Bogarts On The Strand in North Ward Menu

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Currently there is no menu available for Bogarts On The Strand in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce
1/2 Chicken and spaghetti $20.50
- Freshly roasted chicken
Bolognese sauce base $3.00
Dave's special parmigiana $31.00
- Making the normal "parmy" even more tasty - sliced ham added to the all time favourite
Chicken alla king $26.50
- Chicken served in a mushroom, ham, cream, and white wine sauce
Mix seafood in mongolian sauce $23.00
Crispy beef with szechuan sauce $17.80
Crispy battered honey duck $18.80

Fish Cake $2.50
Egg $0.50
Bacon & Egg Burger $9.00
Cheese $0.50
Sweet Chili Tub $2.50
Tomato Tub $2.50
Pineapple $0.500
Potato Scallops $1.50

All steaks are served with coleslaw and your choice of baked potato or chips
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
-Swiss cheese and sliced ham-off-the-bone $12.50
Mars bar cheesecake $12.00
Char grilled corn on the cob $5.50
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce

CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
Sausage and Chips $8.50
STEAK TOPPERS -
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
300G DIAMANTINA RIB FILLET $38.00
- Salt & Pepper Calamari $7.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00