Boheme Restaurant Bar in Richmond Menu

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Boheme Restaurant Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Kem Trai Nhan - longan with ice cream $5.00
Mue Rang Muoi - salt & pepper squd $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetable Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Fried Rice $9.00
Tofu with Sweet Basil $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Garlic & parmesan bread $6.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted kipfler potato $6.50
Risotto sweet potato, spinach & goats cheese $19.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Baked honey custard pot w crumbled meringue $12.00

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Lettuce buns (2) $9.00
Chicken, hot and sour $6.00
Choice of satay, spicy or peking sauce $14.50
Combination fried rice noodles $15.00
Choice of satay, spicy or peking sauce $14.50
With mushrooms and vegetables $19.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15
Beer battered fries with aioli $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
GLUTEN FREE BREAD $1.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00