Libertine Restaurant
French, Vietnamese
No.5, The Barracks, Brisbane, QLD, 4000, Australia
- 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
- Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
- Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
- Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
- Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
- Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce $5ea
- Courvoisier VSOP Cognac $14
- Crème Brulee w/ almond tuile GF $9
shops
Libertine Restaurantsample menu