Libertine Restaurant
French, Vietnamese
No.5, The Barracks, Brisbane, QLD, 4000, Australia
- 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
- Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp $18
- Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin $25
- Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
- Pâté Chicken liver pate w/ toasted baguette $16
- Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste $6ea
- San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
- Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
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Libertine Restaurantsample menu