Bodyfuel Terrigal in Terrigal Menu

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Bodyfuel Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Pineapple Ring (LG) $0.95
Napoletana Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Prawn Toast (4) $5.00
King Prawn Laksa $14.50
King Prawn with Cashew $14.50
King Prawn & Black Bean Sauce $14.50
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
Long Soup $9.50
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
Mee Goreng (Chicken or Beef) $9.50

POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
- ENTREE / MAIN
- -
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10

Eye Fillet Medallion 250grams $25.00 / $29.00
T bone 350grams $24.00 / $27.00
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Special Fried Rice w/ king prawns $20.00
Pecan Caramel Tart w/ ice cream $7.50
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00

keftedes - six greek style meatballs $8.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
apple pie - home style apple pie served with vanilla ice cream $9.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00

Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Green Tea Mango $3.50
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Fanta Can $3
Coca Cola - Diet Can $3

Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50

Satay - Marinated Chicken With rich peanut sauce $7.90
Soft Drink/ Juice/ ice Tea N/A
Curry Puffs- hand made Vegetable Curry puffs $7.90
Veg & Tofu $14.50
King Prawns $18.50
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Satay Sauce full $8.50
Mineral Water - Still/ sparkling/ flavoured N/A

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Petits Pois à la Française $6.90
Salad Verte Vinaigrette $6.90
Tarte Tatin aux Poires Pear tarte tatin -

Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50