Libertine Restaurant
French, Vietnamese

No.5, The Barracks, Brisbane, QLD, 4000, Australia
- Riz au jasmine GF/V Steamed jasmine rice $3.5pp
- Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs $24 / $36
- Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
- Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker $8ea
- Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
- Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
- Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
- Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30