Boheme Restaurant Bar in Richmond Menu

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Boheme Restaurant Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Ga Xao Gung - braised chicken with ginger $12.90
Heo Xao Toi - braised pork with garlic $11.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Tom Xao Cai - braised prawns with vegetables $13.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00

Chicken Satay $8.00
Panang Curry - Prawns $16.00
Thai Broccoli with Crispy Pork $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Prawns $16.00
Thai Fish Cakes $8.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
300gm cape grim porterhouse $31.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Frijoles Negros $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Pico de Gallo $4.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

Sesame prawns (2) $8.00
Chicken salad $13.00
Sweet and sour sauce (in batter) $14.50
Sweet and sour sauce (in batter) $17.00
With vegetables $14.50
With snow peas $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Tran tran marinated sauce (in batter) $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Creamy mash $8
Beets salad with goat curd $15
House-made potato cakes with white balsamic $9
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
PRANA HOUSE BREWED CHAI W SOY $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+POACHED EGG +$2.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
VIRGIN MARY $8.00