Bodega Restaurant Pty Ltd in Surry Hills Menu

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Bread & olive oil $2pp
San Daniele prosciutto, sweet mustard pickles $16
Mussels, palm hearts, black beans, chilli $12
Empanada $6.50 each
Arepas, fresh cheese, salsa $6.50 each
Tinned white anchovies, fish pate & water crackers $18
Steamed milk bun, bbq tongue, crab, salsa golf $12 each
Fish fingers, hiramasa, charred toast, cuttlefish, mojama $22
Pork sausage, lettuce, pickled carrot, chilli sauce $18

Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego $18
Crispy duck, scallops, chocolate mole, Old Bay apple $28
Pork, octopus, cabbage & green apple salad with jalapeño dressing $22
Buttermilk pancake, salt cod, 62°egg, smoked maple butter $18
Char grilled calamari, okra, salsa verde, smoked potato cream, almonds $22
Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing $22
Mushroom & ricotta dumplings, prune sauce and fried iceberg $22

Corn tamale, ground beef, fontina, green mole $20
Lamb Neck, harissa, hummus, yoghurt and eggplant $26
Grilled pork belly, pickled celery, radish & romesco $24
Wagyu skirt steak, red cabbage, horseradish & gorgonzola $28

“Banana Split” cream flan, banana marshmallow, dulce de leche icecream $16
Caramelised coconut, granita, mango & pineapple, condensed milk $16
Passionfruit parfait, fudge, chocolate biscuit & meringue $16

Familia Marguery Historias sun dried muscat $13 (60ml) / $72 (500ml)
Pampa late harvest viognier $13 (60ml) / $68 (500ml)
Cumbres Andinas moscato $13 (60ml) / $65 (500ml)
Jean Bousquet fortified malbec $10 (60ml) / $65 (500ml)

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Parmigiana - w/ chips & Salad $17
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Wedges - w/ sour cream and sweet chilli sauce $8
Garlic Bread $6

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Bowl of Fries $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Penne $18
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Calamari - served with chilli salt & aioli $16

Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Garlic or Herb Bread Made in house $3.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95

Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Half chicken $18.90
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Semolina, pistachio and coconut cake $5.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Grilled bacon and fried egg campagne roll $6.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
EMPANADA DE CARNE Beef Empanadas $6.5
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Tenderloins* $9.95
Red Pepper Strips $1.50
Mediterranean Salad Garden salad with feta & olives. $10.50
Coleslaw (Large) $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Streaky Bacon $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50