Boffins Bakery in Malaga Menu

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Since 1997 we have been producing high quality cookies, in Malaga Western Australia. Proudly we are a, 100% Australian owned, wholesale bakery. We specialise in sumptuous gourmet Cookies Slices & Rolled Pastry. Our products are sent either directly to customers or through our network of dedicated distributors. Our products are sent throughout Australia either as being a direct customer or through our network of dedicated distributors. With this arrangement of service, our products are continuously enjoyed by, Cafes, Caterers, Restaurants, Nursing Homes, Hospitals, Retailers, Universities, Schools and Sporting Clubs. With over 40 varieties and new creations all the time, there is something for everyone. As we use only the best ingredients to maintain our reputation for exceptional quality and taste, this has given our customers the confidence to echo their satisfaction amongst friends.

Nearby Sample Menus

Sweet and Sour Fish $15.50
Curry Pork (with or without Steamed Rice) $14.50
Curry Prawns (with or without steamed rice) $15.50
Sizzling Barbecue Seafood $19.50
Stir-Fry Shredded Chicken with Bean Curd $15.50
Boneless Plum Chicken Fillet $16.50
Sang Choy Bow (6 lettuce) $17.00
Sweet and Sour Pork or Chicken $9.50

Apricot Crumble $21.90
Peach Passion & Mango Available sizes: 10” and 6” Smooth, creamy, yet refreshing. Filled and topped with chunky fruit pieces. $21.45 / $39
Meatballs 1kg $15.29
Red Velvet Cupcake $2.20 each
Kihi Family Size $13.19
White Mini $1.63 each
Lemon Lime Meringue Made from 100% lemon juice, lime and Italian meringu $39
Deluxe Mud Available sizes: 10” and 6” Based on the traditions of an American Mud Cake with moist cake on the inside and delicious chocolate ganashe on the outside.Truly in a class of its own. $21.45 / $39

Rocket—Feta Cheese and Kalamatta Olives $17.00 / $29.00 / $49.00
Salami $15.00 / $26.00 / $46.00
Margherita $15.00 / $26.00 / $46.00
Chicken Tropicana $17.00 / $29.00 / $49.00
Chicken Peri-Peri $17.00 / $29.00 / $49.00
Meat Lovers $17.00 / $29.00 / $49.00
Fresh Mushrooms $15.00 / $26.00 / $46.00
Rocket & Smoked Salmon $17.00 / $29.00 / $49.00

Pad tud dos -A tasty home -made black bean sauce stir -fried with fresh vegetables bamboo shoots & meat of your choice Chicken, Beef / Mussel & Squid / Prawn / Seafood $17.00/ $18.00/ $20.50/ $22.00
Nue pad nam - A favourite stir-fried beef with mushroom & vegeables cooked in oyster sauce $16.50
Yum nue - Lightly cooked beef with slice of cucumber, tomato and onion mixed with lemon juice and sweet & spicy thai dressing.(medium) $15.00
Red curry (chicken/beef) - Creamy red curry sauce cooked with fresh vegetables, bamboo shoots & basil leaves (medium) $13.00
Yum pla muk - Squid fillet marinated in a tangy chilli sauce with coriander & onion . Served with fresh garden salad. $15.00
Pad talay - Acombination of seafood pan- fried in hot chilli with onion and vegetables $22.00
Nue pad nam - Stir-fry beef mushroom & vegetables cooked in oyster sauce $13.00
Gai hoi - Deep - fried chicken fillet marinated in garlic, coriander and the herbs. Wrapped in crispy pandan leaves $8.80