Bohemia Bakery in Marrickville Menu

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Bohemia Bakery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Falafel $7.70
Extras -
Egg $7.10
The Lot $8.50
Potatoes scallops $0.90 each
Vegetarian $6.00
- Beetroot, Pineapple $0.70 each

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Coffee Pecan Torte $29.95
Wildberry Baked $26.95
Continental Apple Cake $26.95
Chocolate Chip $25.95
Continental Profiteroles $1.95
Caribbean Dream $30.95
Number Cakes $46.95
Boston Mudcake $28.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of large chips $ 8.00
Large Garden Salad $ 9.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of small chips $ 4.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -