Libertine Restaurant
French, Vietnamese
No.5, The Barracks, Brisbane, QLD, 4000, Australia
- Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
- Yuzu curd tart, green tea meringue, ginger chantilly cream $10
- Courvoisier VSOP Cognac $14
- Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . $14
- Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise $16
- Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
- Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10
- Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
shops
Libertine Restaurantsample menu