Bodhi Bar in Cooks & Phillips Park, Lower Mesilene Lvl, 4 College S...

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Bodhi Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Fresh juice $5.50
Almond/chocolate croissant $4.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Tea - assorted blends $3.50
Assorted cakes $4.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50

Mixed salad $6.50
Chanquetes - Deep-fried white bait $14.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Mango Gelato $9.90
Spanish Coffee $12.50
Beef Kebab $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00

Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Deep fried scallops with yam $34.80
Steamed chicken with Chinese herbs and wine $38.00
Stir fried e fu noodles with prawns roe $24.80
Braised vegetables in claypot $18.80
Honey king prawns $31.80
Wok seared diced beef fillet with wasabi sauce $31.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

House made chocolate brownie - with vanilla ice cream $13
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Garlic Butter $4
Garlic Bread $6
Ploughmans Board - with a red tape tasting paddle $36
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Brioche $4.50
Hazelnut & Raisin Flute $4.50
Macchiato $3.50
Leg Ham & Cheese Omelette $16.95
Almond Croissant $5.95
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Iced Tea $3.95
Butter Croissant $4.50

With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

Chicken Schnitzel with mash potato & gravy $18
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Italian sodas chinotto / aranciata / limonata $4
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Baked Eggs with spinach, tomato & gruyere cheese $14
Chips with rock salt and herbs $7
Lamb Kofta with pitta bread, humus and greek salad $22

Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Garlic Pizza $7.00
Thick Cut Chips w/ aioli $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Grilled Prawn Skewer (3 large prawns) $7.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

- ROASTED PUMPKIN 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TOM YUM SOUP $7.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Choose any pasta/ hot dishes from our hot food bar N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80

SPECIAL (3 eggs) $12.00
FINES HERBS - Parsley -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules a la Provençale. Mussels cooked with ratatouille. -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38