Boheme Restaurant Bar in Richmond Menu

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Boheme Restaurant Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Sup Hoanh Thanh - wonton soup $5.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Diep Xao Gung - braised scallops with ginger $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00

Red Curry Fish $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Spicy Noodles $9.00
Garlic Soft Shell Crab $21.00
Three Flavors Sauce Fish $28.00
BQQ Pork Skewers $8.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Sautéed seasonal vegetables w garlic butter $8.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Baked honey custard pot w crumbled meringue $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Seafood Prawns and scallops $30.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Lemon sauce $14.50
Seafood, hot and sour $6.50
Choice of black bean, curry or chilli sauce $17.00
Combination $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Vegetable $5.50
Satay skewers (2) - prawn, squid $9.00

Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
BATCH BREW $4.00
+CITRUS BAKED OCEAN TROUT +$5.50