Libertine Restaurant
French, Vietnamese
No.5, The Barracks, Brisbane, QLD, 4000, Australia
- Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
- Woodstock Very Old Fortified (20 years)//McLaren Vale, SA $15
- San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
- 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr $14 / $60
- Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
- Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
- Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
- Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
shops
Libertine Restaurantsample menu