Modern Australian Bohle Restaurants and Takeaway Menus

Paddington Iceworks

Modern Australian

• Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
• Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
• Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
• Brussel sprouts, pancetta, hazelnut $8
• Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
• Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18
• Crumbed lambs brains, cucumber, yoghurt, mint $15
• Petite fours $15

Kookaburra Cafe Deliveries

Modern Australian, Pizza & Pasta

• Bacon Banana Chilli - A taste sensation $13.00 / $17.00 / $20.00 / $26.00
• Lamb Shanks - Two shanks served with red wine demi glaze on a bed of sweet potato mash $30.00
• Calamari - Freshly crumbed, deep fried and served with avocado, salad and homemade mayonnaise $14.50
• Fettucine Alla Fragola - Creamy sauce with tender pieces of Chicken Breast, enhanced by Fresh Strawberries $18.50
• Steak - Prime Eye Fillet with a choice of Dijon, Mushroom or Peppercorn Sauce $31.00
• Chocolate Pudding - Hot and Sauce $9.50
• Profiteroles - Two big homemade Profiteroles filled with Custard, topped with Chocolate Sauce $9.50
• Supreme - Ham, Salami, Mushrooms, Capsicum, Onion, Pineapple, Olives and Anchovy $13.50 / $17.00 / $20.00 / $26.00

The Lark Food And Drink

European, Modern Australian

Currently there is no menu available for The Lark Food And Drink in Bohle. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bohle below.

Casablanca Cafe Restaurant

Latin American, Modern Australian

• Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese $9.90
• Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce $22.90
• Green Salad -Tossed in our special dressing $11.50
• Calamari Rings with Aioli $10.50
• Pan- Fried Baramundi - Served with seasonal vegetables and Aioli $22.50
• Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots $22.90
• Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato $25.90
• Cassava & Date Pudding $7.90