Full $58.00
Braised rice noodle with conpoy and crab meat $48.00
Baked goose liver and tofu in a filo pastry $18.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Sea shrimp Market Price
Pan-fried eye fillet with red wine sauce Full $58.00

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7
S.Pellegrino Sparkling Mineral Water ( litre) $12
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Grain Fed Black Angus Scotch Fillet $38
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18

Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Mixed assorted maki platter 80 pcs $30
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A

Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7

- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Bolognaise Traditional home style mince meat sauce $16.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00

Red Snapper $5
Oyster with a Trio of Sauces – 6 pieces $34
Gurnard $4
Kanpyo $6/$8
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Scallops with Spicy Garlic or Wasabi Pepper $30
Zuke Tuna with Ginger Salsa $30
Vegetable $10/$13

Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Green beans, shallots, almonds $9.00
Pork, veal & pistachio terrine, cornichons $17.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00

Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Assorted sashimi
Nigiri Sushi & Sashimi
California 3.90
- prawn, avocado, mayonnaise, masago
Salmon nigiri
Sushi Rolls
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Sake 4.00
- fresh salmon, avocado