Address
Shp1/ 216 Commonwealth St, Surry Hills, NSW, 2010, Australia
Bodega Restaurant Pty Ltd in Surry Hills Menu
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Tapas- Bread & olive oil $2pp
- San Daniele prosciutto, sweet mustard pickles $16
- Mussels, palm hearts, black beans, chilli $12
- Empanada $6.50 each
- Arepas, fresh cheese, salsa $6.50 each
- Tinned white anchovies, fish pate & water crackers $18
- Steamed milk bun, bbq tongue, crab, salsa golf $12 each
- Fish fingers, hiramasa, charred toast, cuttlefish, mojama $22
- Pork sausage, lettuce, pickled carrot, chilli sauce $18
Surf, Turf & Veg- Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego $18
- Crispy duck, scallops, chocolate mole, Old Bay apple $28
- Pork, octopus, cabbage & green apple salad with jalapeño dressing $22
- Buttermilk pancake, salt cod, 62°egg, smoked maple butter $18
- Char grilled calamari, okra, salsa verde, smoked potato cream, almonds $22
- Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing $22
- Mushroom & ricotta dumplings, prune sauce and fried iceberg $22
Quality Meats & Eats- Corn tamale, ground beef, fontina, green mole $20
- Lamb Neck, harissa, hummus, yoghurt and eggplant $26
- Grilled pork belly, pickled celery, radish & romesco $24
- Wagyu skirt steak, red cabbage, horseradish & gorgonzola $28
Sweets- “Banana Split” cream flan, banana marshmallow, dulce de leche icecream $16
- Caramelised coconut, granita, mango & pineapple, condensed milk $16
- Passionfruit parfait, fudge, chocolate biscuit & meringue $16
Dessert Wines- Familia Marguery Historias sun dried muscat $13 (60ml) / $72 (500ml)
- Pampa late harvest viognier $13 (60ml) / $68 (500ml)
- Cumbres Andinas moscato $13 (60ml) / $65 (500ml)
- Jean Bousquet fortified malbec $10 (60ml) / $65 (500ml)
Nearby Sample Menus
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Chips - w/ cheese and garlic mayonnaise $8
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Garlic Bread $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Bowl of Fries $4.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Soft Greens W Olive Oil and Lemon $14
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Bread $18
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Garlic or Herb Bread Made in house $3.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Soup of the Day Chef’s choice $10.95
- - Quarter chicken $15.90
- Orange almond and cardamom cakes $5.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Family $20.00
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Large $14.50
- Half chicken and chips $12.70
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- EMPANADA DE CARNE Beef Empanadas $6.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- 1/4 Chicken $6.45
- Churrasco BBQ Thigh Pieces* $9.95
- PERi-PERi Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- 1/2 Chicken $11.45
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Caesar Salad $15
- Beer battered flat head tails $17
- Hamburger with the Lot $15
- Warm Chicken Salad $15
- Parma & Chips $8
Bodega Restaurant Pty Ltd
Phone
0292127766
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp1/ 216 Commonwealth St, Surry Hills, NSW, 2010, Australia
- Surry Hills Spanish Menus
- Central Spanish Menus
- Inner Sydney Spanish Menus