Bodega Restaurant Pty Ltd in Surry Hills Menu

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Bread & olive oil $2pp
San Daniele prosciutto, sweet mustard pickles $16
Mussels, palm hearts, black beans, chilli $12
Empanada $6.50 each
Arepas, fresh cheese, salsa $6.50 each
Tinned white anchovies, fish pate & water crackers $18
Steamed milk bun, bbq tongue, crab, salsa golf $12 each
Fish fingers, hiramasa, charred toast, cuttlefish, mojama $22
Pork sausage, lettuce, pickled carrot, chilli sauce $18

Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego $18
Crispy duck, scallops, chocolate mole, Old Bay apple $28
Pork, octopus, cabbage & green apple salad with jalapeño dressing $22
Buttermilk pancake, salt cod, 62°egg, smoked maple butter $18
Char grilled calamari, okra, salsa verde, smoked potato cream, almonds $22
Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing $22
Mushroom & ricotta dumplings, prune sauce and fried iceberg $22

Corn tamale, ground beef, fontina, green mole $20
Lamb Neck, harissa, hummus, yoghurt and eggplant $26
Grilled pork belly, pickled celery, radish & romesco $24
Wagyu skirt steak, red cabbage, horseradish & gorgonzola $28

“Banana Split” cream flan, banana marshmallow, dulce de leche icecream $16
Caramelised coconut, granita, mango & pineapple, condensed milk $16
Passionfruit parfait, fudge, chocolate biscuit & meringue $16

Familia Marguery Historias sun dried muscat $13 (60ml) / $72 (500ml)
Pampa late harvest viognier $13 (60ml) / $68 (500ml)
Cumbres Andinas moscato $13 (60ml) / $65 (500ml)
Jean Bousquet fortified malbec $10 (60ml) / $65 (500ml)

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ McDonnell’s Irish Curry Sauce $9
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Garlic Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Garden Salad $4.00

Bread $18
Calamari - served with chilli salt & aioli $16
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Parfait Di Fegato - chicken liver pate w pear compote $15
Grana Padano & Herb Bread $6
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Penne Melizani - w eggplant tomato and mozzarella $26

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Medium $11.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese beef pho noodle soup $11
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50

Seriously Large Chips / PERi-PERi Chips $7.95
Streaky Bacon $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Whole Chicken with 2 large sides* $29.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Herb & Garlic Chicken Meatballs $5.95
4 Grilled Tenderloins $8.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People